Research And Development Incharge

Role & Responsibilities

Key Responsibilities:

• Product Development:

• Leading the development of new food products from concept to commercialization, including recipe innovation, ingredient selection, and process development.

• Quality and Safety:

  Ensuring all food products meet strict quality and safety standards, including regulatory compliance and adherence to industry best practices.

• Innovation:

  Fostering a culture of innovation and staying ahead of industry trends to identify new opportunities.

• Team Management:

  Managing and mentoring a team of R&D professionals, providing guidance and support.

• Cross-Functional Collaboration:

  Working closely with marketing, production, and other departments to align R&D efforts with overall business goals.

• Project Management:

  Managing R&D projects from initiation to completion, ensuring they are completed on time and within budget.

• Regulatory Compliance:

  Staying up-to-date on relevant food safety regulations and ensuring compliance.

• Budget Management:

  Managing R&D budgets and resources effectively.

• Reporting and Documentation:

  Maintaining accurate records of research and development activities.

Essential Skills:

• Food Science Expertise:

  Deep knowledge of food science principles, including ingredients, processing, and preservation.

• Innovation and Creativity:

  Ability to generate new ideas and develop innovative food products.

• Project Management:

  Strong organizational and project management skills.

• Communication Skills:

  Excellent written and verbal communication skills.

• Leadership Skills:

  Ability to lead and motivate a team.

• Problem-Solving Skills:

  Ability to identify and solve complex technical challenges.

• Regulatory Knowledge:

  Understanding of food safety regulations and standards.

Qualifications:

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Relevant experience in R&D, with a focus on product development and innovation.
• Strong understanding of food safety regulations and quality control procedures.
• Proven ability to manage projects and lead teams.
• Excellent communication, interpersonal, and problem-solving skills.