Executive Chef

Company Description

Sambodhi Retreat is a luxurious five-star resort located in Eastern India, known for offering best-in-class services and modern amenities. Our facilities include a bar, multi-cuisine dining options, swimming pools, a spa, and various deluxe accommodation options such as the Green Cave, Lotus Studios, Igloo House, Woodland Cottage, Timber Cottages, Rajasthani Cottage, Riverside Cottage, and Pyramid Cottage. We aim to offer guests an exceptional and memorable experience in a serene and relaxing environment.

Role Description

This is a full-time, on-site role for an Executive Chef located in Bodh Gaya. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring the highest quality of food service. Key responsibilities include managing kitchen staff, maintaining food safety and sanitation standards, and creating meal offerings that meet diverse guest preferences. The Executive Chef will also be involved in budget management, inventory control, and collaborating with other departments to enhance the guest dining experience.

Qualifications

• Strong culinary skills, including menu planning, food preparation, and cooking techniques
• Experience in kitchen operations management and staff supervision
• Knowledge of food safety and sanitation standards
• Creativity and innovation in developing diverse and appealing menu options
• Excellent organizational and time management skills
• Ability to work collaboratively with other departments and handle guest feedback
• Degree in Culinary Arts or a related field, or significant relevant experience
• Experience in luxury or high-end hospitality environments is a plus
• Strong communication and leadership skills
• Ability to thrive in a fast-paced, dynamic environment