Company Description YAVIS Restaurant, located in Sector-4, Rourkela, is a premier destination for exquisite dining. We specialize in contemporary Indian and global cuisines, offering authentic regional delicacies with a modern twist. Our dishes are crafted using the freshest, highest-quality ingredients. We pride ourselves on creating an elegant yet inviting ambiance, perfect for business lunches, family gatherings, or memorable celebrations. At YAVIS, we ensure that every visit is an unforgettable culinary journey, combining culinary mastery with genuine hospitality. Role Description This is a full-time, on-site role for a Restaurant Manager at YAVIS Restaurant in Rourkela. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining food and beverage quality standards. The role includes tasks such as recruiting, training, and supervising staff, handling customer inquiries and complaints, and ensuring health and safety regulations are followed. The Restaurant Manager will also be in charge of inventory management, scheduling, and budgeting to ensure the smooth functioning of the restaurant. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Communication skills Knowledge of Food & Beverage management Strong leadership and teamwork abilities Excellent organizational and time management skills Ability to work under pressure and handle multiple tasks Prior experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or a related field
Company Description Located in Sector-4, Rourkela, YAVIS Restaurant is a premier destination for fine dining, blending contemporary Indian and global cuisines with authentic regional flavors. Renowned for its innovative multi-cuisine dishes, we prioritize the use of fresh, high-quality ingredients. Our restaurant features an elegant and inviting ambiance, meticulously designed to cater to business lunches, family gatherings, and celebrations. At YAVIS, we combine culinary excellence with unparalleled hospitality, ensuring every guest enjoys an unforgettable dining experience. Role Description This is a full-time, on-site role for an Executive Chef located in Rourkela. The Executive Chef will oversee kitchen operations, lead and inspire the culinary team, and design innovative menus that align with YAVIS's reputation for excellence. Daily responsibilities include managing food preparation and presentation, ensuring quality control and consistency, and maintaining inventory and cost controls. The role also includes implementing food safety standards and fostering a collaborative, high-performing kitchen environment. Qualifications Proven expertise in menu development, culinary innovation, and preparing multi-cuisine dishes Strong leadership and team management skills, with the ability to train and inspire kitchen staff Proficiency in food preparation, presentation, and quality control Knowledge of food safety standards, inventory management, and cost control Excellent organizational and time management skills Culinary degree or certification from an accredited institution is preferred Prior experience as an Executive Chef or similar leadership role in a fine dining establishment is a plus