The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, maintaining quality standards, managing staff, and achieving sales and profitability goals. The role requires strong leadership, attention to detail, and the ability to create a positive and efficient work environment.
The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and overall upkeep of the café premises to ensure a pleasant and comfortable environment for customers and staff.