Kamaxi Overseas Consultants

Internship/ Training under J1 Exchange Program Preparing food items and assisting the chef in preparing and cooking meals. Must be able to work in any section of a kitchen. Participate in various Line cooking techniques, such as chopping, dicing, grilling, saut ing, frying, and baking. Maintain a clean and sanitized cooking area. Anticipate and address guest needs Candidate Requirements: Age between 18 to 28 years Min. 1 year of relevant work experience Must have a one year diploma or 3 years degree in hospitality. Good English language skills Salary: 16 - 22 US$ / hour Working hours: 40 hours / week