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Adhiraj Foodworks - Uncle Frapp

2 Job openings at Adhiraj Foodworks - Uncle Frapp
Food Server raipur 1 - 5 years INR Not disclosed On-site Full Time

The job is a full-time on-site position as a Food Server in Raipur. Your primary responsibilities will include taking customer orders, serving food and beverages, addressing customer needs, and upkeeping a clean and orderly dining area. You will also be accountable for maintaining food quality and presentation, handling cash transactions, and coordinating with the kitchen team to ensure timely and precise order delivery. To excel in this role, you need to possess strong customer service and communication skills. Previous experience in Food & Beverage and Food Service is essential, and basic cooking abilities would be beneficial. You should be comfortable working in a fast-paced setting, have excellent attention to detail, and showcase good organizational skills. Any prior involvement in the hospitality industry would be advantageous.,

Head Chef raipur 5 - 9 years INR Not disclosed On-site Full Time

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory management. Knowledge of food safety and hygiene regulations is a must, as well as the ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creativity in menu development and food presentation, coupled with strong organizational and time management skills, will be advantageous. While a degree or diploma in Culinary Arts or a relevant field is preferred, it is not mandatory. Experience in training and mentoring junior kitchen staff will be considered a plus for this role.,