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0.0 - 4.0 years
0 Lacs
kochi, all india
On-site
As a Commis Chef, your main responsibility will be to prepare and cook specific dishes according to recipes and instructions to maintain consistency and quality. You will also play a role in menu development, monitor ingredient levels for inventory management, and collaborate with the culinary team to ensure smooth kitchen operations. Key Responsibilities: - Prepare and cook dishes following specified recipes and instructions - Ensure strict adherence to food hygiene and safety standards - Monitor ingredient levels and place orders to maintain a well-stocked kitchen - Contribute to menu development and refine existing recipes - Supervise and provide training to junior kitchen staff - Collabo...
Posted 22 hours ago
3.0 - 7.0 years
0 Lacs
kochi, all india
On-site
As an experienced and dedicated Room Attendant at Black Onyx International, your role will involve maintaining high standards of cleanliness and guest satisfaction in leading hospitality teams abroad. Your responsibilities will include: - Clean and tidy guest rooms, bathrooms, and assigned hotel areas to standard. - Replace bed linens, towels, and other amenities as required. - Replenish room supplies and ensure all equipment is functioning properly. - Report maintenance issues and lost & found items to supervisors. - Ensure hygiene, health, and safety protocols are followed at all times. - Provide professional, courteous, and efficient service to guests. To qualify for this position, you sh...
Posted 4 days ago
0.0 - 4.0 years
0 Lacs
kochi, all india
On-site
Role Overview: As a team member in this role, you will be responsible for providing exceptional customer service, handling food preparation, maintaining cleanliness and hygiene standards, and supporting the team in various tasks. Key Responsibilities: - Greet guests with a smile, take orders efficiently, and make menu recommendations. - Ensure timely and accurate service for dine-in and takeaway customers. - Address customer concerns or complaints in a polite and professional manner. - Assist kitchen staff with food prep tasks and pack orders properly. - Maintain cleanliness of dining area, counters, and food service stations. - Follow hygiene and safety protocols as per restaurant standards...
Posted 5 days ago
0.0 years
0 Lacs
chennai, tamil nadu, india
On-site
Role Summary: We are seeking a skilled and customer-friendly Phlebotomist to join our diagnostics team on a part-time basis. The role involves: ؠPerforming safe and accurate blood collection procedures while ensuring patient comfort and hygiene standards. Ideal for healthcare professionals looking for a structured, part-time opportunity. ؠConverting inquiries to sign-up for Medplus Advantage subscription ؠUpsell /Cros-sell Health Packages Key Responsibilities: Perform venipuncture and capillary blood collection for routine and special tests Ensure correct labeling, packaging, and documentation of samples Maintain sterility and hygiene protocols during all procedures Greet and reassure patien...
Posted 6 days ago
1.0 - 5.0 years
4 - 8 Lacs
sindhudurg, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
panipat, haryana, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
dehradun, uttarakhand (uttaranchal), india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
kolar, madhya pradesh, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
hyderabad, telangana, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
thane, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
jagtial, telangana
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
porbandar, gujarat, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
nashik, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
chamoli, uttarakhand, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
gandhinagar, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
hingoli, maharashtra
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
solapur, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
rewari, haryana, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
navi mumbai, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
karnal, haryana, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
pimpri, maharashtra, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inventory management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude
Posted 1 week ago
1.0 - 5.0 years
4 - 8 Lacs
rajkot, gujarat, india
On-site
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and hygiene protocols strictly. Help in inventory management and basic stock handling.
Posted 1 week ago
5.0 - 7.0 years
0 Lacs
delhi, india
On-site
About The Company Orange Health is India's leading on-demand diagnostics lab for urban Indian consumers and is positioned as the fastest diagnostics lab in India. We were recognized as the Diagnostics Startup of the Year 2025*.* Launched in January 2021, Orange Health Labs is amongst the most loved brands in the healthcare sector, with over 30,000 reviews and the highest rating on Google for all its facilities across the country, and an NPS close to 90! Orange Health Labs is among the best places to work, with a team of 1,000+ people across the company. We believe in treating colleagues with respect and investing in their growth for the long term. You can learn more about our work culture on...
Posted 1 week ago
0.0 years
0 Lacs
jalandhar, punjab, india
On-site
Company Description PVR Limited, India's Most Admired Multiplex Chain, was established in April 1995 and is headquartered in Gurugram, Haryana. As a pioneer in the Indian multiplex industry, PVR introduced the first multiplex cinema in India in 1997 in Saket, New Delhi. Today, PVR operates 750+ screens across 160+ properties in 65+ cities, delivering superior ambiance, state-of-the-art technology, and excellent service standards. The company's mission is to provide unmatched cinema viewing experiences, creating a benchmark in customer delight and entertainment. Role Description This is a full-time on-site role located in Jalandhar for a Commi Chef specializing in Continental Cuisine at PVR L...
Posted 2 weeks ago
2.0 - 6.0 years
0 Lacs
chennai, all india
On-site
As a perioperative nurse, your role will involve providing surgical patients with comprehensive care throughout their perioperative journey. This includes assisting in the recovery, procedure, and operating rooms, ensuring a safe and sterile environment for both patients and medical staff. Key responsibilities for this role include: - Stocking operating rooms with sterile surgical equipment, linens, and supplies to ensure readiness for surgical procedures. - Developing and implementing nursing care plans tailored to the needs of surgical patients. - Preparing patients for surgery by cleaning and disinfecting the areas to be operated on, following strict sterile techniques. - Assisting surgeo...
Posted 2 weeks ago
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