1210 Food Service Jobs - Page 30

Good Hand taste Wise ,Good Communication and Maintain the hygienic in kitchen Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

We are seeking a skilled and experienced Chinese Chef to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and be proficient in various regional styles such as Cantonese, Sichuan, Hunan, or Northern Chinese cooking. The Chinese Chef will be responsible for menu planning, ingredient sourcing, food preparation, and maintaining high kitchen standards. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Schedule: Evening shift Morning shift Rotational shift Work Location: In person

A personal chef is a trained cook who makes individualized meals for their clients. They’re typically employed by families and individuals who are looking for high-quality meals that match specific dietary needs. For example, someone who wants to lose weight might hire a personal chef to prepare meals for them that make that process easier. A personal chef needs to be highly skilled at cooking in a variety of styles. They need to understand various dietary needs well and are capable of designing tasty meals that satisfy those requirements. Personal chefs also sometimes cook for clients who are hosting dinner parties or special events. In this role, they might be asked to cook large meals for many people. So a personal chef needs to be capable of scaling up their cooking process to suit the needs of a large crowd. People who hire personal chefs look for the ability to cook many different types of nutritious and satisfying meals. They value formal culinary training and previous personal cooking experience. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Education: Secondary(10th Pass) (Required) Experience: Gujarati Chef: 3 years (Required) Work Location: In person Expected Start Date: 05/08/2025

RESTAURANT supervision, staff management and guest management Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹25,000.00 per month Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

Need South Indian master for dosa , paratto,chapathi and flexible for doing helping in kitchen accomodation and food will be provided Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Education: Secondary(10th Pass) (Preferred) Experience: 2D animation: 1 year (Preferred) Location: Coimbatore, Tamil Nadu (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

we need chef for dhaba where we will make north Indian food at reasonable price our salary range will be between 12000-18000 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: Fixed shift Work Location: In person

A Female "Cook" with experience in cooking Vegetarian and Non Vegetarian required Gender : Female Age : 35- 40 years Experience in household cooking preferred. Persons available within 5 - 7 Kms radius is preferred. Salary Range 18,000- 20,000 per month Work will be 3 hours in the Morning and 3 hours in the evening Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Experience: Cooking: 5 years (Preferred) total work: 1 year (Preferred) Work Location: In person Application Deadline: 03/07/2025 Expected Start Date: 28/06/2025

Well versed with Bengali Cuisine Kolkata style Biryani & other popular gravy items Basanti pulao Kolkata snacks Rolls Kolkata street style chinese Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/07/2025

Key Responsibilities: Prepare and oversee the production of high-quality continental dishes. Fostering a positive and efficient working environment. Collaborate with team members Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements. Uphold personal and kitchen hygiene standards and ensuring compliance with food safety regulations. Experience and Skill Set Experience: 5 years of experience in a culinary role. Skills: Strong knowledge of food preparation Attention to Detail: Commitment to maintaining high standards of quality and presentation. Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods. Certifications: Food Safety and Hygiene certification preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Work Location: In person

A Waiter / Steward is responsible for providing excellent customer service to guests in a hotel restaurant or dining area. The job involves taking food and beverage orders, serving guests, and ensuring they have an enjoyable dining experience. Here's a detailed job description: Responsibilities: Greeting and Seating Guests : Welcome guests as they arrive and escort them to their table. Present menus and answer any questions about the menu or specials. Taking Orders : Take food and beverage orders accurately and efficiently. Recommend menu items and answer questions regarding ingredients or preparation methods. Serving Food and Beverages : Serve food and drinks to guests in a timely and courteous manner. Ensure that guests have everything they need, including condiments and utensils. Handling Payments : Present checks to guests and process payments. Maintaining Cleanliness : Clean and set tables before and after guests dine. Ensure that the dining area remains clean and organized throughout the shift. Customer Service : Provide excellent service to ensure guest satisfaction. Handle guest complaints or requests promptly and professionally. Ensure guests are comfortable and enjoy their dining experience. Collaboration with Other Staff : Work with kitchen staff to ensure orders are completed correctly and promptly. Coordinate with other wait staff and hotel personnel to provide smooth service. Safety and Hygiene : Adhere to health and safety regulations. Follow proper hygiene practices, including food handling and personal cleanliness. Skills and Qualifications: Good communication and interpersonal skills. Friendly, polite, and professional demeanour. Ability to handle multiple tasks at once and work under pressure. Basic math skills for handling payments and tips. Knowledge of food and beverage service standards. Ability to work in a team environment. Previous experience in a similar role is preferred. Working Conditions: Working hours may vary. The job may require standing for long periods and carrying trays or dishes. A hotel waiter typically works in a fast-paced, customer-focused environment. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): If your profile is shortlisted when can you join us ? what is your current in hand salary per month ? Location: Mohali, Punjab (Required) Work Location: In person

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. § Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. § Responsible to maintain food logs. § Monitor the quality and quantity of food that is prepared § Ensure the proper sanitation and cleanliness of surfaces and storage containers. § Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: ₹12,000.00 - ₹20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: ₹12,000.00 - ₹20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Supplemental pay types: Overtime pay Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Supplemental Pay: Overtime pay Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Application Deadline: 14/06/2023 Expected Start Date: 01/07/2025

Responsible for supporting the Executive Chef in overseeing kitchen operations, menu planning, food preparation, and staff supervision. The Sous Chef ensures that all culinary activities are executed efficiently and to a high standard.Ensure that all dishes are prepared and presented according to the hotel’s standards and specifications.Oversee and participate in the preparation of food during peak periods and special events.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants.Train new kitchen staff and provide ongoing guidance and support to ensure adherence to kitchen procedures and standards.Conduct performance evaluations and address any issues or conflicts within the team.Monitor and maintain the quality of food being prepared and served, ensuring consistency and adherence to recipes and presentation standards Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Paid time off Schedule: Day shift Evening shift Monday to Friday Morning shift Weekend availability Work Location: In person

Job Summary: We are seeking a skilled Indian Cook to prepare authentic Indian dishes with a focus on taste, presentation, and hygiene. The candidate must have hands-on experience in cooking a wide range of Indian cuisines including North Indian, South Indian, Kolkata-style Biryani, Mughlai, and Tandoori items. Key Responsibilities: Food Preparation: Prepare and cook Indian dishes as per standard recipes. Ensure consistency in taste, quality, and presentation. Handle Tandoor operations (if required). Kitchen Operations: Manage daily kitchen operations efficiently. Ensure timely preparation and delivery of food items. Coordinate with kitchen staff and service teams. Inventory & Stock Management: Monitor kitchen inventory and inform for restocking. Check the freshness of ingredients and minimize food wastage. Cleanliness & Hygiene: Maintain a clean and sanitized work area. Follow FSSAI guidelines and kitchen safety protocols. Team Collaboration: Assist junior cooks and kitchen helpers. Work cooperatively with chefs and captains for smooth service. Key Skills & Requirements: Minimum 2-5 years of experience as an Indian Cook. Knowledge of various Indian cooking techniques (gravy, fry, biryani, tandoor). Understanding of food hygiene and safety standards. Ability to work in a fast-paced environment. Team player with good communication skills. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Mount bistro is a well known and reputed cafe in Rishikesh, Uttarakhand. We are looking for a chef who excels in continental or Indian cuisine. The desired candidate should have 2-5 years of industry experience. Call on 9557602610 for inquiry Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person Expected Start Date: 01/07/2025

A Cook/Chef is responsible for preparing, cooking, and presenting food, often managing kitchen staff and operations. They plan menus, order ingredients, and ensure food safety and hygiene standards are met. They may also train staff and contribute to menu development. Preparing and cooking dishes according to recipes and standards. Ensuring food is cooked in a timely manner and meets quality standards. Adjusting recipes to meet dietary needs and preferences Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹19,859.84 per month Schedule: Day shift Evening shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: Cooking: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person Expected Start Date: 10/07/2025

The Baking Chef is responsible for leading the preparation and production of high-quality baked goods including breads, pastries, cakes, cookies, and specialty items. This role involves recipe creation, quality control, staff supervision, and ensuring hygiene and food safety standards. The Baking Chef plays a key role in maintaining product consistency, developing new items, and contributing to the culinary reputation of the bakery or establishment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹30000 - ₹40000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary Responsible for all food production in the area assigned to him To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimising food costs To maintain a high standard of cleanliness in his station To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef To upkeep all equipment used in his section To work with all other sections and maintain harmony in the main kitchen To train and supervise kitchen personnel in his station To ensure that employees in the department conform to house rules and policies of the Hotel To initiate the performance evaluation of his subordinate staff To ensure that kitchen personnel in his station conform to hygiene and sanitation practices To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station To facilitate the timely pick-up of food orders placed by the service staff Responsibilities and Duties Responsible for food production and waste control in his area Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month

Job Summary To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department To prepare the mis-en-place as required by the daily menu To maintain his work station and area in clean and orderly condition at all times To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition To carry out any duties assigned by the chef To follow the house rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his/ her skills and increase his/ her knowledge Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Work Location: In person

Need a Chef who can prepare food for Staff. Job Types: Full-time, Part-time, Freelance Contract length: 12 months Pay: ₹8,087.67 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Weekend availability Work Location: In person

We are looking good experienced content chef for our restaurant.. camd should have experience with fried chicken restaurant industry Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

A Commis Chef is an entry-level position in a professional kitchen, serving as a foundational role for aspiring culinary professionals. Working under the guidance of senior chefs, such as the Chef de Partie, Commis Chefs are integral to the smooth operation of the kitchen. Key Responsibilities of a Commis Chef 1. Food Preparation Measure, peel, chop, and mix ingredients accurately. Prepare basic items like salads, sauces, and condiments. Ensure ingredients are properly stored and labeled to maintain freshness. indeed.com+5uk.indeed.com+5sg.indeed.com+5ie.indeed.com+4indeed.com+4sg.indeed.com+4 2. Assisting in Cooking Support senior chefs in cooking tasks, following specific instructions. Learn and execute various cooking techniques under supervision. ie.indeed.com+2duties.co.za+2esb.id+2en.wikipedia.org+4nfcihospitality.com+4duties.co.za+4 3. Kitchen Maintenance Maintain cleanliness and organization of workstations. Clean and sanitize kitchen equipment and utensils. Adhere to hygiene and safety regulations to ensure food safety standards. en.wikipedia.org+13nfcihospitality.com+13duties.co.za+13en.wikipedia.org+13sarkaridate.com+13instituteforapprenticeships.org+13 4. Inventory and Stock Management Assist in checking stock levels and ensuring proper storage of ingredients. Receive deliveries, verify quality, and rotate stock to minimize waste. esb.id+7nfcihospitality.com+7theagorahotel.com+7 5. Equipment Handling Operate kitchen equipment safely and efficiently. Maintain tools and utensils, ensuring they are clean and in good working condition. betterteam.com+2nfcihospitality.com+2indeed.com+2 6. Team Collaboration Work collaboratively with other kitchen staff to ensure smooth operations during service times. Communicate effectively with team members to coordinate tasks. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Steward Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Do you have experience in Fine Dine Restaurant? Experience: Steward: 1 year (Preferred) Work Location: In person

Job Summary: We are hiring a polite, efficient, and customer-oriented Waiter to take orders and deliver food and beverages to our customers, ensuring a pleasant dining experience. Key Responsibilities: Greet and welcome guests promptly Present menus and answer customer questions Take and relay accurate food and beverage orders Serve orders efficiently with proper etiquette Maintain cleanliness and follow hygiene standards Coordinate with kitchen staff Requirements: Previous experience as a waiter is preferred Basic knowledge of food and beverages Flexible to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Experience: Restaurant: 2 years (Preferred) Location: Kapurthala, Punjab (Preferred) Work Location: In person

Job Description – Commi I / II Position: Commi I / Commi II Location: Pondicherry Key Responsibilities: Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) Ensure proper portioning, presentation, and taste consistency Maintain cleanliness and hygiene standards in the kitchen and service areas Handle basic kitchen equipment and ensure their proper use and maintenance Assist in receiving, storing, and organizing kitchen supplies and ingredients Follow FIFO (First In First Out) method for stock usage Support food service during peak cafeteria hours Maintain temperature logs, cleaning schedules, and HACCP protocols as required Cooperate with team members and assist senior chefs as needed Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person