preparing traditional Indian sweets. Required skills (e.g., experience with sweets making, knowledge of recipes) 1. Preparing traditional Indian sweets (e.g., gulab jamun, rasgulla, peda) 2. Developing new recipes and flavors 3. Maintaining quality and hygiene standards 4. Managing inventory and supplies 5. Collaborating with chefs or other kitchen staff

Customer Service: Ensure high standards and train staff. Staff Management: Recruit, train, and schedule employees. Financial Management: Develop budgets and monitor sales. Inventory Management: Conduct inventory checks and order supplies. Health and Safety Compliance: Ensure adherence to regulations and conduct inspections. Marketing and Promotions: Implement strategies to attract customers. Quality Control: Set and enforce food and service quality standards. Event Planning and Reservations: Manage reservations and coordinate events. Record Keeping: Maintain financial and inventory records. Leadership and Team Building: Foster a positive work environment and motivate staff.

A restaurant delivery driver is responsible for delivering food and packages to customers promptly and professionally. Key points include having a valid driver's license, strong communication skills, and the ability to work flexible hours, including nights and weekends.

Job Summary We're looking for an experienced South Indian Master Chef to lead our kitchen in preparing authentic and delicious South Indian cuisine. Key Responsibilities 1. Menu planning and development of South Indian dishes 2. Leading a team of cooks in preparing traditional South Indian cuisine 3. Maintaining high standards of food quality, presentation, and hygiene 4. Managing kitchen operations, inventory, and supplies 5. Training and mentoring junior staff members Requirements 1. Extensive experience in South Indian cuisine 2. Strong knowledge of traditional South Indian recipes and cooking techniques 3. Leadership and team management skills 4. Attention to detail and quality control 5. Ability to innovate and create new dishes

Prepare/cook menu items for assigned kitchen section: - South Indian - North Indian - Chinese Ensure attractive presentation & hot serving. 2. Kitchen Management: - Manage kitchen staff in assigned section - Maintain cleanliness, hygiene & safety standards - Control food costs & minimize waste

* Key Responsibilities: + Serve food/beverages to customers + Take orders and manage tables + Maintain cleanliness and hygiene + Provide excellent customer service * Requirements: + Hospitality experience preferred + Good communication skills + Ability to work in fast-paced environment

Responsibilities: * Perform routine maintenance and repairs of electrical, mechanical, and welding systems * Troubleshoot and resolve equipment malfunctions promptly * Conduct safety inspections and ensure compliance with regulations * Maintain accurate records of maintenance activities and spare parts inventory * Collaborate with production team to minimize downtime Requirements: * Diploma/Degree in Electrical/Mechanical Engineering or related field * Minimum 2 years of experience in maintenance role (electrical, mechanical, welding) * Strong knowledge of electrical/mechanical systems and welding techniques * Proficiency in troubleshooting and repair of equipment * Excellent problem-solving and communication skills

Responsibilities: * Transport company staff, executives, and guests safely * Maintain vehicle cleanliness and perform routine checks * Follow traffic rules and regulations strictly * Manage fuel consumption and vehicle maintenance records * Report any vehicle issues promptly Requirements: * Valid Driving License (LMV/HMV) * Minimum 2 years of driving experience * Clean driving record * Knowledge of local routes and traffic rules * Good communication skills

முக்கிய பணிகள்: 1. உணவக சுத்தம்: மேசைகள், கருவிகள், தரைகளை சுத்தம் செய்தல் கழிவுகளை சேகரித்து வெளியேற்றுதல் 2. சமையலறை சுத்தம்: சமையலறைக் கருவிகள், மேசைகள், தரைகளை சுத்தம் செய்தல் 3. கழிவு மேலாண்மை: உணவகத்தில் உள்ள கழிவுகளை சேகரித்து வெளியேற்றுதல்

Supervisor Responsibilities: * Supervise restaurant staff, ensure excellent customer service * Manage cash, credit transactions, maintain inventory * Resolve customer complaints, address staff issues * Implement restaurant policies, procedures * Collaborate with kitchen staff, ensure timely food delivery * Maintain high levels of quality, cleanliness Cashier Responsibility * Handle cash, credit transactions accurately * Manage cash drawer, maintain petty cash * Provide excellent customer service * Resolve customer complaints politely * Work effectively in a fast-paced environment * Collaborate with team members

Responsibilities, Take care of costumer. Kitchen Knowledge inventory Management Supervisor the manpower Satisfying the Customer For Enquiries Contact Details 8109162665 Akash Sharma HR Executive