1143 Food Service Jobs - Page 26

Job Title: Chinese Chef de Partie (CDP) Location: The Mahal Inn, Jamshedpur Job Type: Full-Time About the Role: We are looking for an experienced Chinese Chef de Partie (CDP) to join our hotel’s kitchen team. You will be responsible for preparing high-quality Chinese dishes and helping to manage the Chinese section of the kitchen. Key Responsibilities: Cook and present Chinese dishes to a high standard Support the Sous Chef and lead junior kitchen staff Keep your section clean, organized, and well-stocked Follow food safety and hygiene standards Help with menu planning and new dish ideas Requirements : Previous experience as a CDP or similar role in a Chinese kitchen Good knowledge of Chinese cooking (e.g. Cantonese, Sichuan, etc.) Able to work well under pressure and in a team Basic English skills are a plus What We Offer: Competitive salary Meals on duty Uniform and laundry How to Apply: Please send your CV to [email protected] . Mention “Chinese CDP Application” in the subject line. Job Types: Full-time, Permanent Benefits: Food provided Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Position: Service Crew Location: KUWAIT Industry: Food & Beverage / Hospitality Employment Type: Full-Time Job Description: We are looking for energetic and dedicated Service Crew members to join our restaurant team. The ideal candidate should be flexible and capable of working in both Front of House (FOH) and Back of House (BOH) areas, ensuring smooth daily operations and excellent customer service. Key Responsibilities: Front of House (FOH): Greet and welcome customers warmly Take food and beverage orders accurately Serve food and drinks in a timely and courteous manner Ensure tables are clean, set up, and properly maintained Respond to customer inquiries and resolve issues promptly Back of House (BOH): Assist in basic food preparation and plating Maintain cleanliness and organization in the kitchen and prep areas Follow food safety and hygiene standards Support kitchen staff with tasks during busy hours Handle cleaning duties such as dishwashing and equipment maintenance Requirements: Previous experience in a similar role is an advantage Ability to multitask and work in both FOH and BOH roles Excellent communication and teamwork skills Positive attitude and willingness to learn Good personal hygiene and grooming standards Flexible to work in shifts, weekends, and holidays Benefits: Competitive salary Training and career development opportunities Supportive and dynamic work environment Job Types: Full-time, Permanent Pay: ₹42,000.00 per month Benefits: Health insurance Life insurance Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Food service: 2 years (Required) Language: English (Required) Work Location: In person

Cafe Partners : Fresher a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read Job Types: Full-time, Permanent, Fresher Pay: ₹100,000.00 - ₹170,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Supervising Kitchen Staff: Overseeing line cooks, prep cooks, and kitchen assistants, ensuring they follow procedures and maintain quality standards. Food Preparation and Quality Control: Ensuring that food is prepared to the highest standards, meeting recipe specifications and presentation requirements. Inventory Management: Monitoring ingredient stock, ordering supplies, and ensuring freshness and quality of ingredients. Training and Development: Assisting in the training of new kitchen staff and providing guidance to existing team members. Maintaining Cleanliness and Safety: Ensuring the kitchen is clean, organized, and adheres to all health and safety regulations. Cost Control: Managing food costs and contributing to cost-saving measures within the kitchen. Menu Planning and Development: Collaborating with the head chef to create new dishes and menus. Event Catering: Overseeing catering operations for special events, ensuring high-quality food and service. Following Recipes: Accurately following recipes to ensure consistent quality and taste across all dishes. Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person

Key Responsibilities: Food Preparation and Cooking: Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts. Menu Planning: Developing and planning menus, often with a focus on seasonal and fresh ingredients. Quality Control: Ensuring that all dishes meet established quality standards and presentation requirements. Inventory Management: Monitoring stock levels, ordering supplies, and managing waste to control costs. Kitchen Management: Supervising and training kitchen staff, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations. Recipe Development: Creating new recipes and refining existing ones to meet customer preferences and culinary standards. Job Type: Full-time Pay: Up to ₹24,000.00 per month Schedule: Day shift Work Location: In person

Role & responsibilities Achieving business plans like Volume and Value Ensuring implementation of sales strategies to deliver annual volume objectives of the area within allocated accounts. Managing and servicing existing customers with respect to product supplies from origins, and increasing business from the same customers. Customer Mapping: Gauging potential of existing customers, mapping potential new customers and negotiations. New product introductions: Identifying products with supply gaps, building supply programs of local / regional products in liaison with local procurement team. Ensuring good coordination with both internal and external teams on all business aspects. Basic planning and forecasting. Proposing sales promotion plan/schemes to the sales head and successfully implementing sales support activities to generate and close new leads. Monitor and report of competitor activities to concerned stakeholders. Ensuring appropriate stock levels at distributor point. Monitoring the performance of distributor within the area and identifying issues and taking action to deal with them. Achieving primary and secondary sales ensuring effective distribution of company’s products. Conducting regular meetings with distributors. Carrying out proper stacking of stocks and maintaining FIFO method. Billing done to Food Service customers at the agreed prices. Ensuring that the distributor submits the required reports and claims on time. Ensuring distributor is informed regarding all new products and their pricing. Increase the physical reach of distribution as per targets given and when necessary, identify new distributors. Building relationship with customers for business needs. Ensuring timely order collection and execution. Ensuring that the customer gives order on the basis of minimum balance quantity. Collecting proper feedback from the customers and pass it on to the right source. Reaching out to new set of customers through expansion into new geographies and new market segments. Maintain a list of existing and prospective customers. Ensuring adherence to all reporting formats. Preferred candidate profile Qualification - Any Graduate | Postgraduate Work Experience - 6 - 8 Years (Preferably from FMCG) Channel - HORECA Sales

Job Summary: We are seeking a skilled and experienced Tandoor Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of tandoori dishes including breads, kebabs, and Indian-style grilled items. The chef should have deep knowledge of traditional tandoor cooking techniques and food safety standards. Key Responsibilities: Prepare and cook authentic tandoori dishes including naan, roti, kulcha, kebabs, and tikkas. Operate and maintain the tandoor oven, ensuring correct temperature and cleanliness. Marinate meats and vegetables in accordance with traditional Indian recipes. Ensure consistent quality, taste, and presentation of all tandoor dishes. Monitor food stock and assist with inventory control of tandoor section items. Maintain hygiene and cleanliness of the work area, utensils, and equipment. Work closely with the kitchen team to ensure smooth coordination during service. Follow all food safety, sanitation, and HACCP guidelines. Requirements: Minimum 2–5 years of experience as a Tandoor Chef in a restaurant or hotel kitchen. Expertise in operating clay ovens (tandoor) and preparing traditional Indian tandoor cuisine. Strong knowledge of Indian spices, marination, and cooking techniques. Ability to work in a fast-paced, high-pressure environment. Good teamwork, time management, and communication skills. Physical stamina to stand for long hours and work near high heat. Preferred Qualification: Culinary diploma or professional chef training is an advantage. Prior experience in a specialty Indian restaurant or multi-cuisine outlet is a plus. Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Guest Service Greet guests warmly within 1 minute of seating Present menus, describe daily specials, answer questions on ingredients/allergens, and make menu or wine‑pairing suggestions to enhance guest experience Take accurate food & beverage orders repeat orders back to confirm Time check each table, anticipate needs (water refills, condiments, extra napkins) and respond quickly to guest requests or complaints Order & Delivery coordinate with kitchen & bar to ensure timely preparation Run food and beverages to tables, describing plates upon arrival; verify order accuracy Monitor table throughout meal, pre‑bus dishes and maintain clean surroundings Sales & Upselling Recommend appetizers, sides, desserts and beverage pairings; highlight specials and promotions Achieve or exceed individual and section sales targets or covers per shift Present check, process payments (cash, card, mobile), issue change/receipts; follow tip‑reporting rules Balance cashouts and submit accurate sales reports at end of shiftCleanliness & Setup Set and reset tables, polish silverware and glassware, ensure condiments are stocked and sanitised Adhere to local food‑safety, liquor‑licensing and hygiene regulations Maintain FOH stations (server alley, beverage station) to food‑safety standards Teamwork Communicate order modifications/allergens clearly to kitchen Assist coworkers by running food, refilling drinks or bussing tables in high‑volume periods Compliance & Safety Experience: 6–12 months in a comparable casual or upscale‑casual restaurant preferred (entry‑level roles may train). Guest‑focused communication: Clear, friendly verbal skills; active listening; ability to read guests’ cues. Product knowledge: Basic wine/beer/cocktail and menu ingredient familiarity; willingness to learn. Team orientation & multitasking in a fast‑paced environment. Genuine hospitality and a positive, energetic attitude. Upselling instinct balanced with guest comfort. Attention to detail and cleanliness. Flexibility to work nights, weekends and holidays. Punctuality and reliable attendance. Performance Indicators Guest satisfaction scores & reviews Table‑turn time and sales per cover Order accuracy / voids Adherence to service sequence and side‑work completion Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Location: New Delhi, Delhi (Required) Work Location: In person

Job Summary : We are seeking an experienced and trustworthy Cook to manage the preparation of daily meals and beverages for the Director and visiting guests. The ideal candidate will be responsible for maintaining high standards of hygiene, preparing fresh and healthy meals/snacks, and ensuring pantry upkeep and organization. Key Responsibilities : Prepare and serve breakfast, lunch, snacks, tea/coffee, and occasional dinner as per the Director’s preferences and dietary requirements. Maintain cleanliness and hygiene of the Director’s pantry and kitchen area at all times. Plan and procure groceries and ingredients in coordination with the admin team. Ensure safe and hygienic food handling practices. Maintain stock of pantry items and update inventory records regularly. Follow dietary and nutrition guidelines as per Director’s instructions. Assist in serving food and beverages during meetings or small gatherings. Manage kitchen appliances and equipment safely and efficiently. Ensure timely preparation and serving of meals as per schedule. Maintain confidentiality and professionalism in a high-trust environment. Key Skills & Requirements : Minimum 3–5 years of experience as a personal cook or corporate pantry cook. Knowledge of Indian and basic continental cuisines preferred. Strong understanding of hygiene and food safety standards. Ability to maintain discretion, professionalism, and a calm demeanor. Physically fit and willing to work flexible hours when needed. Literate and able to maintain basic records (inventory, purchase list). Educational Qualification : No formal education required, but training in culinary arts or hospitality is an added advantage. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

Prepare large quantities of food from established recipes and menus . Store prepared food, and serve food to students during meal times. Clean kitchen and working areas at beginning and end of shifts, and throughout the day. Ensure food preparation and handling guidelines are observed to prevent foodborne illness. Job Type: Full-time Schedule: Day shift Ability to commute/relocate: Ameerpet, Hyderabad - 500016, Telangana: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

We are looking Stewards Should have proper knowledge about different cuisines. Should have knowledge about different serving styles Should have knowledge about the making of different coffees, shakes and mocktails Should maintain a healthy and clean working environment and follow all the guidelines established by the Department. Should be punctual and hard working. Should work with the higher level authority in order to ensure smooth working environment. Customer Handling and problem solving skills are a must. Maintaining a clean dining and service area. Ensuring the cleanliness of the tables. Following the company norms. Any one who doesn't fall in the category please don't waste our time by applying. Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Experience: Minimum work: 1 year (Required)

HAWK HOSPITALITY Job Title: Commis 2 Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef Location: [Munnar, Chithirapuram powerhouse, 685565, Kerala.] Job Type: Full-time. Job Summary: We are seeking for Commis 2, you will assist in the preparation and presentation of food in accordance with company and brand standards. You’ll work under the supervision of the Commis 1 and Chef de Partie, supporting the overall kitchen operation with a focus on consistency, cleanliness, and efficiency. Key Responsibilities: Prepare ingredients and basic cooking under supervision (chopping, peeling, measuring, etc.) Assist in the preparation and plating of dishes. Ensure the cleanliness and organization of the kitchen and storage areas. Follow hygiene and safety regulations at all times (HACCP standards). Maintain kitchen equipment and report any issues to senior staff. Store food items properly and monitor stock rotation (FIFO method). Support the Commis 1 and Chef de Partie with daily kitchen tasks. Maintain a professional attitude and behavior at all times. Requirements: Minimum 1 and half year of experience in a similar kitchen role preferred. Basic knowledge of kitchen operations and food preparation. Ability to follow recipes and instructions accurately. Good time management and multitasking skills. Physically fit and able to stand for long periods. Flexible with work shifts, including weekends and holidays. Culinary diploma, Hotel Management, MBA in Hotel management or relevant certification is an advantage. Skills: Teamwork and communication Attention to detail Basic knife and cooking techniques Cleanliness and hygiene focus Willingness to learn and take initiative Language: English, Hindi, Tamil (intermediate, Proficient) Salary: 15000 to 25000 Contact on 8086377755,8086477755 Job Types: Full-time, Permanent, Internship Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road

ob Summary: We are seeking an experienced and passionate Tandoor Cook who specialises in preparing a variety of tandoori items, including kebabs, naan, roti, kulcha, and grilled meats. The ideal candidate should have hands-on experience operating a tandoor oven and a deep understanding of marination, grilling, and Indian spices. Key Responsibilities: Prepare and cook authentic tandoori dishes including chicken tikka, paneer tikka, seekh kebab, tandoori roti, naan, and other breads. Ensure proper marination and seasoning of food as per standard recipes. Operate and maintain the tandoor oven efficiently and safely. Monitor food stock and report shortages or spoilage to the Head Chef. Maintain hygiene and sanitation standards as per food safety norms. Ensure timely preparation and delivery of orders during service hours. Coordinate with other cooks and kitchen staff to ensure smooth kitchen operations. Clean and maintain the tandoor area and all related equipment daily. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

best cook for continental menu and you help of cook our compnay Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

Job description Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing) Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

जॉब टाइटल: कुक हेल्पर स्थान: ट्रांसपोर्ट नगर, प्रयागराज वेतन: ₹8,000 – ₹12,000 प्रति माह (अनुभव के अनुसार) कार्य समय: सुबह 6 बजे से दोपहर 3 बजे तक जॉब विवरण: हमारी रसोई टीम के लिए एक मेहनती और ईमानदार कुक हेल्पर की आवश्यकता है। इस भूमिका में आपका मुख्य कार्य मुख्य कुक की मदद करना और बर्तन साफ़ करना होगा। मुख्य जिम्मेदारियाँ: मुख्य कुक द्वारा बताए गए कार्यों में सहायता करना सब्ज़ी काटने, सामग्री तैयार करने में मदद खाना पकाते समय साथ देना बर्तन और रसोई साफ़ रखना रसोई में स्वच्छता बनाए रखना आवश्यक योग्यता: किसी विशेष शिक्षा की आवश्यकता नहीं मेहनती और समय के पाबंद होना जरूरी टीम में काम करने की क्षमता साफ़-सफाई और स्वच्छता का ध्यान रखने वाला संपर्क करें: 7617080267 www.foodboxfoundation.org [email protected] फूडबॉक्स फाउंडेशन "सेवा ही उद्देश्य" Job Type: फ़ुल-टाइम Pay: ₹8,000.00 - ₹12,000.00 per month Work Location: In person Application Deadline: 05/07/2025 Expected Start Date: 03/07/2025

Cafe Partners : Fresher a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read Job Types: Full-time, Permanent, Fresher Pay: ₹9,324.72 - ₹17,500.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Enthusiastic and Needy young fresher candidates.Preference to candidates who can do kitchen work like cooking, chopping etc. Job Types: Part-time, Fresher, Internship Contract length: 24 months Pay: ₹8,086.00 - ₹10,000.00 per month Expected hours: 14 – 28 per week Benefits: Flexible schedule Schedule: Evening shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Full time cook job for Indian Chinese Continental dishes Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Should be a Hotel Management Graduate with 6-8 years’ experience in cooking multiple cuisines Food safety and hygiene certification is a must. Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs B.A degree in culinary science or related certificate would be a plus Job Type: Full-time Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Pantry chef will be responsible for preparing and presenting cold dishes, managing inventory, and maintaining a clean and organized pantry area. This role focuses on cold food preparation, including salads, appetizers, cold soups, snacks, as well as ensuring all ingredients are properly stored and readily available. Maintaining the kitchen hygiene as per the standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

About Westdowns The Heritage Resort: Westdowns The Heritage Resort is a premier hospitality destination offering guests a luxurious stay with a touch of history and heritage charm. Our culinary team prides itself on delivering exceptional dining experiences, blending traditional flavors with contemporary techniques. --- Job Summary: We are looking for a passionate and dedicated Commis Chef to join our dynamic kitchen brigade. As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in delivering high-quality dishes that reflect the heritage and hospitality standards of the resort. --- Key Responsibilities: Assist in preparing ingredients and dishes under the supervision of senior chefs. Ensure mise en place is ready before each meal service. Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils. Follow recipes and presentation standards set by the Head Chef. Rotate stock and ensure proper storage and labeling of ingredients. Support in buffet setups, banquets, and special events when required. Comply with food safety and hygiene regulations at all times. Take feedback constructively and learn continuously under the mentorship of experienced chefs. Maintain a positive and professional approach with colleagues and guests. --- Qualifications & Experience: Diploma or certification in Culinary Arts or Hotel Management preferred. 0–2 years of experience in a professional kitchen environment (resort/hotel experience is a plus). Basic understanding of cooking techniques and food hygiene. Willingness to learn and grow in a fast-paced culinary environment. Team player with a strong work ethic and attention to detail. Job Types: Full-time, Permanent, Volunteer Pay: ₹9,688.97 - ₹18,960.49 per month Benefits: Food provided Paid time off Schedule: Day shift Night shift Work Location: In person

M Grill is hiring skilled and motivated Commis I Chefs to join our culinary team, with separate openings in Continental and South Indian cuisine . For the Continental Commis I , we are looking for someone with hands-on experience in preparing classic and modern Continental dishes, with a strong understanding of international flavor profiles, plating standards, and kitchen operations. For the South Indian Commis I , the ideal candidate should be well-versed in authentic South Indian recipes, with an emphasis on traditional preparation methods and consistency. Both roles require a passion for cooking, attention to hygiene and quality, and the ability to work efficiently in a high-volume, fast-paced environment alongside a supportive team. Contact at +91 9645063337 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person