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Adyar Ananda Bhavan Sweets India
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Restaurant Supervisor & Manager

Restaurant Supervisor & Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Adyar Ananda Bhavan Sweets India

5 - 10 years

2 - 3 Lacs

chennai

Posted:1 month ago| Platform:

Apply

Skills Required

hospitality hotel management restaurant management guest relations

Work Mode

Work from Office

Job Type

Full Time

Job Description

Restaurant Supervisor & Manager:

1. Oversee daily restaurant operations, ensuring smooth service and high standards.

2. Supervise and motivate staff, including servers, bartenders, and hosts/hostesses.

3. Handle customer complaints and feedback, resolving issues promptly.

4. Monitor inventory, manage supplies, and maintain cleanliness.

5. Support Restaurant Manager in implementing policies and procedures.

6. Assist with scheduling, training, and staff development.

7. Lead and manage restaurant staff, driving sales growth and customer satisfaction.

8. Develop and implement strategies to improve operations, customer service, and profitability.

9. Manage inventory, supplies, and budgets, ensuring efficient use of resources.

10. Recruit, train, and develop staff, promoting a positive work environment.

12. Maintain high standards of food quality, safety, and hygiene.

13. Analyze sales data, customer feedback, and operational metrics to inform decisions.

Contact : +918668158203

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Adyar Ananda Bhavan Sweets India

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Restaurant Supervisor & Manager

Experience & Salary

Skills Required

Work Mode

Job Type

Job Description

Restaurant Supervisor & Manager:

1. Oversee daily restaurant operations, ensuring smooth service and high standards.

2. Supervise and motivate staff, including servers, bartenders, and hosts/hostesses.

3. Handle customer complaints and feedback, resolving issues promptly.

4. Monitor inventory, manage supplies, and maintain cleanliness.

5. Support Restaurant Manager in implementing policies and procedures.

6. Assist with scheduling, training, and staff development.

7. Lead and manage restaurant staff, driving sales growth and customer satisfaction.

8. Develop and implement strategies to improve operations, customer service, and profitability.

9. Manage inventory, supplies, and budgets, ensuring efficient use of resources.

10. Recruit, train, and develop staff, promoting a positive work environment.

12. Maintain high standards of food quality, safety, and hygiene.

13. Analyze sales data, customer feedback, and operational metrics to inform decisions.

Contact : +918668158203

More Jobs at Adyar Ananda Bhavan Sweets India