Executive Chef

Binge And Blaze Grills

• Expertise in butchery including deboning, cutting and handling premium meats with precision

• Strong background in bakery and pastry with the ability to create new and innovative products

• Skilled in operating modern bakery and kitchen equipment and training staff to use them effectively

• Develop and implement SOPs to ensure smooth and standardized kitchen operations

• Maintain the highest standards of food safety and hygiene with in-depth knowledge of HACCP

• Hands-on involvement in pre-opening activities including kitchen setup and launch

• Manage menu costing, budgeting and cost optimization while ensuring premium quality

• Minimum 3 years of experience in senior culinary roles within QSR, casual dining or R&D kitchens

• A chef with both creativity and operational discipline

• Proven leadership in training, guiding and inspiring kitchen teams

• A forward thinker with a passion for premium food trends and scalable product ideas

• Excellent communication, organizational and problem-solving skills

premium QSR brand

• A creative and innovation-driven work environment with state-of-the-art facilities

• A platform to combine culinary artistry with commercial success

📩 If this role excites you, share your CV with us at Taush@bingeandblazegrills.com