Executive Chef – R&D Kitchen | Premium QSR Concept | Pune Company Overview We are building an upcoming, trend-setting Quick Service Restaurant (QSR) brand that blends innovation, precision, and culinary artistry . To bring this vision to life, we are looking for an experienced and forward-thinking Executive Chef to lead our Research & Development Kitchen in Pune. This is a unique opportunity for culinary leaders who want to shape and launch a pioneering QSR concept with an emphasis on quality, creativity, and operational excellence. Key Responsibilities Butchery Expertise – Skilled in deboning, cutting, and handling premium meat cuts with precision. Bakery & Pastry Mastery – Strong background in bakery and pastry with the ability to create innovative product lines. Equipment Proficiency – Hands-on knowledge of advanced bakery and kitchen equipment; capable of training staff in their efficient use. Operational Leadership – Develop and implement SOPs for smooth, standardized, and scalable kitchen operations. Food Safety & Compliance – Ensure strict adherence to HACCP and best practices in food hygiene and safety. Pre-Opening Experience – Involved in setting up and launching new kitchens from planning through execution. Menu & Cost Management – Expertise in menu engineering, budgeting, and optimizing costs without compromising quality. Candidate Profile Minimum 3+ years of experience in senior culinary roles, preferably within QSR, casual dining, or R&D kitchens. Proven track record of balancing creativity with operational discipline . Strong leadership and team management skills, with the ability to train and inspire kitchen staff. Knowledge of global food trends and ability to adapt them into scalable QSR products. Excellent organizational and communication skills. What We Offer A career-defining opportunity to shape and launch a premium QSR brand. Exposure to cutting-edge tools, facilities, and culinary innovation. A dynamic, fast-paced environment where creativity meets commercial success . Competitive salary and performance-based incentives. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Experience: Senior culinary roles in QSR, casual dining, or R&D: 3 years (Preferred) Work Location: In person
At Binge And Blaze Grills , we are creating a premium quick service restaurant concept where quality, innovation and flavor come together. To bring this vision to life, we are looking for an Executive Chef who will lead our Research and Development Kitchen with a balance of creativity, expertise and operational leadership. Key Responsibilities • Expertise in butchery including deboning, cutting and handling premium meats with precision • Strong background in bakery and pastry with the ability to create new and innovative products • Skilled in operating modern bakery and kitchen equipment and training staff to use them effectively • Develop and implement SOPs to ensure smooth and standardized kitchen operations • Maintain the highest standards of food safety and hygiene with in-depth knowledge of HACCP • Hands-on involvement in pre-opening activities including kitchen setup and launch • Manage menu costing, budgeting and cost optimization while ensuring premium quality Candidate Profile • Minimum 3 years of experience in senior culinary roles within QSR, casual dining or R&D kitchens • A chef with both creativity and operational discipline • Proven leadership in training, guiding and inspiring kitchen teams • A forward thinker with a passion for premium food trends and scalable product ideas • Excellent communication, organizational and problem-solving skills What We Offer • The opportunity to shape and launch a premium QSR brand with Binge And Blaze Grills • A creative and innovation-driven work environment with state-of-the-art facilities • A platform to combine culinary artistry with commercial success 📩 If this role excites you, share your CV with us at Taush@bingeandblazegrills.com