2291 Food Service Jobs - Page 26

Assist in preparing burgers, sandwiches, and other menu items. Support kitchen operations, including food preparation and cooking. Maintain cleanliness and hygiene of kitchen and store area. Serve customers with a positive and friendly attitude. Handle basic work as assigned by the kitchen in-charge. Fresher and experienced candidates both can apply. Ability to work in a fast-paced environment. Team player with a willingness ​ Shift 1: 1:00 PM – 11:00 PM Shift 2: 2:00 PM – 12:00 AM 1 rotational off per week. Yearly bonus Annual increment Note: Accommodation is not available. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Paid sick time Work Location: Remote

CHINESE & INDIAN CHEF REQUIRED MINIMUM 1 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 2 years (Preferred) Work Location: In person

Chinese CHEF PREPARING ALL chinese VEG & NON VEG DISHES, COMMI 2, 3 required Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary...

Need a good Indian chef who has knowledge of multicuisine Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Jr. Sous Chef Pastry Expectations Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera Should be able to develop new products Job Responsibility Lead the team to accomplish day to day production Keep the kitchen and work in an organised manner Ensure movement of raw materials through FIFO Maintain Stockroom Maintain Equipments and tools Ensure uniform code is followed by every individual Manage the weekly off schedule of kitchen staffs Skills Required Should be able to work with fondant art Should be able to laminate a croissant dough Should be able to make artisan breads like ciabatta, baguette, sourdough Should be able to make petit gateaux Should ...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene,...

Job Overview : We are seeking dedicated and hardworking kitchen staff to join our fast-paced Chicken Wings QSR team. The ideal candidate will have a passion for food, attention to detail, and the ability to work efficiently in a high-energy environment. Your primary responsibilities will include food preparation, cooking, and maintaining cleanliness, with a focus on delivering high-quality chicken wings and sides. Key Responsibilities : Prepare and cook chicken wings, sauces, and sides according to recipes and company standards. Ensure food quality and presentation by following proper cooking techniques and safety guidelines. Maintain kitchen cleanliness by following all health, safety, and ...

Hotel Cook Job Description – Purple Resorts, Auroville Purple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality environment.indeed+1 Responsibilities Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. Maintain a clean and organized workstation, adhering to food safety and sanitation standards at all times. Assist with ingredient prep, portion c...

Need an experienced CDP ( indian section) for 4 star property in Jalandhar Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Work Location: In person

Misse en place kichen set up SOP fridge checking Job Type: Full-time Pay: ₹9,269.67 - ₹17,572.88 per month Benefits: Food provided Work Location: In person

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

Job Summary Essential Duties & Responsibilities :- Preparation, cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Take responsibility for your own personal development Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards Take responsibility for delivering the highest measures of food production and presentation to customers Monitor food consumption to ensure 100% custom...

Role: - Cook Industry Type: Hospital Department: Food, Beverage & Hospitality Role Category: Kitchen / F&B Production skills :- Indian Cuury Job Types: Full-time, Regular / Permanent Salary: 30,000 Interview Time :- 11 :00 A.M to 3:00 PM Monday to Saturday Address:-Divyaprastha Multispeciality Hospital ( NABH) Block A, Main Road, opp. Bagh Wala School, Palam Colony, Raj Nagar I, New Delhi, Delhi 110045.. Landmark:- near by Palam metro ,below flyover ,pillar no 47 Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Responsible for preparing, cooking, and presenting dishes from continental cuisine, ensuring high standards of taste, quality, and presentation. The chef will assist in menu planning, maintain kitchen hygiene standards, control food costs, and ensure smooth operations in the assigned section. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Job description Job Title: Commis Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 6months to 1 year of experience Salary Range: ₹13,000 – 20,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—espec...

Role Overview: As a Food Server in Raipur, your primary responsibilities will include taking customer orders, serving food and beverages, addressing customer needs, and upkeeping a clean and orderly dining area. You will also be accountable for maintaining food quality and presentation, handling cash transactions, and coordinating with the kitchen team to ensure timely and precise order delivery. Key Responsibilities: - Take customer orders and serve food and beverages - Address customer needs and maintain a clean dining area - Maintain food quality and presentation - Handle cash transactions - Coordinate with the kitchen team for order delivery Qualifications Required: - Strong customer ser...

As a Store Manager at our Pizza Wings outlet in Bhiwani, you will lead the day-to-day operations of the restaurant. Your 2-4 years of experience as a Store Manager will be valuable in this role. If you are enthusiastic about food, service, and leadership, we invite you to be part of our team. **Role Overview:** - Oversee all restaurant operations - Supervise food preparation and ensure cleanliness standards - Manage and train front and back-of-house staff - Schedule shifts efficiently - Deliver exceptional customer service - Monitor inventory levels and place supply orders - Implement food cost controls - Ensure food preparation and presentation adhere to company standards and safety regulat...

CHINESE & INDIAN CHEF REQUIRED MINIMUM 1 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 2 years (Preferred) Work Location: In person

Location: Delhi Cantt | Job Type: Full-Time | Experience Required: Minimum 2 Years (per role) We are looking for passionate and skilled professionals to join our dynamic kitchen team. If you are enthusiastic about delivering high-quality food with consistency and creativity, we invite you to apply for the following positions: 1. Indian Commi I Key Responsibilities: Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. Assist in menu planning and ensure consistent taste and presentation. Manage daily mise en place and maintain kitchen hygiene standards. Coordinate with senior chefs and contribute to smooth kitchen operations. Requirements: Minimum 2 years of hands-...

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Job Title: CDP - All Rounder Location: MYSA Misty Sky Suite, Lakkidi (A Venture of Flora Hospitality Group) MYSA Misty Sky Suit - Lakkidi ( A Venture of Flora Hospitality Group is seeking a talented and passionate CDP - All Rounder specializing in South Indian Cuisine to join our culinary team. Requirements: Minimum 3 – 5 years of experience in a similar role at a reputed hotel or resort. Strong expertise in South Indian dishes, with attention to taste, quality, and presentation. Commitment to maintaining hygiene standards and kitchen efficiency. A team player with a passion for hospitality and culinary excellence. Team management skill. Interested candidates can apply now! Contact: Vinesh M...

Job Title : Service Supervisor - Hostel Canteen Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description Experience: 5 to 8 years (Service management in hostels, restaurants, or food courts) Location: Hyderabad Salary: ₹40,000 – ₹45,000/month Key Responsibilities: Supervise food service staff and ensure smooth dining operations Maintain high standards of cleanliness and hospitality in the dining area Handle student feedback and complaints professionally Coordinate with kitchen team for meal timings and special requirements Ensure adherence to service protocols and me...

Job Title : Kitchen Supervisor (Bulk Kitchen Operations) Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description We are seeking an experienced and highly skilled Kitchen Manager with a strong background in food production and kitchen operations to oversee the preparation and service of 5000 meals daily in a high-volume kitchen. The ideal candidate will have 8-12 years of experience in large-scale food production, managing kitchen staff, ensuring high-quality food standards, and maintaining a smooth, efficient kitchen operation. The Kitchen Manager will be responsibl...