23 Sauces Jobs

Role Overview: As a Kitchen Assistant, your main responsibility is to accurately measure meal ingredients for the Chef de Partie. You will be in charge of preparing meal ingredients, which includes seasoning different meats, washing, peeling, and chopping vegetables and fruits. Additionally, you will be expected to prepare basic salads and sauces as per the Chef de Partie's instructions. It is crucial for you to receive deliveries, check the quality and quantity of items, maintain an inventory of restaurant supplies, and notify the supervisor about low or depleted supplies. Moreover, you must ensure that all expired and spoiled food items stored in the stock rooms, refrigerators, and freezer...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

**Role Overview:** As a Pizza Chef at INDIANAPOLI HOSPITALITY MANAGEMENT PRIVATE LIMITED, located in Mumbai, you will be responsible for preparing and cooking pizzas with a focus on maintaining high hygiene standards. Your role will involve preparing food and beverages, creating different sauces, and collaborating closely with the kitchen team to ensure consistency and quality in every dish. **Key Responsibilities:** - Prepare and cook pizzas according to set recipes and standards - Ensure strict adherence to hygiene standards and guidelines - Create a variety of sauces to enhance the flavors of the pizzas - Collaborate with the kitchen staff to maintain consistency and quality in all dishes...

As a Chinese Food Chef at MeelsOnWheels, you will play a vital role in launching a dynamic new Chinese-Korean fast food truck in Noida, India. Your role will involve preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. You will be responsible for creating and standardizing recipes to ensure efficiency, consistency, and excellent taste, all while maintaining food hygiene, cleanliness, and safety standards. Key Responsibilities: - Prepare popular Chinese street foods like Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more - Create and standardize recipes for efficiency, consistency, and excellent taste - ...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

Role Overview: You will be a Pizza Chef in Ludhiana, responsible for preparing pizza ingredients, cooking pizzas, maintaining hygiene standards, managing food and beverage orders, creating sauces, ensuring kitchen cleanliness, and upholding high-quality food preparation standards. Key Responsibilities: - Prepare pizza ingredients - Cook pizzas - Ensure hygiene standards are met - Manage food and beverage orders - Create sauces - Maintain a clean and organized kitchen - Uphold high-quality food preparation standards Qualifications Required: - Skills in Food Preparation and Cooking - Knowledge of Hygiene and Food & Beverage management - Ability to create and manage Sauces - Excellent attention...

The Jackfruit Tree Kitchen in Lucknow is seeking a skilled Arabic Chef for a full-time on-site role. As an Arabic Chef, your responsibilities will include preparing and cooking authentic Arabic dishes, developing new menu items, ensuring food quality and hygiene standards, and overseeing kitchen operations. To excel in this role, you should have experience in Arabic cuisine, spices, and herbs. You must be familiar with rice dishes, preparation of dips and sauces, and making Arabic breads. Knowledge of traditional Arabic cooking techniques and ingredients is essential. Your creativity and ability to craft unique and flavorful Arabic dishes will be highly valued. Strong organizational and time...

As a talented individual with a minimum of 3-4 years of experience in Continental cuisine, you will be responsible for showcasing good knowledge and expertise in Continental cuisine, particularly in sauces. Your culinary skills will be put to the test as you whip up delicious dishes that satisfy the taste buds of our discerning customers. This is a full-time position, where you will have the opportunity to hone your skills and grow in a dynamic culinary environment. In addition to a competitive salary, you will also enjoy benefits such as provided food and Provident Fund contributions. Your work schedule will consist of fixed shifts, providing you with a stable routine to showcase your culin...

Role & responsibilities Own and drive the Processed Food category (Ready-to-Eat, Instant Foods, Sauces, Packaged Snacks, etc.) Build and manage the product assortment, ensuring relevance and freshness in the offering. Develop and execute category strategy to meet revenue and margin goals. Lead negotiations with suppliers and brands to ensure best commercial terms and improved margins. Monitor sales performance, analyze data, identify trends, and take corrective actions to optimize category performance. Plan and execute promotions, discounting strategies, and marketing campaigns in coordination with the marketing team. Coordinate with the supply chain team to ensure right stock availability a...

Designation : Officer / Sr. Officer - Purchase Experience : Above 1.5 Years Industry : FMCG General Trade Qualification : Graduate Key Skills : Product Knowledge, Negotiation skills Age : Up to 31 Yrs Functional Areas : Purchase Reporting to : Assistant Purchase Manager Work location : Solapur , Maharashtra Job Responsibilities : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. Maintain registers to ensure smooth compliance of process audit. 7. Conduct the...

The role involves preparing food by measuring, mixing, and preparing ingredients, sauces, and seasonings. You will also be responsible for washing, chopping, and cutting fruit, meat, and vegetables. Additionally, keeping the kitchen organized is essential, including cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are readily available. It is crucial to ensure proper presentation by plating meal items under the chef de partie's supervision. Continually developing culinary knowledge is necessary to produce high-quality meals. Other duties include monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply whe...

waiter/waitress is primarily responsible for customer service and Their duties include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. They also handle payments, maintain a clean dining area, and communicate with kitchen staff to ensure orders are accurate and timely Order Taking: Accurately recording food and beverage orders, often using POS systems, and communicating them to the kitchen. Serving: Delivering food and drinks to tables, ensuring proper presentation and promptness. Upselling: Suggesting additional items like appetizers, desserts, or drinks to enhance the dining experience. Customer Service: Addressing guest inquiries, resolv...

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in c...

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces

Company Description Suhana Tastemakers of India, the largest procurer, processor, and marketer of spices in Maharashtra, offers over 50 ground spices and spice blends. Our range of products includes pure spices, blended spices, ready-to-cook spices, papads, pickles, and instant foods. With a rigorous selection process for raw spices from reputed suppliers globally, we assure quality through our state-of-the-art processing facilities. Suhana employs over 1,000 people and reaches consumers through a network of 463 distributors and 100,000 retailers, catering to over eighty million customers worldwide. Role Description This is a full-time on-site role based in Pune for an Executive in Research ...

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, an...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

As a Chinese Food Chef at MeelsOnWheels, you will be a crucial part of our team launching a dynamic new Chinese-Korean fast food truck in Noida, India. Our aim is to cater to college students and working professionals with fresh, flavorful, and youth-friendly Asian street food that is fast, affordable, and unforgettable. Your main responsibilities will include preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. It will be essential for you to create and standardize recipes for efficiency, consistency, and excellent taste while maintaining food hygiene, cleanliness, and safety at all times. You will also be responsible for m...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved ...

Vacancy for Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.

Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.