1659 Food Service Jobs - Page 26

A "Cooking Master" oversees all culinary operations, ensuring food quality, menu development, and staff management. They are responsible for creating innovative dishes, managing kitchen inventory and budgets, and maintaining compliance with health and safety regulations. Essentially, they are the leader of the kitchen team, ensuring a high standard of food preparation and presentation. Here's a more detailed breakdown of their responsibilities: Key Responsibilities: Menu Development: Creating new and innovative menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Food Quality and Consistency: Ensuring that all food is prepared to the highest standards, wit...

Wanted: South Indian Tiffin Chef Location: Chennai Company: Tea Wheeler Pvt. Ltd. We are urgently looking for a South Indian Chef who specializes in preparing traditional breakfast and tiffin items such as: Idly, Dosa, Vada, Pongal, Upma, Sambar, Chutneys and more. Requirements: ✅ Hands-on experience in South Indian tiffin preparation ✅ Good knowledge of taste, consistency, and presentation ✅ Clean and hygienic cooking practices ✅ Punctual and reliable ✅ Experience in hotel/kitchen operations preferred Contact: 9751332526 Email: [email protected] Immediate joining preferred. Salary will be based on experience. Job Types: Full-time, Permanent Pay: ₹9,399.86 - ₹31,920.92 per month Benefits: Fo...

As a Food and Beverage Server at Boilermaker in Bardez, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Your responsibilities will include serving customers with a friendly and welcoming attitude, taking food and drink orders accurately, and ensuring that all guests are satisfied with their overall experience. To excel in this role, you should possess strong interpersonal skills, exceptional customer service abilities, and effective communication skills to interact with guests and team members effectively. A solid understanding of food service and food & beverage knowledge is essential to deliver a high-quality...

Candidates should have the skills to make hand stretched pizza ( Neapolitan pizza) Job Location: Mumbai & Bangalore THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standards/spec/batch cooking  Ensure the mise en place of the section is performed to high standards requi...

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health ...

1.MUST HAVE KNOWLEDGE ON SOUTH INDIAN FOOD 2.MUST BE BEL ABLE TO MAKE SOUTH INDIAN BREAKFAST Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person

You will be joining Indore Marriott Hotel as a Food and Beverage Associate in a full-time on-site role. Your main responsibilities will include providing food service, delivering excellent customer service, and ensuring smooth food and beverage operations. It is crucial to exhibit strong communication skills, culinary expertise, and maintain the high standards associated with the Marriott brand. To excel in this role, you should possess food service, customer service, and food & beverage skills. Furthermore, strong communication abilities, culinary skills, and the capacity to work effectively in a team and under pressure are essential. Attention to detail, organizational skills, familiarity ...

Operations Management Supervise daily F&B operations in the restaurant, room service, and banquet (if applicable) Ensure all outlets are clean, well-stocked, and ready for service Monitor staff attendance, grooming, and discipline Coordinate with the kitchen team for timely food preparation and delivery Check table setups, buffet arrangements, and bar readiness Team Supervision & Training Lead and motivate service staff (waiters, stewards, captains) Assign duties and schedule shifts Train new staff on service standards, menu knowledge, and safety protocols Conduct daily briefings to communicate menu changes, guest expectations, or special events Guest Service & Satisfaction Greet and interac...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, exc...

Job Description Bayleaf Cafe, a marketing and advertising company based in Higginsville, Missouri, is seeking a motivated individual to join our team as a Captain Waiter at our Ujiyarpur location. As a Captain Waiter, you will play a crucial role in ensuring high-quality customer experiences by overseeing and coordinating the dining room service. Your responsibilities will include managing table assignments, taking and delivering orders, assisting with food and beverage service, ensuring timely meal delivery, and addressing customer inquiries and concerns. The ideal candidate for this full-time on-site position will possess strong customer service and communication skills, along with experie...

As a Food and Beverage Server at ARAKU Coffee in Mumbai, you will play a crucial role in providing exceptional food service and customer experience. Your responsibilities will include effectively communicating with guests, handling food and beverage orders efficiently, and ensuring a high level of customer satisfaction on a daily basis. To excel in this role, you should possess strong interpersonal skills, excellent customer service abilities, and effective communication skills. Experience in the food service and food & beverage industry will be valuable, along with the capability to work collaboratively in a team setting. Attention to detail, organizational skills, and a passion for coffee ...

Job Title: Kitchen Counter Staff Location: Daily Bites Outlets (Multiple Locations) Experience: Fresher welcome Qualification: No formal qualification required; training will be provided Benefits: Free Food & Shared Accommodation Provided by Company Roles & Responsibilities: Assist in serving food and beverages to customers at the counter Maintain cleanliness and hygiene of the counter area at all times Wear proper uniform and gloves while on duty Support kitchen staff with basic food preparation or packaging Handle customer interactions politely and professionally Follow company standards for service, hygiene, and safety Requirements: Willingness to learn and work in a fast-paced environmen...

Job Opening: South Indian Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹23,000 per month Working Hours: 11:00 AM to 11:00 PM (12 Hours) Key Responsibilities: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain cleanliness and organization of the kitchen area. Manage kitchen inventory (ingredients, spices, perishables). Train or guide helpers if required. Requirements: Minimum 2 years of experience as a South Indian cook/chef. Must be skilled in using traditional ingredients and cooking methods. Ability to handle breakfast, lunch & dinner rush. Should maintain hygiene, pun...

At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence . We’re not just hiring a chef. We’re hiring a visionary. What You'll Own: 1. Signature Culinary Identity Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus. 2. Leadership with Purpose Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regul...

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits...

4. Commis I – Indian Cuisine -2 position Salary: ₹14,000 – ₹16,000 Qualification- Certificate course in food production from a reputed institution. Experience: 1–3 years in an Indian kitchen If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a ...

Managing food and beverage operations within budget and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Job Type:...

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policie...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

A Chef de Partie specializing in South Indian, North Indian, Tandoor and Chinese cuisine is responsible for preparing and presenting dishes from these diverse culinary traditions. This role involves managing a specific section of the kitchen, supervising junior staff, maintaining food quality, and ensuring adherence to hygiene and safety standards. The Chef de Partie also contributes to menu development and inventory management. Culinary Expertise: Prepare and cook a wide range of dishes from South Indian, North Indian, and Chinese cuisines, ensuring authenticity in taste and presentation. Menu Planning & Development: Assist in the creation of new menu items and specials, contributing to the...

Key Responsibilities:For Commi 1: Prepare and cook assigned food items under the guidance of senior chefs. Ensure high standards of food quality and presentation. Follow kitchen SOPs and maintain cleanliness. Supervise and guide Commi 2 and Commi 3 as needed. For Commi 2: Assist Commi 1 in food preparation and cooking. Measure and mix ingredients properly. Maintain workstations and kitchen tools in good condition. Ensure proper storage of raw and cooked items. For Commi 3: Perform basic kitchen tasks like chopping, peeling, cleaning, etc. Support higher-level chefs in food prep and workstation setup. Follow hygiene and safety standards strictly. Learn and adapt to kitchen procedures and reci...