Looking for a person who knows the fine dinning culture and can treat the customer very well. And customers gets full attention
📢 Job Title: Restaurant Captain 🏢 Company: Akshayaguna Foods 📍 Location: Sector 63, Noida, Uttar Pradesh, India 📱 Contact: Niti Jain (Employer) – 9717743330 ✨ About Us: Akshayaguna Foods is a reputed food service provider delivering exceptional dining experiences. We are seeking a dedicated and experienced Restaurant Captain to lead our service team and ensure smooth restaurant operations. 📋 Job Summary: We are looking for a hardworking and self-motivated Restaurant Captain with at least 5 years of experience in food and beverage service. The ideal candidate will have good knowledge of store management, inventory control, sales reporting, café operations, and customer service. 📌 Key Responsibilities: ✅ Supervise daily restaurant operations and ensure customer satisfaction ✅ Manage inventory, stock, and supplies efficiently ✅ Prepare and review sales reports and assist in achieving targets ✅ Ensure smooth functioning of café service and staff coordination ✅ Maintain hygiene and service standards as per guidelines ✅ Handle customer complaints and ensure prompt resolution ✅ Train and guide staff to enhance service quality ✅ Take initiative to improve restaurant processes and customer experience 📚 Requirements: 🎂 Age: 25 – 30 years 👨 Gender: Only male candidates can apply 📖 Education: Minimum 12th pass 🗣 English Requirement: Average communication skills 📅 Experience: Minimum 5 years of relevant experience in restaurant or café operations ✔ Self-driven, proactive, and hardworking ✔ Strong leadership and problem-solving skills ✔ Knowledge of inventory, sales reports, and customer service 💰 Salary & Benefits: 💵 Salary: ₹15,000 – ₹20,000 🏠 Accommodation & Food: Provided ✔ Incentives based on performance (if applicable) 📌 Additional Information: This role is perfect for individuals who are passionate about the food industry and want to take ownership of restaurant operations while delivering excellent customer service. 📞 Interested candidates can call: Niti Jain (Employer) – 9717743330 Join Akshayaguna Foods and be a part of a dynamic team where your leadership and service skills will be recognized and rewarded! 🍽️👨🍳✅
Looking for an experience team member who has a good past experience and clear spoken language . who can and want to make dinning an experience for guests Key Responsibilities of a Waiter/Steward: Assisting Wait Staff: This includes tasks like clearing tables, setting them for new guests, and refilling water glasses or condiments. Maintaining Cleanliness: This involves cleaning and sanitizing dishes, glassware, and silverware, as well as keeping the dining area and back-of-house areas tidy. Restocking Supplies: Refilling condiment stations, napkins, menus, and other necessary items to keep the service area well-equipped. Customer Service: Providing basic customer service, such as answering questions about the menu or directing guests to restrooms. Kitchen Assistance: Some stewards may also assist with basic kitchen tasks like preparing salads or desserts. Safety and Sanitation: Ensuring that all areas are kept clean and sanitary, adhering to health and safety standards.
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