Posted:13 hours ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Supervise kitchen staff and daily operations
  • Manage food preparation, quality, and presentation
  • Fill in for executive chef when absent
  • Train and mentor junior cooks
  • Ensure food safety and sanitation compliance
  • Coordinate kitchen scheduling and workflow
  • Assist with menu planning and cost control
  • Maintain inventory and supplier relationships
  • Handle kitchen emergencies and problem-solving
  • Support hiring and staff development

Job Type: Full-time

Pay: Up to ₹55,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Work Location: In person

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