13 Hygiene Protocols Jobs

As an Assistant Store Manager, you will play a crucial role in the daily operations and staff supervision of the retail store. Your primary responsibility will be to assist the Store Manager in ensuring the smooth functioning of the store, including sales, stock management, and customer service. You will lead the team during shift operations, providing motivation, training, and monitoring key performance indicators (KPIs). Additionally, you will be responsible for maintaining visual merchandising standards, handling customer escalations, and delivering best-in-class service. To excel in this role, you should have a retail background, preferably in the apparel, fashion, gaming, or entertainment industry. Strong team handling and leadership skills are essential, along with being energetic, customer-focused, and target-driven. Good communication skills in English and a regional language are required, and you should be open to working in rotational shifts and weekends. As you progress in your career, there is a clear growth path from Assistant Store Manager to Store Manager, Area Manager, and Regional Head. This role offers great scope for advancement based on your performance in a fast-paced retail environment. Joining our vibrant retail brand will enable you to leverage your leadership skills to drive fun, fashion, and entertainment while growing your career with us. This is a full-time position located in [Insert Location]. Benefits include Provident Fund, and the ideal candidate will have a Bachelor's degree, 2 to 3 years of experience in retail store operations, proficiency in English, and be based in Bangalore, Karnataka. Day shift availability is preferred, and the work location is in person. Don't miss the opportunity to be part of our dynamic team and contribute to our exciting retail journey. Apply before the deadline on 27/09/2025.,

You will be joining the service team at Annapoorna Mithai as a Restaurant Captain located in Madurai, Tamil Nadu. Your role will involve leading the service team on the restaurant floor, ensuring exceptional customer service, maintaining smooth coordination between kitchen and service staff, and upholding the brand's service standards. Your key responsibilities will include greeting and seating guests courteously, guiding them through the menu, supervising and coordinating activities of the service staff, taking orders, ensuring timely food and beverage service, handling customer queries and feedback professionally, monitoring table turnover, cleanliness, and dining room appearance, training and motivating service staff, coordinating with kitchen and cashier teams, ensuring compliance with hygiene and food safety protocols, and maintaining proper documentation and daily service reports. To excel in this role, you should have proven experience as a Captain or Senior Waiter in a reputed restaurant, strong leadership and team management skills, excellent customer service and communication skills, good knowledge of Indian cuisine and dining etiquette, ability to work under pressure in a fast-paced environment, flexibility with shifts, weekends, and holiday schedules, and ideally an educational qualification in Hotel Management. As part of the perks and benefits, you will receive a negotiable salary based on experience, free duty meals, provided uniform, opportunities for growth and internal promotions, employee discounts on food and sweets, along with benefits such as Provident Fund and performance bonuses. This is a full-time, permanent position that requires in-person work at the specified location.,

As an experienced and visionary Corporate Executive Chef, you will be responsible for overseeing the culinary strategy and execution across multiple international restaurant locations. Your main focus will be on maintaining Michelin-level standards, driving global expansion, and leading new openings with consistency and excellence. The ideal candidate for this senior leadership role will have a background in Michelin-starred Indian cuisine and significant international experience in key markets such as London, the USA, and the Middle East. Your key responsibilities will include leading the culinary direction across all international restaurant brands and properties, overseeing new restaurant openings from concept creation to team recruitment and training, setting and maintaining SOPs and quality benchmarks at a global level, acting as the culinary brand ambassador, collaborating with executive management, operations, and marketing teams, recruiting and mentoring Executive Chefs and kitchen leaders, conducting regular site visits and audits, and innovating and refreshing menus seasonally. To be successful in this role, you should have a minimum of 10+ years of culinary leadership experience, including as an Executive Chef in a Michelin-starred Indian restaurant, global exposure working in London, the USA, or the Middle East, demonstrated experience leading new restaurant openings, a strong background in menu R&D, team management, budgeting, and vendor relations, the ability to create and implement operational standards and culinary systems globally, excellent leadership, interpersonal, and communication skills, and be willing and able to travel internationally as needed. In return, we offer a highly competitive salary and international travel allowance, an opportunity to shape the global culinary identity of a top-tier Indian restaurant group, a platform to lead high-profile openings across major global cities, and a dynamic, innovation-driven work culture. This is a rare opportunity to elevate your culinary career on a global stage with a brand known for redefining Indian fine dining.,

As a Shift In-Charge Production (Night Shift) in our company, you will be responsible for leading and managing the night shift production operations. Your role will involve ensuring smooth manufacturing processes, meeting production targets, and upholding quality and safety standards. Your key responsibilities will include managing and overseeing all production activities during the night shift, ensuring timely execution of production plans with optimum resource utilization, supervising production staff, and allocating tasks for efficient operations. You will also be required to monitor equipment performance, coordinate quick resolutions of breakdowns, and maintain strict adherence to GMP, food safety, and hygiene protocols. Additionally, accurate documentation of production data, shift reports, and material usage will be part of your duties. Enforcing safety standards, conducting safety checks during the shift, and coordinating with Quality, Maintenance, and Warehouse teams for seamless operations are vital aspects of this role. This is a full-time position with a night shift schedule. The ideal candidate should have at least 4 years of experience in the food industry. The work location is in person. We look forward to welcoming a proactive and hands-on individual to join our team as the Shift In-Charge Production (Night Shift) and contribute towards the success of our production operations.,

You will be working as a Cooking Chef at Indoriyan Pizza Castel in Kalol on a full-time on-site basis. Your main responsibilities will include preparing and cooking various types of pizza and menu items with a focus on maintaining high-quality standards. You will be accountable for managing kitchen inventory, ensuring kitchen cleanliness, and adhering to safety and hygiene protocols. It is essential to thrive in a fast-paced setting, supervise and train kitchen staff, and collaborate effectively with other team members to provide customers with an exceptional culinary experience. To excel in this role, you should possess culinary skills and hands-on experience in preparing and cooking pizza and other menu items. Familiarity with kitchen safety and hygiene standards is crucial. Proficiency in inventory management, ordering, and the ability to work efficiently in a fast-paced environment are necessary. Strong leadership skills to manage and train kitchen staff, along with excellent teamwork and communication skills, are essential for success. Previous experience in a similar role would be advantageous, and any culinary education or relevant certification would be a valuable asset.,

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of food produced to maintain food safety and hygiene standards. Collaboration with other chefs in the kitchen is essential for smooth operations. You will work closely with the team, training and mentoring junior kitchen staff to assist in their development. Additionally, you will play a role in inventory management, assisting in the management of spices, herbs, and other Indian cuisine-specific ingredients to keep the kitchen well-stocked and organized. Your creativity and innovation will be reflected in menu development, where you will contribute to menu planning and the development of new Indian dishes or seasonal offerings. Monitoring the preparation and presentation of dishes to ensure they meet the restaurant's standards will be crucial, reflecting traditional Indian culinary techniques. Maintaining cleanliness, organization, and adherence to safety guidelines within the kitchen are also part of your responsibilities. Compliance with food safety regulations and hygiene standards is essential to ensure the safe handling and preparation of food. To excel in this role, you should have proven experience as a DCDP or Commi 1 in a similar role, specifically in Indian cuisine. Strong knowledge of Indian spices, herbs, and cooking techniques, along with the ability to work efficiently under pressure in a fast-paced environment, are required. Leadership skills, attention to detail, commitment to quality, and the ability to collaborate effectively as part of a team are also necessary. Preferred qualifications for this role include a culinary diploma or equivalent certification and experience in high-end or traditional Indian restaurants. Your role as a Chef specializing in Indian cuisine is vital for maintaining high standards and delivering flavorful and authentic dishes while contributing to the smooth running of kitchen operations.,

As a Chocolate Production Supervisor in Mumbai, you will be responsible for independently managing a chocolate production line or product category (e.g. bonbons, bars, dragees, or spreads) from start to finish. Your role will involve supervising and guiding Commis 2 and 3 team members to ensure output consistency, time management, and recipe compliance. Additionally, you will be operating tempering machines, depositor units, or panning/dragee equipment where required. Your duties will also include maintaining quality control standards, hygiene protocols, and production logs during the shift. Collaboration with CDP/Sous to meet daily production targets and resolve line bottlenecks will be essential to ensure smooth operations. To qualify for this role, you should have a minimum of 3+ years of experience in chocolate production, with at least 2 years specifically in this field. You should possess solid hands-on experience in chocolate moulding, capping, filling, or coating, along with a basic understanding of chocolate equipment and process timelines. Strong organizational and team management capabilities, as well as the ability to multitask and adapt based on daily production needs, are key requirements for this position.,

As a Hostel Warden at Kordoba Senior Secondary School, you will be entrusted with the responsibility of overseeing the day-to-day operations of the hostel. Your primary focus will be ensuring the well-being and safety of the students under your care. This includes coordinating with fellow staff members, maintaining discipline, and fostering a conducive environment for learning and personal growth. Your role will encompass managing hostel facilities, addressing student concerns, and organizing engaging activities for the residents. Located in Doboka, Hojai, Assam, this on-site position demands a dedicated individual with a strong commitment to the welfare of students. To excel in this role, you must possess strong organizational and management skills. Experience in student counseling and conflict resolution will be beneficial, as you will be required to navigate various interpersonal dynamics within the hostel. Effective communication and interpersonal abilities are essential for successfully liaising with students, parents, and colleagues. Furthermore, your capacity to enforce rules while maintaining a supportive and nurturing environment is crucial. An understanding of safety and hygiene protocols is necessary to ensure the well-being of students. While prior experience in a similar role is advantageous, we welcome individuals with a minimum qualification of a bachelor's degree in any discipline who exhibit a passion for student welfare and hostel management. If you are proactive, compassionate, and dedicated to creating a safe and enriching living experience for students, we invite you to join our team at Kordoba Senior Secondary School.,

The Associate QA Executive at House of Spices is responsible for performing quality assurance duties at a professional level and collaborating closely with the QA, Purchase, Supply Chain, and other staff members to support designated geographic regions. Key Responsibilities: Perform and accurately document quality checks on products and regulatory checks in accordance with company programs and USFDA regulations. Compile and maintain inspection reports and records. Conduct product sampling and inspection using standard methods and procedures, including sensory evaluation as needed. Record, manage, and handle samples in the lab as required. Support the FSQA Manager/Executive in monitoring processes, analyzing data, and driving continuous improvement to minimize food safety risks. Assist in the development, implementation, auditing, and maintenance of the Food Safety and Quality System to ensure compliance with regulatory standards. Preferred candidates should have experience in Spices, Commodities (Flour, Rice, Dals), Frozen RTE, Frozen Vegetables, and RTE Snacks. Conduct routine and non-routine analysis of samples, operate and maintain lab instruments, and ensure proper record-keeping of test results. Perform tests such as moisture, ash content, oil content, FFA & PV, pH, Brix, Acidity, and other relevant tests following specifications or standards. Prepare and standardize reagents and chemical solutions, adhere to good laboratory practices, hygiene, and safety protocols, and calibrate lab instruments. Occasional travel may be required for this role. Required Qualifications: Bachelor's degree in food science/food technology or equivalent field. Knowledge of lab techniques for analyzing various food products. Proficiency in MS Word, Excel, and PowerPoint. Strong organoleptic senses for product and sensory evaluation. Preferred Qualifications: Understanding of lab techniques and prior training in fundamental quality assurance technology. Basic knowledge of Quality Assurance, GFSI, Regulatory standards (US FDA), FSMA, and other regulatory requirements. Good technical skills, communication skills, problem-solving abilities, and experience working in a start-up environment. Key Competencies: Teamwork. Effective communication. Consultation. Ethical practice. Problem-solving. Relationship management. Join House of Spices to contribute to the celebration of authentic ethnic food and flavors in North America while ensuring the highest standards of quality and safety in the industry.,

You are a dedicated and detail-oriented Linen Assistant cum Housekeeping Supervisor who will be responsible for overseeing daily linen operations and supporting housekeeping staff to maintain high cleanliness and hygiene standards across the facility. Your key responsibilities will include managing and monitoring linen inventory, distribution, and storage, supervising housekeeping staff to ensure cleaning standards are met, coordinating with laundry services and maintenance teams, maintaining records, and ensuring compliance with health and safety standards. Additionally, you will be responsible for training and guiding housekeeping personnel. To excel in this role, you should have prior experience in housekeeping/laundry operations at a supervisory level, possess strong organizational and leadership skills, have knowledge of hygiene and safety protocols, and demonstrate the ability to multitask and work efficiently in a fast-paced environment. If you are ready to take the lead in maintaining excellence, we invite you to apply for this full-time position. The benefits include health insurance and Provident Fund. The work schedule is during the day shift, and the work location is in person. Join our team and contribute to upholding cleanliness and hygiene standards in our facility!,

You will be joining Clove Dental, India's largest dental network with over 500 clinics and a team of 1200+ skilled doctors. As a Camp Dentist based in Chennai, your primary responsibility will be to deliver various dental treatments and services at dental camps organized by Clove Dental. Your daily tasks will include patient examinations, diagnosing dental conditions, and performing treatments such as fillings, extractions, and cleanings. Educating patients on oral health best practices, maintaining accurate patient records, and ensuring compliance with sterilization and hygiene protocols will also be key aspects of your role. To excel in this position, you should possess proficiency in patient examinations, diagnosing dental conditions, and performing treatments like fillings, extractions, and cleanings. A strong commitment to maintaining sterilization and hygiene protocols is essential, along with the ability to educate patients on oral health matters effectively. Excellent communication and interpersonal skills are required to interact with patients and work collaboratively with the team. A Bachelor's degree in Dental Surgery (BDS) from a recognized institution and a valid dental license to practice in India are mandatory qualifications for this role. Previous experience in community or public health dentistry would be advantageous. If you are a dedicated dentist with a passion for providing high-quality dental care and promoting oral health awareness, this role at Clove Dental offers a rewarding opportunity to make a positive impact on the community while working with a reputable and ethical dental network.,

We are looking for an experienced and proactive HR Industrial Relations & Administration Manager to lead and manage our HR, IR, and administrative operations. The ideal candidate will ensure a compliant, productive, and harmonious workplace environment while supporting the companys growth in cold chain operations. Key Responsibilities: Maintain strong industrial relations with employees, unions, and government authorities. Ensure compliance with labor laws and implement necessary HR policies and procedures. Design and execute effective hiring strategies to attract skilled talent, especially for cold chain operations. Conduct onboarding programs for new hires, introducing them to company policies and expectations. Organize and lead training sessions to keep workers updated on hygiene, safety, and operational standards. Collaborate with various departments to maintain an efficient and employee-friendly workplace. Desired Candidate Profile: 3 - 6 years of experience in Human Resources, Industrial Relations, or Administration. Strong knowledge of labour laws , cold chain operations , and hygiene protocols. Excellent communication, negotiation, and conflict-resolution skills. Educational Qualification: MBA/PGDM in HR or Industrial Relations or a PG Diploma in a relevant specialization. Experience in the food processing or manufacturing industry will be an advantage.

Roles and Responsibilities Manage industrial relations with employees, unions, and government agencies to maintain a positive work environment. Ensure labour laws compliance by implementing necessary measures and procedures. Develop and implement effective hiring strategies to attract top talent for cold chain operations. Oversee worker orientation programs to ensure new hires are properly trained on company policies and procedures. Provide regular training sessions to workers on various aspects of their roles within the organization. Desired Candidate Profile Excellent communication skills with ability to negotiate effectively with stakeholders. Strong understanding of cold chain management, hygiene protocols, labor laws, and regulations. MBA/PGDM degree in HR/Industrial Relations or PG Diploma in Any Specialization preferred. 3-6 years of experience in Human Resources or related field (HR/IR).