Restaurant Manager

Job Title: Restaurant Manager / Café Manager

Location: Bandra
Experience: 2–5 years in F&B / QSR / Café industry

About the Role:

We’re looking for a dynamic and results-driven Restaurant Manager who can take charge of operations while focusing primarily on sales growth, customer experience, and brand performance. You’ll lead the team, boost revenue, and ensure every guest walks out delighted — and returns for more.

Key Responsibilities:

• Drive daily, weekly, and monthly sales targets and implement strategies to maximize revenue.
• Plan and execute in-store marketing, upselling, and combo promotions to increase average order value.
• Monitor café performance, identify gaps, and take proactive steps to improve footfall and conversions.
• Ensure exceptional customer service standards and handle guest feedback effectively.
• Train, motivate, and supervise staff to deliver strong performance and maintain brand quality.
• Coordinate with kitchen, marketing, and management teams for seamless café operations.
• Track and control operational expenses to optimize profitability.
• Maintain hygiene, safety, and compliance standards as per brand guidelines.
• Manage inventory, ordering, and vendor relationships efficiently.
• Generate daily sales reports and present performance insights to management.
• Identify local marketing opportunities and collaborate on community-driven brand initiatives.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person