Food Preparation: Prepare/cook menu items for assigned kitchen section: - South Indian - North Indian - Chinese Ensure attractive presentation & hot serving. Annual bonus Provident fund Employee state insurance Health insurance
Job Description: We are seeking an experienced Chef de Partie (Multi Cuisine) to join our team at Adyar Ananda Bhavan Sweets India Pvt Ltd. The successful candidate will be responsible for managing a multi-cuisine kitchen section, preparing high-quality dishes, and maintaining excellent kitchen standards. Key Responsibilities: 1. Food Preparation: Prepare and cook menu items for assigned multi-cuisine kitchen section (South Indian, North Indian, Chinese, Tandoor, Continental) Ensure dishes are presented attractively and served hot Maintain knowledge of menus, ingredients, and preparation methods 2. Kitchen Management: Manage kitchen staff within assigned section Maintain cleanliness, hygiene, and safety standards Control food costs and minimize waste Ensure timely preparation and presentation of dishes 3. Teamwork: Collaborate with other chefs and kitchen staff Support peers during peak periods Maintain positive and respectful relationships with colleagues 4. Quality Control: Ensure high-quality food presentation and taste Monitor food quality and presentation standards Implement corrective actions to maintain quality standards Requirements: 3-10 years of experience in a multi-cuisine kitchen environment Diploma in Hospitality/Culinary Arts preferred Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of HACCP and food safety standards What We Offer: Competitive salary (25,000 - 35,000 per month) Opportunities for career growth and development Free meals and uniforms provided PF and ESI benefits Yearly Bonus Gratuity Performance Increment Job Location : Training at Chennai (3 month to 6 Month) Dubai, Malesia, Thailand How to Apply: If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply with your resume and cover letter to hr@aabsweets.com or click "Apply" on Naukri.
1. Restaurant Operations: 2. Customer Service: 3. Team Management: 4. Sales and Marketing: 5. Administration: What We Offer: Competitive salary 25,000 - 35,000 How to Apply: please apply with your resume and cover letter to hr@aabsweets.com Annual bonus Provident fund Employee state insurance Health insurance
Job Description of EHS Assistant Manager / Manager: Role & responsibilities : Ensure compliance with all EHS laws and hotel safety standards. Conduct regular safety audits, inspections, and risk assessments. Lead emergency preparedness, fire drills, and safety training. Investigate incidents and implement corrective actions. Oversee hygiene, food safety, waste disposal, and sustainability. Train staff on EHS practices and use of PPE. Maintain documentation and handle EHS audits. Coordinate with departments to promote a safe work environment. Liaise with government bodies during inspections or emergencies. Contact Details: Please share your resume at, [hr@aabsweets.com]. Call/ WhatsApp at [7338735353] For more details.
Role & Responsibilities Key Responsibilities: Product Development: Leading the development of new food products from concept to commercialization, including recipe innovation, ingredient selection, and process development. Quality and Safety: Ensuring all food products meet strict quality and safety standards, including regulatory compliance and adherence to industry best practices. Innovation: Fostering a culture of innovation and staying ahead of industry trends to identify new opportunities. Team Management: Managing and mentoring a team of R&D professionals, providing guidance and support. Cross-Functional Collaboration: Working closely with marketing, production, and other departments to align R&D efforts with overall business goals. Project Management: Managing R&D projects from initiation to completion, ensuring they are completed on time and within budget. Regulatory Compliance: Staying up-to-date on relevant food safety regulations and ensuring compliance. Budget Management: Managing R&D budgets and resources effectively. Reporting and Documentation: Maintaining accurate records of research and development activities. Essential Skills: Food Science Expertise: Deep knowledge of food science principles, including ingredients, processing, and preservation. Innovation and Creativity: Ability to generate new ideas and develop innovative food products. Project Management: Strong organizational and project management skills. Communication Skills: Excellent written and verbal communication skills. Leadership Skills: Ability to lead and motivate a team. Problem-Solving Skills: Ability to identify and solve complex technical challenges. Regulatory Knowledge: Understanding of food safety regulations and standards. Qualifications: Bachelor's or Master's degree in Food Science, Food Technology, or a related field. Relevant experience in R&D, with a focus on product development and innovation. Strong understanding of food safety regulations and quality control procedures. Proven ability to manage projects and lead teams. Excellent communication, interpersonal, and problem-solving skills.