Posted:3 months ago|
Platform:
On-site
Full Time
An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits:
Work Location: In person
ST MARYS HOTELS PVT LTD
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