Restaurant Manager

Role Overview: You are being offered a full-time, on-site role as a Restaurant Manager at Mitti, an Organic Indian Bistro located in Indore. Your primary responsibility will be to oversee daily operations, ensuring high customer satisfaction and maintaining the restaurant's standards of service and food quality. Your role will involve managing staff, handling customer queries, hiring new team members, supervising food and beverage operations, and creating a welcoming and efficient dining environment. Key Responsibilities: - Manage daily operations to ensure high customer satisfaction and maintain service and food quality standards - Supervise and manage staff, including hiring new team members and staff development - Handle customer queries and feedback effectively to enhance the dining experience - Supervise food and beverage operations to ensure smooth functioning - Create and maintain a welcoming and efficient dining environment for customers Qualifications: - Strong skills in Customer Satisfaction and Customer Service - Proficiency in team management, with experience in Hiring and staff development - Excellent Communication skills to liaise effectively with customers and the team - Knowledge of Food & Beverage operations and industry standards - Experience in sustainable or health-focused dining settings is a plus - Bachelors degree in Hospitality Management, Business Administration, or a related field is preferred,