welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts or drinks
A Service captain is responsible for managing the dining experience in a restaurant. They greet customers, take orders, and ensure food is delivered on time. They also train, handle customer complaints and oversee restaurant operations
Cook for 3 star hotel who experts in south Indian dishes or north Indian dishes-prepare and cooks food in quantity and quality follows recipes,
Handle reception, reservation, registration, room assignment and bills settlement of a resident guest.to ensure customer satisfaction
• Cook for 3 star hotel • Expertise in south Indian dishes or north Indian dishes • Prepare and cooks food in quantity and quality follows recipes.
Handle reception Room reservation/registration Room assignment and bill settlement of guest