Posted:2 days ago|
Platform:
Work from Office
Full Time
- Oversee daily operations of the food processing plant, ensuring efficiency and adherence to safety standards.
- Manage production schedules and ensure timely delivery of products while maintaining quality standards.
- Lead and mentor a team of staff, promoting a positive work environment and fostering professional growth.
- Implement best practices for food safety and hygiene, ensuring compliance with regulatory requirements.
- Conduct regular audits of production processes to identify areas for improvement and implement effective solutions.
- Bachelor's degree in Food Science, Engineering, or a related field; relevant experience may be considered in lieu of a degree.
- Proven experience in plant management or operations within the food processing industry.
- Strong leadership and team management skills with a focus on employee engagement and development.
- In-depth knowledge of food safety regulations and quality assurance practices.
- Excellent problem-solving abilities and attention to detail, along with strong communication skills.
Samiksa Food
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