Samiksa Food

Role & responsibilities - Oversee daily operations of the food processing plant, ensuring efficiency and adherence to safety standards. - Manage production schedules and ensure timely delivery of products while maintaining quality standards. - Lead and mentor a team of staff, promoting a positive work environment and fostering professional growth. - Implement best practices for food safety and hygiene, ensuring compliance with regulatory requirements. - Conduct regular audits of production processes to identify areas for improvement and implement effective solutions. Preferred candidate profile - Bachelor's degree in Food Science, Engineering, or a related field; relevant experience may be considered in lieu of a degree. - Proven experience in plant management or operations within the food processing industry. - Strong leadership and team management skills with a focus on employee engagement and development. - In-depth knowledge of food safety regulations and quality assurance practices. - Excellent problem-solving abilities and attention to detail, along with strong communication skills.