Restaurant Supervisor & Cashier

0 - 31 years

1 - 2 Lacs

Posted:1 week ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Supervisor Responsibilities: * Supervise restaurant staff, ensure excellent customer service * Manage cash, credit transactions, maintain inventory * Resolve customer complaints, address staff issues * Implement restaurant policies, procedures * Collaborate with kitchen staff, ensure timely food delivery * Maintain high levels of quality, cleanliness Cashier Responsibility * Handle cash, credit transactions accurately * Manage cash drawer, maintain petty cash * Provide excellent customer service * Resolve customer complaints politely * Work effectively in a fast-paced environment * Collaborate with team members

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