Executive Chef

Executive Chef – R&D Kitchen | Premium QSR Concept | Pune

Company Overview
We are building an upcoming, trend-setting Quick Service Restaurant (QSR) brand that blends innovation, precision, and culinary artistry. To bring this vision to life, we are looking for an experienced and forward-thinking Executive Chef to lead our Research & Development Kitchen in Pune.

This is a unique opportunity for culinary leaders who want to shape and launch a pioneering QSR concept with an emphasis on quality, creativity, and operational excellence.

Key Responsibilities

• Butchery Expertise – Skilled in deboning, cutting, and handling premium meat cuts with precision.
• Bakery & Pastry Mastery – Strong background in bakery and pastry with the ability to create innovative product lines.
• Equipment Proficiency – Hands-on knowledge of advanced bakery and kitchen equipment; capable of training staff in their efficient use.
• Operational Leadership – Develop and implement SOPs for smooth, standardized, and scalable kitchen operations.
• Food Safety & Compliance – Ensure strict adherence to HACCP and best practices in food hygiene and safety.
• Pre-Opening Experience – Involved in setting up and launching new kitchens from planning through execution.
• Menu & Cost Management – Expertise in menu engineering, budgeting, and optimizing costs without compromising quality.

Candidate Profile

• Minimum 3+ years of experience in senior culinary roles, preferably within QSR, casual dining, or R&D kitchens.
• Proven track record of balancing creativity with operational discipline.
• Strong leadership and team management skills, with the ability to train and inspire kitchen staff.
• Knowledge of global food trends and ability to adapt them into scalable QSR products.
• Excellent organizational and communication skills.

What We Offer

• A career-defining opportunity to shape and launch a premium QSR brand.
• Exposure to cutting-edge tools, facilities, and culinary innovation.
• A dynamic, fast-paced environment where creativity meets commercial success.
• Competitive salary and performance-based incentives.

Job Type: Full-time

Pay: ₹25,000.00 - ₹50,000.00 per month

Experience:

• Senior culinary roles in QSR, casual dining, or R&D: 3 years (Preferred)

Work Location: In person