37 Recipe Creation Jobs

Job Description: You will be a full-time on-site Indian Chef at Dhaniya Patta, a multi-cuisine restaurant located in Ranchi, Jharkhand. Your role will involve preparing and cooking authentic Indian cuisine, creating new recipes, maintaining high standards of food quality and presentation, managing kitchen operations, and collaborating with kitchen staff and management to deliver an exceptional dining experience. Key Responsibilities: - Prepare and cook authentic Indian cuisine - Create new recipes and innovate traditional dishes - Ensure high standards of food quality and presentation - Manage kitchen operations and staff - Maintain a clean and organized workspace - Adhere to health and safe...

Role Overview: As a South Indian Executive Chef at Podi Point in Ujjain, you will be responsible for overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and creating new recipes while upholding the authenticity of South Indian cuisine. Your role will involve menu planning, managing kitchen staff, controlling inventory, and ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations to maintain high standards of food quality and consistency - Ensure the authenticity of South Indian flavors in all dishes prepared - Plan menus and create new recipes that resonate with customers - Manage and lead kitchen staff ...

You will be joining The Salad House, a fast-growing food brand that prioritizes health-first meals. As a Commis Chef, your role will involve the following responsibilities based on the different levels: Commis I: - Take ownership of your station and independently prepare dishes - Ensure consistency in food taste and assist in training junior staff members - Contribute to creating new recipes and manage pre-preparation tasks (mise-en-place) Commis II: - Assist in preparing and assembling salads, bowls, and smoothies - Follow recipes meticulously, maintain correct portion sizes, and uphold cleanliness standards - Support Commis I and the Chef de Partie during busy periods Commis III: - Engage ...

Company Description Sivananda Yoga Vedanta Meenakshi Ashram is a consumer services organization located in Vellamalaipatti, Madurai, Tamil Nadu, India. The institution is dedicated to promoting holistic wellness and providing services rooted in traditional yoga and healthy living. The Ashram offers a serene environment, with a focus on fostering community and spiritual growth. Known for its commitment to excellence, it serves as a learning center for individuals seeking a balanced and health-conscious lifestyle. Role Description This is a full-time, on-site Chef role located in Chennai. The Chef will be responsible for preparing healthy and wholesome vegetarian meals, maintaining hygiene and...

You have a strong proficiency in cooking and preparing South Indian cuisine. You also have experience in managing kitchen operations and maintaining hygiene standards. Your skills include menu development and recipe creation, as well as the ability to source ingredients and manage food inventory. Your leadership and staff training abilities are commendable. Your excellent organizational and multitasking skills will be beneficial in this role. While a culinary degree or relevant certification is a plus, previous work experience in a similar role is required.,

Description We are seeking a skilled and passionate Sous Chef for the Continental Section to join our culinary team. The ideal candidate will have a strong background in preparing and cooking a variety of Continental dishes, along with excellent leadership skills to assist in managing kitchen operations. Responsibilities Assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation. Prepare and cook Continental dishes according to the restaurant's menu and standards. Supervise and train kitchen staff in food preparation and cooking techniques. Maintain a clean and organized kitchen environment in compliance with health and safety regulations. Monitor inventor...

Company Description The Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice for discerning travelers seeking luxury and comfort. With an emphasis on exceptional hospitality, the hotel continues to set benchmarks in the hospitality industry. Role Description This is a part-time, on-site role for an Executive Chef at The Shalimar Hotel in Mumbai. The Executive Chef will oversee kitchen operations, including menu p...

Company Description Indian Snack House is a consumer brand focused in bringing the authentic flavours of South to all over the country and across the world. We are dedicated to serving the finest and most authentic Indian snacks, filled with rich flavors and traditions. Our passion lies in combining culinary standardisation, creativity with cultural heritage, ensuring the best snacking experience. At Indian Snack House, we take pride in making every bite reminiscent of the vibrant flavours of South India. Role Description This is a full-time on-site role for an Executive Chef specializing in recipe creation, based in Chennai. The Executive Chef will be responsible for developing innovative a...

Key Responsibilities Identify Complex problems and needs at the customer site and work throughout the work cycle until the implementation of the solution Lead recipe creation to optimize system performance and Train PSE/AEs' in recipe creation Application Qualification of new technologies/features, Executes -sites, evaluation and demos at customers site Participate in Customer Demo Activities Participate in finding the solution, follow up on solution execution Create new methodologies in order to optimized system performance for specific application Analysis and Transfer new application capabilities in the system envelope from product division to customer application support team Participate...

As a Chef in our team, you will play a crucial role in ensuring that all food is of excellent quality and served in a timely manner. Your responsibilities will include planning the menu while keeping in mind the budget and availability of seasonal ingredients. You will oversee all kitchen operations, coordinate kitchen staff, and assist them as required. Additionally, you will be responsible for training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock will be part of your daily tasks. Enforcing safety and sanitation standards in the kitchen and creating new recipes to keep the menu fresh will also be key aspects o...

Role Overview: You should have experience working in North Indian cuisine. Your main responsibilities will include ensuring that the kitchen and surrounding areas are sanitized and clean, following company standards and health code regulations. You will also be responsible for hiring, training, and supervising kitchen personnel. It is important to stay current on restaurant industry trends and identify new culinary techniques and presentations. Additionally, you will assist kitchen staff with food preparation and recipe creation. Key Responsibilities: - Ensure the kitchen and surrounding areas are sanitized and clean according to company standards and health code regulations. - Hire, train, ...

Role Overview: As a Chef at Mr. Mrs. And Mini Cafe located in Mainpuri, you will be responsible for preparing and cooking meals, creating new dishes, managing kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. Key Responsibilities: - Utilize culinary skills and experience in food preparation - Engage in menu planning and recipe creation - Demonstrate kitchen management and leadership skills - Adhere to food safety and sanitation regulations - Exhibit strong communication and organizational skills - Perform effectively in a fast-paced environment and under pressure - Possess certification from a culinary school or relevant work experience - H...

Job Description Role Overview: You will be working as a full-time on-site South Indian Executive Chef at Podi Point located in Ujjain. Your main responsibility will be to oversee daily kitchen operations, maintain the quality and consistency of dishes, and develop new recipes while upholding the essence of South Indian cuisine. Your role will involve tasks such as menu planning, supervision of kitchen staff, inventory management, and ensuring adherence to health and safety standards. Key Responsibilities: - Oversee daily kitchen operations at Podi Point - Ensure the quality and consistency of South Indian dishes - Develop new recipes while preserving the authenticity of South Indian cuisine ...

Job Description: As an Indian Chef at Dhaniya Patta, a multi-cuisine restaurant located in Ranchi, Jharkhand, your role will involve preparing and cooking authentic Indian cuisine. You will be responsible for creating new recipes, maintaining high standards of food quality and presentation, and overseeing kitchen operations. Your key responsibilities will include: - Extensive experience in preparing and cooking Indian cuisine - Strong knowledge of food safety and handling procedures - Ability to create new recipes and innovate traditional dishes - Experience in managing kitchen operations and staff - Excellent organizational and time management skills - Strong attention to detail and present...

You will be joining a fast-growing, health-first food brand, The Salad House, as a Commis Chef at various levels in Gurgaon. Your main responsibilities at each level will include: Commis I: - Taking charge of your station and independently preparing dishes - Ensuring food tastes consistent and assisting in training junior staff - Contributing to creating new recipes and managing all pre-preparation tasks (mise-en-place) Commis II: - Assisting in preparing and assembling salads, bowls, and smoothies - Following recipes diligently, maintaining correct portions, and upholding cleanliness standards - Supporting Commis I and the CDP (Chef de Partie) during peak hours Commis III: - Performing basi...

Description We are seeking a highly skilled and experienced Head Chef to lead our culinary team in India. The ideal candidate will have a proven track record in high-volume kitchens, showcasing their ability to create exceptional dishes and manage kitchen operations effectively. Responsibilities Lead and manage the kitchen team to ensure high-quality food preparation and presentation. Create and develop new recipes and menus that reflect seasonal ingredients and trends. Oversee food safety and sanitation standards in the kitchen. Manage inventory, ordering, and cost control to maintain budgetary goals. Train and mentor kitchen staff to enhance their skills and performance. Collaborate with m...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights customers daily. We have 5 new outlets planned for 2026, marking the next phase of our expansion journey. Podi Point is set to become a trusted name in the QSR and casual dining space. Role Description This is a full-time on-site role for a South Indian Executive Chef located in Ujjain. The Executive Chef will oversee daily kitchen operatio...

Hello, kindly find below details, Position : Assistant Manager - Creative Design Development Experience - 5- 7 years Location : Mumbai HO Division / Function - CP-ASF (Consumer Product - Art, Stationery & Fevicol) Vertical - ASF - RETAIL Job responsibilities: 1. Content Designing and Implementation for Children's Art and Craft Requirements a. Content Planning Development: Develop a Content Plan for child friendly art and craft projects that showcases the use of our product range. Collaborate with internal stakeholders (HOFM, Product Managers) to understand project briefs and translate them into actionable content strategies. b. Recipe Creation: Sketch project concepts & brief the Content Dev...

As a South Indian Cuisine Chef, you will be responsible for cooking and preparing authentic South Indian dishes with precision and creativity. Your role will involve managing kitchen operations, ensuring high standards of hygiene, and developing menus that showcase the rich flavors of South Indian cuisine. Your key responsibilities will include: - Proficiency in cooking and preparing South Indian cuisine - Experience in managing kitchen operations and maintaining hygiene standards - Menu development and recipe creation skills - Ability to source ingredients and manage food inventory - Strong leadership and staff training abilities - Excellent organizational and multitasking skills Qualificat...

Description We are seeking an experienced Bakery Chef to join our dynamic team. The ideal candidate will have a strong background in baking, with a passion for creating high-quality baked goods. This role requires a creative individual who can work efficiently in a team environment while delivering exceptional products that delight our customers. Responsibilities Prepare a variety of baked goods including bread, pastries, and cakes according to recipes and specifications. Ensure all baked products are of high quality and meet food safety standards. Monitor inventory levels and order supplies as needed. Decorate and present baked goods to ensure visual appeal. Collaborate with kitchen staff t...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

Job Opening: Young Baker (Full-Time, Andheri) About Us Were not just starting a bakery — we’re building something fresh, fun, and a little bit out of the box. A new startup project in Andheri is looking for a young baker who’s ready to roll up their sleeves, dust off the flour, and grow with us from day one. What You’ll Be Doing Bake muffins, cakes, croissants, cookies, breads, and all the good stuff people can’t resist. Keep every batch consistent in taste, texture, and presentation. Experiment with new recipes and seasonal specials — your creativity matters here! Take charge of the kitchen routine: mixing, proofing, baking, finishing. Maintain kitchen hygiene and food safety standards. Pit...

This is a full-time on-site role for an Italian Chef located in Gurugram. As an Italian Chef, you will be responsible for preparing and presenting high-quality Italian dishes, designing new menus, and ensuring that the kitchen operates efficiently. Your daily tasks will include managing kitchen staff, sourcing ingredients, adhering to hygiene and safety standards, and maintaining inventory. To excel in this role, you should have expertise in Italian cuisine, including pasta, pizza, and traditional Italian dishes. Your ability to design and create new menu items and recipes will be crucial. Strong organizational skills are necessary to effectively manage kitchen operations and staff. Knowledg...

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering budget constraints and the availability of seasonal ingredients. Your role will involve overseeing all kitchen operations, coordinating kitchen staff, and assisting them as needed. You will also be responsible for training staff to prepare and cook all menu items, taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen will be a key aspect of your duties. Additionally, you will be expected to create new recipes to keep the menu fresh. This is a full-time po...

As an Indian Chef at LEVVEL 5 Multicuisine Restaurant and Ready To Eat, you will be responsible for preparing and cooking authentic Indian cuisine. Your role will involve developing new recipes, ensuring consistency in taste and presentation, maintaining kitchen hygiene and safety standards, managing inventory, ordering kitchen supplies, supervising kitchen staff, providing training, and ensuring the highest quality of food is served to our guests. To excel in this role, you must have proficiency in Indian cuisine in bulk quantity, encompassing both traditional and contemporary recipes. Core expertise in standard operating procedures (SOP), experience in menu development, and the creation of...