Restaurant Manager

Company Description

Mitti is an Organic Indian Bistro that caters to individuals who prioritize a healthy and conscious lifestyle. The restaurant offers a variety of vegetarian, gluten-free, and vegan options, curated meals, thalis, and healthy snacks. Mitti focuses on serving all-natural, home-style Indian food using organic ingredients. All dishes are free of processed foods and refined sugar, with natural sweeteners like jaggery, honey, khandsari sugar, and dates. The breads, pav, and cakes are baked fresh in-house. For convenience, the food is available for dine-in and delivery via Zomato and Swiggy, using biodegradable packaging to minimize plastic use.

Role Description

This is a full-time on-site role for a Restaurant Manager, based in Indore. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff hiring and training, and maintaining high standards of customer service. The role will also involve ensuring the quality and consistency of the food and beverages served, managing inventory, and coordinating with suppliers to ensure the availability of fresh and organic ingredients.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in staff management and effective Communication skills
• Knowledge and experience in the Food & Beverage industry
• Exceptional leadership and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Experience in managing restaurant operations is a plus
• Bachelor's degree in Hospitality Management or related field preferred
• Daily inventory management

Experience Required:

• 5 to 15 years of experience is must
• Age should be more 28 years
• Should be Graduate or BHM
• Should be comfortable in closing shift 2pm - 12am