Sughar Singh Academy

Role Overview: As a Restaurant Supervisor based in Kanpur, you will be responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service and satisfaction. Your duties will include supervising staff, managing food and beverage operations, addressing customer complaints, and ensuring compliance with health and safety regulations. Key Responsibilities: - Supervise restaurant staff to ensure smooth operations - Manage food and beverage operations efficiently - Address customer complaints promptly and effectively - Ensure compliance with health and safety regulations Qualifications Required: - Possess strong supervisory skills and food & beverage management knowledge - Demonstrate expertise in customer satisfaction and customer service - Exhibit excellent communication skills - Display strong organizational and leadership abilities - Previous experience in the hospitality industry is advantageous - Ability to work effectively both independently and as part of a team - Hold a high school diploma or equivalent; further education in hospitality management is a plus,