Sourcing Specialist

Our food processing plant requires an experienced Sourcing and Vendor Evaluation expert. Need someone with food production expertise to find, evaluate, and collaborate with quality and operational suppliers. Good vendor bid and pricing analysis and ethical sustainable sourcing are crucial. You will report to Management and collaborate with multiple departments to decrease risks and improve vendor relations. Lower costs and improved production frameworks improve product and service quality quickly.

Role & responsibilities

• Conduct thorough market research to identify potential vendors suitable for food production requirements.
• Evaluate suppliers based on quality, price competitiveness, service levels, and sustainability practices.
• Negotiate contracts and agreements with vendors to ensure favorable terms and conditions.
• Collaborate with internal stakeholders to understand specific sourcing needs and specifications.
• Perform regular audits and assessments of vendor performance, compliance, and risk management.
• Monitor industry trends and developments to inform sourcing strategies and processes.
• Develop and maintain comprehensive vendor databases and evaluation systems for ongoing reference and analysis.

Preferred candidate profile

• Bachelor's degree in Supply Chain Management, Business Administration, or related field.
• Minimum of 3 years of experience in sourcing or vendor evaluation, preferably in the food production industry.
• Strong analytical skills with a proven ability to assess vendor proposals and pricing structures.
• Excellent negotiation and communication skills to foster positive relationships with vendors.
• In-depth knowledge of food safety regulations and industry standards.
• Proficiency in procurement software and Microsoft Office Suite, particularly Excel.
• Demonstrated ability to work collaboratively in a fast-paced team environment.