You will be joining Mitti - Organic. Fresh. Desi. as a Jr. Purchase Executive in a full-time on-site role. Your responsibilities will include managing purchase orders, requisitions, and overseeing the overall purchase management processes. To excel in this position, you must possess strong communication skills and procurement expertise. It is crucial to be detail-oriented, organized, and able to work effectively in a team environment. Additionally, you will be expected to handle data entry tasks on a daily basis. Experience in the food industry would be advantageous, and a Bachelor's degree in Business Administration or a related field is preferred. Join us in our commitment to offering Organic Indian cuisine with a focus on all-natural, organic ingredients and minimal plastic use.,
Company Description Mitti is an Organic Indian Bistro for those who believe in a healthy and conscious lifestyle, offering primarily vegetarian dishes with various gluten-free and vegan options. The menu is free of processed foods and refined sugar, with healthier alternatives like jaggery and honey used for sweetening. Located in Indore, Mitti focuses on creating all-natural homely food using organic ingredients, and it operates its own bakery segment, Mitti Bakes, which offers a variety of low-calorie and vegan baked goods. Dine-in and home delivery options are available, with biodegradable packaging for deliveries. Role Description This is a full-time, on-site role for a Human Resources Generalist located in Indore. The Human Resources Generalist will handle day-to-day HR tasks including HR management, Recruitment, implementing HR policies, managing employee benefits, and benefits administration. The role requires someone who can manage various aspects of human resources effectively to ensure the smooth functioning of the restaurant's operations. Qualifications Human Resources (HR) and HR Management skills Experience with HR Policies and Employee Benefits Skills in Benefits Administration Excellent communication and interpersonal skills Ability to work independently and collaboratively in an on-site setting Experience in the hospitality industry is a plus Bachelor's degree in Human Resources, Business Administration, or related field
Company Description Mitti is an Organic Indian Bistro dedicated to promoting a healthy and conscious lifestyle. Our vegetarian menu includes gluten-free and vegan options, all served in biodegradable packaging through our partners Zomato and Swiggy. We avoid processed foods and refined sugars, using natural sweeteners like jaggery, honey, and dates. Our dishes are prepared using extra virgin olive oil or cold-pressed groundnut and sunflower oil. We emphasize organic ingredients, offering classic homely dishes like curries and thalis, as well as baked goods through our Mitti Bakes segment. Role Description This is a full-time on-site role for a Sr. Accountant at our Indore location. The Sr. Accountant will be responsible for managing and overseeing daily accounting operations, including the preparation of financial statements, budget forecasts, and reporting. Additional tasks include ensuring compliance with accounting regulations, conducting audits, managing payroll, and handling tax activities. The Sr. Accountant will also be responsible for analyzing financial data to provide insights and recommendations for financial planning and strategies aimed at improving the financial health of the organization. Qualifications Proficiency in financial reporting, accounting regulations, and compliance Experience in budget forecasting, financial statement preparation, and audits Skills in payroll management and tax activities Ability to analyze financial data and provide insightful recommendations Strong organizational and time management skills Excellent communication and interpersonal skills Bachelor's degree in Accounting, Finance, or related field; CPA or equivalent certification preferred Experience in the food and beverage industry is a plus
Company Description Mitti is an Organic Indian Bistro dedicated to promoting a healthy and conscious lifestyle. Our vegetarian menu includes gluten-free and vegan options, all served in biodegradable packaging through our partners Zomato and Swiggy. We avoid processed foods and refined sugars, using natural sweeteners like jaggery, honey, and dates. Our dishes are prepared using extra virgin olive oil or cold-pressed groundnut and sunflower oil. We emphasize organic ingredients, offering classic homely dishes like curries and thalis, as well as baked goods through our Mitti Bakes segment. Role Description This is a full-time on-site role for a Sr. Accountant at our Indore location. The Sr. Accountant will be responsible for managing and overseeing daily accounting operations, including the preparation of financial statements, budget forecasts, and reporting. Additional tasks include ensuring compliance with accounting regulations, conducting audits, managing payroll, and handling tax activities. The Sr. Accountant will also be responsible for analyzing financial data to provide insights and recommendations for financial planning and strategies aimed at improving the financial health of the organization. Qualifications Proficiency in financial reporting, accounting regulations, and compliance Experience in budget forecasting, financial statement preparation, and audits Skills in payroll management and tax activities Ability to analyze financial data and provide insightful recommendations Strong organizational and time management skills Excellent communication and interpersonal skills Bachelor&aposs degree in Accounting, Finance, or related field; CPA or equivalent certification preferred Experience in the food and beverage industry is a plus Show more Show less
Company Description Mitti is an Organic Indian Restaurant focused on offering a healthy and conscious dining experience. The menu features Indian and vegetarian options, with ample choices for gluten-free and vegan diets. Mitti emphasizes the use of organic ingredients and avoids processed foods and refined sugar. The in-house bakery, Mitti Bakes, offers a wide array of low-calorie and vegan baked goods. Role Description This is a full-time on-site role for a Senior HR Executive located in Indore. The Senior HR Executive will manage HR operations, oversee employee relations, implement HR policies, and ensure compliance with human resources guidelines. Day-to-day tasks include managing employee records, conducting performance reviews, handling recruitment processes, and addressing employee grievances to maintain a positive work environment. Key Responsibilities End-to-end Recruitment & Onboarding for multiple outlets and departments Store Visits to monitor HR practices, staff discipline, and ensure smooth workforce operations People Management – Build strong relationships with staff (majorly labour workforce), ensure retention and motivation Grievance Handling – Address employee concerns fairly and promptly Compliance & Documentation – Maintain proper HR records, attendance, and statutory requirements Assist in training and development to upskill teams and improve workplace culture Requirements Graduate / Postgraduate in HR or relevant field 3–5 years of HR experience (hospitality/retail/ manufacturing preferred) Strong interpersonal and conflict-resolution skills Ability to manage a large workforce (labour class staff) with patience and authority Flexible to work on Sundays (weekday off can be adjusted) Hands-on, approachable, and proactive attitude
Role Description: This is a full-time on-site role for a Senior HR Executive located in Indore. The Senior HR Executive will manage HR operations, oversee employee relations, implement HR policies, and ensure compliance with human resources guidelines. Day-to-day tasks include managing employee records, conducting performance reviews, handling recruitment processes, and addressing employee grievances to maintain a positive work environment. Key Responsibilities: • End-to-end Recruitment & Onboarding for multiple outlets and departments • Store Visits to monitor HR practices, staff discipline, and ensure smooth workforce operations • People Management - Build strong relationships with staff (majorly labour workforce), ensure retention and motivation • Grievance Handling - Address employee concerns fairly and promptly • Compliance & Documentation - Maintain proper HR records, attendance, and statutory requirements • Assist in training and development to upskill teams and improve workplace culture Requirements: • Graduate / Postgraduate in HR or relevant field • 3-5 years of HR experience (hospitality/retail/ manufacturing preferred) • Strong interpersonal and conflict-resolution skills • Ability to manage a large workforce (labour class staff) with patience and authority • Flexible to work on Sundays (weekday off can be adjusted) • Hands-on, approachable, and proactive attitude
Job Title: Senior Accountant – Hospitality Location: Mitti - Organic. Fresh. Desi. (Indore) Employment Type: Full-Time, On-site ⸻ Role Overview: The Senior Accountant will manage and oversee all financial operations of the hospitality property/group. This includes ensuring accurate accounting records, timely financial reporting, and compliance with hotel industry regulations and local statutory requirements. The role requires close coordination with operations, front office, and F&B teams to maintain strong financial control and support business growth. ⸻ Key Responsibilities: • Financial Reporting: Prepare and finalize monthly, quarterly, and annual financial statements as per hospitality industry standards. • Hotel Revenue Accounting: Oversee daily revenue reports from front office/POS systems and reconcile room, F&B, banquet, and other departmental revenues. • Cost Control & Inventory: Monitor F&B costs, perform monthly inventory checks, and track variances. • Accounts Payable & Receivable: Manage vendor payments, guest ledger reconciliations, and credit control. • Taxation & Compliance: Ensure timely filing of GST, TDS, and other applicable statutory returns for the hospitality sector. • Budgeting & Forecasting: Assist in preparing annual budgets and forecasts in coordination with operations and management teams. • Audit Coordination: Work with internal and external auditors to ensure smooth statutory and internal audits. • Process Improvement: Implement financial controls and best practices specific to hotels and resorts. • Team Collaboration: Guide junior accountants and coordinate with department heads to ensure accurate financial data. ⸻ Key Skills & Competencies: • Strong understanding of hospitality revenue cycles (rooms, banquets, F&B) • Hands-on experience with hotel accounting software (e.g., IDS, Opera, Fidelio, or similar) and ERP systems • Good knowledge of GST, TDS, and hotel industry compliance • Strong analytical, problem-solving, and cost-control skills • Advanced MS Excel skills and financial analysis capability • Excellent communication and collaboration skills ⸻ Qualifications: • Bachelor’s or Master’s degree in Commerce, Finance, or Accounting (CA/ICWA Inter preferred) • 4–7 years of accounting experience, with at least 2–3 years in the hospitality or hotel industry ⸻ Reporting To: Director
Job Title: Senior Accountant – Hospitality Location: Mitti - Organic. Fresh. Desi. (Indore) Employment Type: Full-Time, On-site Role Summary: The Senior Accountant will handle end-to-end accounting, reporting, and statutory compliance for both outlets and the central bakery. The role requires hands-on daily work, not just supervision — someone who is accurate, reliable, and disciplined with data and deadlines. Key Responsibilities: Daily & Weekly Accounting Maintain day-wise sales, purchase, petty cash, and expense entries in accounting software. Ensure cash, card, and UPI reconciliation with ICICI and other bank statements. Maintain ledger mapping for vendors and ensure zero mismatch. Record MDR, discounts, wallet charges , and ensure all settlements are booked correctly. Oversee inventory and purchase coordination with the store and purchase team. Sending payment reminder mails for all vendors and ensuring there are accurate dues. Monthly & Statutory Work Prepare and file GST, TDS, and PF/ESIC returns with consultants. Manage salary processing, attendance, and deductions with HR. Generate monthly P&L, outstanding reports, and vendor summaries for review with the Founder. Support in annual audit and compliance documentation . Visit bank for payments and loan schedule Controls & Process Discipline Implement and monitor daily Sales checklists for outlet managers. Conduct surprise cash tallies and expense verifications. Coordinate with HR, Purchase, and Bakery teams for payment accuracy and record hygiene. Maintain a strict zero-tolerance approach toward data gaps or unrecorded transactions. Required Skills & Profile Minimum 3–5 years of accounting experience , preferably in F&B / hospitality / retail . Strong command of online bookkeeping software , Excel, and GST/TDS workflow. Experience handling multi-location accounts (outlets, production, HO). Understanding of PF, ESIC, and payroll structure . Detail-oriented, ethical, and proactive communicator. Must be comfortable with fast-paced daily reporting and tight deadlines Note: this profile requires occasional travel to banks, CA offices or any official work. Vehicle is a must and the candidate must be willing to travel for work.
Company Description Mitti is an Organic Indian Bistro that caters to individuals who prioritize a healthy and conscious lifestyle. The restaurant offers a variety of vegetarian, gluten-free, and vegan options, curated meals, thalis, and healthy snacks. Mitti focuses on serving all-natural, home-style Indian food using organic ingredients. All dishes are free of processed foods and refined sugar, with natural sweeteners like jaggery, honey, khandsari sugar, and dates. The breads, pav, and cakes are baked fresh in-house. For convenience, the food is available for dine-in and delivery via Zomato and Swiggy, using biodegradable packaging to minimize plastic use. Role Description This is a full-time on-site role for a Restaurant Manager, based in Indore. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff hiring and training, and maintaining high standards of customer service. The role will also involve ensuring the quality and consistency of the food and beverages served, managing inventory, and coordinating with suppliers to ensure the availability of fresh and organic ingredients. Qualifications Customer Satisfaction and Customer Service skills Experience in staff management and effective Communication skills Knowledge and experience in the Food & Beverage industry Exceptional leadership and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Experience in managing restaurant operations is a plus Bachelor's degree in Hospitality Management or related field preferred Daily inventory management Experience Required: 5 to 15 years of experience is must Age should be more 28 years Should be Graduate or BHM Should be comfortable in closing shift 2pm - 12am