Restaurant Manager

Job Title: Restaurant Manager – Fine Dine Restaurant
Location: Chandni Chowk, New Delhi
Department: Food & Beverage Operations
Reports To: General Manager / F&B Director

Job Summary:

The Restaurant Manager will be responsible for overseeing the day-to-day operations of a fine dining restaurant, ensuring an exceptional guest experience, maintaining high service standards, managing staff performance, and driving profitability. The ideal candidate should have a strong background in luxury or fine dining operations, excellent leadership skills, and a deep understanding of food & beverage service excellence.

Key Responsibilities:

1. Operations & Service Management

• Supervise and coordinate daily restaurant operations to ensure smooth service flow.
• Maintain the highest standards of food quality, presentation, and service etiquette.
• Ensure compliance with all hygiene, safety, and sanitation standards.
• Manage reservations, table allocations, and guest preferences effectively.

2. Guest Experience & Relations

• Deliver a personalized and memorable dining experience for all guests.
• Handle guest feedback and resolve complaints promptly and professionally.
• Build a loyal clientele by anticipating guest needs and ensuring repeat business.

3. Team Management & Training

• Lead, train, and motivate the restaurant team to achieve service excellence.
• Conduct regular briefings and service training sessions for staff.
• Schedule and manage staff shifts in line with business requirements.
• Foster a positive and professional work environment.

4. Financial & Cost Control

• Achieve revenue and profitability targets through effective cost control and upselling strategies.
• Monitor and manage operating expenses, inventory, and wastage.
• Analyze sales reports and suggest operational improvements to increase efficiency.

5. Coordination & Communication

• Coordinate with the kitchen, bar, and other departments to ensure seamless service.
• Maintain strong communication with senior management regarding operations and performance.
• Participate in menu planning, promotional activities, and marketing strategies.

Key Skills & Competencies:

• Strong knowledge of fine dining service standards and etiquette.
• Excellent leadership and people management skills.
• Outstanding communication and interpersonal abilities.
• Financial acumen and understanding of restaurant P&L.
• Problem-solving attitude with attention to detail.
• Customer-centric and professional demeanor.

Qualification & Experience:

• Bachelor’s degree or diploma in Hotel Management or Hospitality.
• Minimum 4–6 years of experience in F&B operations, with at least 2 years in a managerial role in a fine dining or luxury restaurant.
• Strong understanding of wines, beverages, and international cuisines preferred.

Salary & Benefits:

• Competitive salary based on experience.
• Performance-based incentives.
• Meals and uniform provided.
• Opportunities for professional growth and development.

Intersested Candidate contact on this number:- +91 81301 55592

Job Type: Full-time

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Operations: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person