Waiter / Steward

0 - 31 years

1 - 2 Lacs

Posted:6 months ago| Platform: Apna logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Looking for an experience team member who has a good past experience and clear spoken language . who can and want to make dinning an experience for guests Key Responsibilities of a Waiter/Steward:  Assisting Wait Staff: This includes tasks like clearing tables, setting them for new guests, and refilling water glasses or condiments.  Maintaining Cleanliness: This involves cleaning and sanitizing dishes, glassware, and silverware, as well as keeping the dining area and back-of-house areas tidy.  Restocking Supplies: Refilling condiment stations, napkins, menus, and other necessary items to keep the service area well-equipped.  Customer Service: Providing basic customer service, such as answering questions about the menu or directing guests to restrooms.  Kitchen Assistance: Some stewards may also assist with basic kitchen tasks like preparing salads or desserts.  Safety and Sanitation: Ensuring that all areas are kept clean and sanitary, adhering to health and safety standards. 

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