The Solt Project, Prop. Mr. Sagar Dattatraya Teredesai

Manage daily restaurant operations and staff Maintain inventory, stock levels, and vendor coordination Oversee billing, POS systems, and cash handling Ensure excellent guest service and smooth table operations Maintain hygiene, safety, and kitchen coordination Report daily sales, wastage, and stock movement Requirements:Diploma/Degree in Hotel Management (preferred) 2–4 years’ experience in restaurant or hotel operations Strong leadership and communication skills Knowledge of inventory control & billing systems Ability to handle peak hours calmly and efficiently What We Offer:Competitive salary + performance incentives Meals on duty A positive, growth-oriented work environment To apply, send your CV to [your email/number]