Restaurant Manager

Company Description

Experience bold and inspiring accommodations in Tricity at the Radisson RED Chandigarh Mohali. As the first Radisson RED hotel in India, it offers a fresh take on the hotel experience, located centrally with access to Mohali, Chandigarh, and Panchkula. The hotel boasts 154 rooms and suites with bold and modern designs, ensuring your downtime is both relaxing and fun. Guests can enjoy a fitness center, outdoor pool, social hub, free Wi-Fi, and indulgent dining experiences with playful twists on Indian and European dishes. Additionally, the hotel features fully equipped, inspiring event spaces and dazzling, stylishly landscaped gardens.

Role Description

This is a full-time, on-site role for a Restaurant Manager at Radisson RED Chandigarh Mohali. The Restaurant Manager will oversee the daily operations of the restaurant, ensuring high customer satisfaction and efficient service. Responsibilities include managing staff, hiring and training, menu planning, maintaining quality standards, and overseeing food and beverage services. The role also involves effective communication with customers and staff to create a welcoming and efficient dining experience.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and Training Staff
• Communication skills, both written and verbal
• Knowledge of Food & Beverage management
• Excellent organizational and leadership abilities
• Problem-solving skills and attention to detail
• A degree in Hospitality Management or a related field is preferred
• Previous experience in a similar role in the hospitality industry is beneficial