Job description Store Staff- Duties & Responsibilities Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience. Man the telephone exchange to respond to queries regarding services over the telephone Shift - Morning and evening shift preferred Weekend Availability required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Shift availability: Day Shift (Preferred) Night Shift (Required)
Job Title: Food Service Team Member Job Summary: We are seeking a dedicated and customer-focused Food Service Team Member to join our team. The successful candidate will play a key role in providing excellent customer service, managing inventory, and ensuring the smooth operation of our service. The ideal candidate should have a passion for the hospitality industry and possess strong communication and teamwork skills. Key Responsibilities:· Greet customers warmly upon arrival and provide assistance with flavor selections. · Guide customers in choosing flavors and toppings based on their preferences. · Oversee the order process and ensure accurate delivery to the kitchen. · Offer suggestions for toppings that complement selected frozen yogurt flavors. · Monitor and maintain inventory levels of food items, notifying the restaurant manager of low stock. · Perform stocking and food rotation tasks according to set guidelines. · Establish and maintain effective relationships with colleagues for timely and accurate order processing. · Ensure kitchen and dining areas are kept clean and well-maintained, meeting company standards. · Address customer inquiries and provide support throughout their experience. · Manage incoming phone calls and respond to customer queries regarding services. Qualifications:· Strong communication and interpersonal skills. · Ability to work in a fast-paced environment. · Excellent customer service skills. · Knowledge of food safety and hygiene practices is preferred. · Availability to work day, evening, and weekend shifts as needed. Location: Job Type: Full-time Experience: 0-1 year (preferred) Schedule: Day, Evening, and Morning shifts available, with weekend availability required. Supplemental Pay Types: Overtime pay and performance bonus available.Job Title: Food Service Team Member Salary Range - 12000-15000 JOB LOCATION - Mumbai Openings at - Bandra , Kurla , Kemps Corner and Andheri
Job description Job Title – Store Manager Job Summary: We are seeking an experienced and dynamic Restaurant Manager to lead our team. The ideal candidate will have a fun, outgoing personality and be committed to delivering excellent guest service. You will enjoy working in a family-friendly environment and serving guests of all ages. Your strong communication skills, team-building abilities, and dedication to maintaining high standards of hygiene and customer service will ensure the success of our Store. Main Responsibilities: Organize stock and equipment, order supplies, and oversee maintenance, cleanliness, and security. Coordinate staff scheduling and create duty rosters to ensure smooth operation. Oversee all back-of-house operations and ensure efficient and effective processes. Plan and work within budgets, maximize profits, and achieve sales targets set by head office. Control takings and administer payrolls, ensuring financial accuracy and compliance. Train and develop existing staff to improve performance and achieve targets. Motivate and encourage staff to reach their full potential and maintain high standards. Maintain hygiene standards and ensure compliance with health and safety regulations. Ensure high standards of customer service are maintained at all times. Handle customer complaints and queries effectively and promptly. Implement branded promotional campaigns from head office or create your own. Manage point-of-sale promotional materials. Prepare reports and other performance analysis documentation. Attend regular meetings with area managers or head office representatives. Establish relationships with the local community and participate in company corporate social responsibility programs. Qualifications: 1-2 years of management experience. Strong communication and interpersonal skills. Proven ability to lead and motivate a team. Excellent organizational and problem-solving skills. Flexible availability to work shifts, including nights and weekends. A great work ethic and willingness to perform a variety of tasks. What We Offer: A great work environment committed to excellence. Opportunity to lead a winning team and grow in your career. Industry perks and development opportunities. A chance to be part of a dynamic and motivated team. Job Type: full time Salary: 15 to 18k per month Schedule – Day, Evening, and Morning shifts available, with weekend availability required. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Schedule: Evening shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Management: 1 year (Preferred) Language: English (Preferred) Work Location: In person(Pune)
Job description Job Title – Store Manager Job Summary: We are seeking an experienced and dynamic Restaurant Manager to lead our team. The ideal candidate will have a fun, outgoing personality and be committed to delivering excellent guest service. You will enjoy working in a family-friendly environment and serving guests of all ages. Your strong communication skills, team-building abilities, and dedication to maintaining high standards of hygiene and customer service will ensure the success of our Store. Main Responsibilities: Organize stock and equipment, order supplies, and oversee maintenance, cleanliness, and security. Coordinate staff scheduling and create duty rosters to ensure smooth operation. Oversee all back-of-house operations and ensure efficient and effective processes. Plan and work within budgets, maximize profits, and achieve sales targets set by head office. Control takings and administer payrolls, ensuring financial accuracy and compliance. Train and develop existing staff to improve performance and achieve targets. Motivate and encourage staff to reach their full potential and maintain high standards. Maintain hygiene standards and ensure compliance with health and safety regulations. Ensure high standards of customer service are maintained at all times. Handle customer complaints and queries effectively and promptly. Implement branded promotional campaigns from head office or create your own. Manage point-of-sale promotional materials. Prepare reports and other performance analysis documentation. Attend regular meetings with area managers or head office representatives. Establish relationships with the local community and participate in company corporate social responsibility programs. Qualifications: 1-2 years of management experience. Strong communication and interpersonal skills. Proven ability to lead and motivate a team. Excellent organizational and problem-solving skills. Flexible availability to work shifts, including nights and weekends. A great work ethic and willingness to perform a variety of tasks. What We Offer: A great work environment committed to excellence. Opportunity to lead a winning team and grow in your career. Industry perks and development opportunities. A chance to be part of a dynamic and motivated team. Job Type: full time Salary: 15 to 18k per month Schedule – Day, Evening, and Morning shifts available, with weekend availability required. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Schedule: Evening shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Management: 1 year (Preferred) Language: English (Preferred) Work Location: In person(Ahmedabad)
Sales staff Duties & Responsibilities- Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience. Man the telephone exchange to respond to queries regarding services over the telephone. Salary: ₹12,000.00 - ₹15,000.00 per month Schedule: 10AM - 7PM(MORNING SHIFT) 3:00AM- 12:00PM(EVENING SHIFT) Weekend availability Job Type: Full-time
Job description Store Staff- Duties & Responsibilities Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience. Man the telephone exchange to respond to queries regarding services over the telephone Shift - Morning and evening shift preferred Weekend Availability required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Shift availability: Day Shift (Preferred) Night Shift (Required)
Sales staff Duties & Responsibilities- Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience. Man the telephone exchange to respond to queries regarding services over the telephone. Salary: ₹13,000.00 - ₹15,000.00 per month Schedule: 10AM - 7PM(MORNING SHIFT) 3:00AM- 12:00PM(EVENING SHIFT) Weekend availability Job Type: Full-time Location - Ground and Mezzanine Floor, 2, 80 Feet Rd, 2nd Stage, Ashwath Nagar, Sanjayanagara, Bengaluru, Karnataka 560094
Sales staff Duties & Responsibilities- Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience. Man the telephone exchange to respond to queries regarding services over the telephone. Salary: ₹15,000.00 - ₹17,000.00 per month Schedule: 10AM - 7PM(MORNING SHIFT) 3:00AM- 12:00PM(EVENING SHIFT) Weekend availability Job Type: Full-time
Job description Store Staff- Duties & Responsibilities Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders. Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to. Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience. Man the telephone exchange to respond to queries regarding services over the telephone Shift - Morning and evening shift preferred Weekend Availability required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Shift availability: Day Shift (Preferred) Night Shift (Required) Location: Andheri West
Job Summary: MyFroyoland is seeking a smart, organized, and multi-tasking Receptionist cum Office Administrator who will be responsible for handling front desk operations, supporting office administration, assisting in day-to-day expense tracking and reporting, and coordinating with franchise partners and the operations team. The ideal candidate will be proficient in MS Excel, possess basic accounting knowledge, and be capable of handling multiple responsibilities efficiently. Key Responsibilities Front Desk & Office Administration Handle reception duties: calls, visitors, and front office coordination. Maintain inventory of office supplies and manage vendor interactions. Coordinate courier dispatch, travel bookings, and general office upkeep. Reports, Data Sheets & Excel Work Prepare and update daily, weekly, and monthly reports in Excel. Maintain and monitor data sheets related to operations, performance, and expenses. Use Excel tools like VLOOKUP, Pivot Tables, filters, formatting, and basic formulas. Consolidate and share reports with management and franchisees as required. Expense & Accounting Support Track and record daily office and operational expenses. Maintain petty cash records, verify bills, and prepare expense claims. Support the accounts team with basic data entry, invoice checking, and filing. Ensure all expenses are backed with proper documentation and approvals. Coordination & Communication Coordinate with franchise partners to collect sales and expense reports. Serve as the communication bridge between operations, accounts, and franchise units. Share regular updates, forms, reports, and ensure follow-ups are completed on time. Requirements: Proficiency in Microsoft Excel (especially data entry, formulas, reports) Basic knowledge of accounting and expense handling Strong verbal and written communication skills Highly organized, able to handle multiple tasks under tight deadlines Prior experience in admin/reception/account support roles is an advantage Benefits: Dynamic role with exposure to multiple departments Friendly and collaborative work culture Opportunity to grow in operations and administrative functions Being a part of the growth journey of MyFroyoland and its franchise network Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Paid sick time Paid time off Education: Bachelor's (Required) Experience: Admin: 1 year (Required) Work Location: In person
Job description: Job Title – Store Manager Job Summary: We are seeking an experienced and dynamic Restaurant Manager to lead our team. The ideal candidate will have a fun, outgoing personality and be committed to delivering excellent guest service. You will enjoy working in a family-friendly environment and serving guests of all ages. Your strong communication skills, team-building abilities, and dedication to maintaining high standards of hygiene and customer service will ensure the success of our Store. Main Responsibilities: Organize stock and equipment, order supplies, and oversee maintenance, cleanliness, and security. Coordinate staff scheduling and create duty rosters to ensure smooth operation. Oversee all back-of-house operations and ensure efficient and effective processes. Plan and work within budgets, maximize profits, and achieve sales targets set by head office. Control takings and administer payrolls, ensuring financial accuracy and compliance. Train and develop existing staff to improve performance and achieve targets. Motivate and encourage staff to reach their full potential and maintain high standards. Maintain hygiene standards and ensure compliance with health and safety regulations. Ensure high standards of customer service are maintained at all times. Handle customer complaints and queries effectively and promptly. Implement branded promotional campaigns from head office or create your own. Manage point-of-sale promotional materials. Prepare reports and other performance analysis documentation. Attend regular meetings with area managers or head office representatives. Establish relationships with the local community and participate in company corporate social responsibility programs. Qualifications: 1-2 years of management experience. Strong communication and interpersonal skills. Proven ability to lead and motivate a team. Excellent organizational and problem-solving skills. Flexible availability to work shifts, including nights and weekends. A great work ethic and willingness to perform a variety of tasks. What We Offer: A great work environment committed to excellence. Opportunity to lead a winning team and grow in your career. Industry perks and development opportunities. A chance to be part of a dynamic and motivated team. Job Type: full time Schedule – Day, Evening, and Morning shifts available, with weekend availability required. Job Type: Full-time Benefits: Paid time off Schedule: Evening shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Management: 1 year (Preferred) Language: English (Preferred) Work Location: In person