A Restaurant Captain/Supervisor in a hotel setting is a key leadership role focused on ensuring smooth restaurant operations and exceptional guest experiences. They supervise staff, manage service, and coordinate with the kitchen to maintain high standards of food and beverage service. Their responsibilities include customer service, staff management, and operational oversight. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Internet reimbursement Paid sick time Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

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Restaurant Supervisor