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IHG Hotels & Resorts
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Restaurant Manager-HIEX_HYDBH

Restaurant Manager-HIEX_HYDBH

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

IHG Hotels & Resorts

3 - 5 years

5 - 7 Lacs

hyderabad

Posted:11 hours ago| Platform:

Apply

Skills Required

administration hospitality team management compliance guest service product presentation hotel management billing inventory management operations

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

Guest Experience:

Ensure guests consistently receive prompt, friendly, and efficient service.

Handle guest feedback and resolve any complaints promptly and professionally.

Monitor guest satisfaction levels and take proactive steps for improvement.

Operational Excellence:

Supervise and coordinate restaurant operations, including breakfast service and la carte or buffet offerings.

Ensure compliance with IHG brand standards and local hygiene, health, and safety regulations.

Maintain cleanliness, orderliness, and proper presentation across the restaurant, service areas, and pantry.

Manage inventory, requisitions, and par levels for F&B supplies.

Team Management:

Lead, train, and motivate the service team to deliver consistent True Hospitality.

Prepare staff schedules and manage manpower effectively.

Conduct daily briefings, ensuring team members are updated on hotel activities, promotions, and operational priorities.

Ficial & Administrative Responsibilities:

Assist in achieving departmental revenue and cost-control targets.

Ensure proper cash handling, billing accuracy, and adherence to ficial procedures.

Participate in menu planning and promotional activities with the F&B Manager and Chef.

Brand & Compliance:

Ensure brand standard compliance in product presentation, service delivery, and guest engagement.

Support IHG s True Hospitality for Good culture and maintain a positive, guest-focused environment.

Ensure adherence to IHG Way of Clean and HACCP standards at all times.

Qualifications & Experience:

Diploma/Degree in Hotel Management or equivalent.

Minimum 3 5 years of F&B experience, with at least 1 year in a supervisory or managerial role (preferably with an international hotel brand).

Strong leadership, communication, and problem-solving skills.

Knowledge of POS systems, inventory management, and guest service standards.

Flexibility to work shifts, weekends, and holidays as per business needs.

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Hospitality

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Restaurant Manager-HIEX_HYDBH