Company Description The Food Affairs by Sarita Bazaz is renowned for its unparalleled hospitality, creating a welcoming atmosphere for guests on special occasions. With over 23 years of experience, Sarita Bazaz is a pioneer in the catering industry, known for her attention to detail, right from sourcing quality produce to innovating recipes that cater to diverse palates. The company strives to provide unique and memorable culinary experiences at weddings and events, with a dedicated focus on delightful flavors and innovation. Role Description This is a full-time on-site role for a Food and Beverage Manager located in New Delhi. The Food and Beverage Manager will oversee daily operations of the food and beverage department, manage customer service, coordinate staff training, and monitor budgeting. Responsibilities also include ensuring the quality of food service, maintaining high standards of hygiene, and handling inventory management. The role requires close collaboration with the catering team to ensure exceptional service delivery at various events. Qualifications Experience in Food Service and Food & Beverage management Strong Customer Service skills and the ability to train staff effectively Proficiency in Budgeting and financial management Exceptional organizational and multitasking abilities Excellent communication and leadership skills Ability to work flexible hours and manage demanding schedules Experience in the catering or hospitality industry is a plus Bachelor's degree in Hospitality Management, Culinary Arts, or related field is preferred Key Role: The F&B Manager oversees culinary teams and ensures operational excellence across the food and beverage experience for every event. Responsibilities: 1.Lead menu planning with chefs, ensuring innovation and luxury in culinary presentation. 2.Coordinate tasting sessions with clients and chefs. 3. Manage food procurement, vendor quality, and inventory systems. 4. Monitor kitchen operations, hygiene, food safety, and compliance with international standards. 5. Train F&B staff in plating, service etiquette, and guest interaction. 6. Collaborate with mixologists for premium beverage pairings. 7. Maintain costing standards while preserving quality and exclusivity. Vision and Mission Alignment: Culinary brilliance is at the heart of our promise. You ensure each guest is left with a memorable, flavor-rich experience. Key Performance Indicators: Client feedback on food quality and presentation. Operational cost efficiency and wastage control. Food safety audit and kitchen compliance score. Innovation in food and beverage offerings. Required Experience & Qualities: Minimum 7–10 years in F&B operations, with at least 3 years in luxury hotels, fine dining, or premium catering. Deep knowledge of global cuisines, premium ingredients, beverage pairing, and food presentation. Strong leadership and kitchen-floor management skills. Understanding of food safety standards, hygiene regulations, and cost control. Experience managing culinary logistics for high-volume or high-profile events. Ability to mentor culinary staff and foster innovation while maintaining consistency. Show more Show less
Company Description The Food Affairs by Sarita Bazaz is renowned for its exceptional hospitality, providing unique experiences for clients on special occasions. Sarita Bazaz, a pioneer in the catering industry, has been bringing innovative flavors and meticulous attention to detail to weddings and events for over 23 years. The company focuses on sourcing high-quality produce and reinventing recipes to cater to diverse palates. Role Description This is a full-time on-site role for a Floral Designer located in New Delhi. The Floral Designer will be responsible for creating floral designs and flower arrangements, providing excellent customer service, and executing creative concepts for various events. The role also involves collaborating with clients to understand their vision and ensuring that all designs meet their expectations. Qualifications Skills in Floral Design and Flower Arrangements Strong Customer Service and Sales abilities Exceptional Creativity Skills Excellent communication and interpersonal skills Ability to work independently and as part of a team Previous experience in the floral design industry is preferred Certification or formal training in Floral Design is a plus AUTO CAD FRIENDLY Show more Show less
📢 We're Hiring! Join Our Team as a Photographer & Video Editor! 🎥📸 Are you passionate about capturing moments and turning them into stunning visual stories? We're looking for talented individuals to join our creative team! Position: Photographer & Video Editor Location: Haldwani Experience: Minimum 6 months Key Requirements: 📸 Photography & 🎬Videography Skills Hands-on experience with camera handling, angles, and shot division Ability to produce high-quality visual content that matches our brand vision 📸 Video Editing Proficiency Skilled in editing both short and long-form content Proficiency in mobile video editing using VN and desktop software like Adobe Premiere Pro or Final Cut Pro (FCP) 💡 Creativity & Efficiency A creative eye for detail and a passion for producing engaging content Efficient in editing quick mobile videos on the go 📱Social Media Content Creation Understanding of creating content specifically for social media platforms like Instagram, Facebook, and YouTube Knowledge of trends and best practices for video content on social media If you're ready to bring your skills to a dynamic team and create impactful visual content, we want to hear from you! Apply now by sending your portfolio and resume to hr@palcollege.ac.in #hiring #photographer #videoeditor #contentcreator #socialmediajobs #applynow #videoproduction #visualstorytelling
Company Description At The Food Affairs by Sarita Bazaz, we believe that food is more than just a meal — it’s an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we’ve been at the forefront of luxury catering, curating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by Sarita Bazaz, a pioneer in the Indian catering industry, The Food Affairs is driven by a passion for excellence, innovation, and heartfelt hospitality. Our team ensures unmatched service, artistic presentation, and a warm, welcoming experience for every guest. Role Description This is a full-time on-site role for an AutoCAD Drafter located in New Delhi. The AutoCAD Drafter will be responsible for creating technical drawings, shop drawings, and architectural drawings using AutoCAD and other software. The Drafter will work closely with architects and other team members to produce accurate and detailed drawings that meet project specifications. Responsibilities include updating existing drawings, maintaining drawing logs, and ensuring all work complies with established standards and regulations. Qualifications Proficiency in Technical Drawing, Shop Drawings, and Architectural Drawings Strong skills in AutoCAD and other relevant drawing software Experience in Architecture and Drawing Excellent attention to detail and accuracy Ability to work collaboratively within a team Strong organizational and time management skills Bachelor's degree in Architecture, Engineering, or a related field is preferred Experience in the catering or hospitality industry is a plus
Company Description At The Food Affairs by Sarita Bazaz, we believe that food is more than just a meal — it’s an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we’ve been at the forefront of luxury catering, curating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by Sarita Bazaz, a pioneer in the Indian catering industry, The Food Affairs is driven by her passion for excellence, innovation, and heartfelt hospitality. Our team ensures unmatched service, artistic presentation, and a warm, welcoming experience for every guest, creating unforgettable culinary affairs. Role Description This is a full-time on-site role for a Human Resources Manager, located in New Delhi. The Human Resources Manager will be responsible for overseeing all HR functions, including recruitment, employee relations, performance management, and compliance with labor laws. Additional tasks include developing and implementing HR strategies and initiatives aligned with the overall business strategy, and managing the recruitment and selection process. The HR Manager will also address and resolve employee issues, ensuring that the company provides a safe and productive work environment. Qualifications Experience in recruitment, employee relations, and performance management Knowledge of labor laws and HR best practices Strong organizational and planning skills Excellent communication and interpersonal skills Ability to lead and manage teams Problem-solving and decision-making abilities Experience in the hospitality or catering industry is a plus Bachelor's degree in Human Resources, Business Administration, or related field
Company Description At The Food Affairs by Sarita Bazaz, we believe food is an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we've been at the forefront of luxury catering, creating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by Sarita Bazaz, our team is driven by a passion for excellence, innovation, and heartfelt hospitality. We source the finest ingredients and reinvent traditional recipes to delight diverse palates, ensuring unmatched service, artistic presentation, and a warm experience for every guest. Role Description This is a full-time on-site role for a Food and Beverage Manager located in New Delhi. The Food and Beverage Manager will be responsible for planning and managing food and beverage services, ensuring top-tier customer service, and overseeing daily operations. Duties include supervising staff, training team members, budgeting for events, ensuring compliance with health and safety regulations, and maintaining high food quality standards. The Food and Beverage Manager will also coordinate with suppliers, manage inventory, and ensure a seamless culinary experience for clients and guests. Qualifications \n Experience in Food Service and Food & Beverage management Strong Customer Service skills Proven ability to train and supervise staff Experience in Budgeting Excellent organizational and leadership skills Ability to work in a fast-paced environment and manage multiple tasks High attention to detail and commitment to quality Bachelor's degree in Hospitality, Culinary Arts, or related field is preferred
Company Description At The Food Affairs by Sarita Bazaz, we believe that food is more than just a meal — it’s an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we’ve been at the forefront of luxury catering, curating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by Sarita Bazaz, a pioneer in the Indian catering industry, The Food Affairs is driven by her passion for excellence, innovation, and heartfelt hospitality. Every menu is crafted with precision, from sourcing the finest ingredients to reinventing traditional recipes that delight diverse palates. Whether it’s a lavish wedding, an elegant soirée, or a high-end corporate gathering, our team ensures unmatched service, artistic presentation, and a warm, welcoming experience for every guest. Role Description This is a full-time on-site role for an Executive Chef located in New Delhi. The Executive Chef will be responsible for planning and directing food preparation, ensuring the highest standard of food quality and presentation, and managing kitchen staff. This role involves menu planning, sourcing ingredients, maintaining sanitation standards, and collaborating with event coordinators to create bespoke menus for a variety of events. Qualifications Extensive experience in culinary arts, including menu planning, food presentation, and food preparation Strong leadership skills for managing and training kitchen staff Knowledge of food safety, sanitation, and quality control standards Creativity in developing new recipes and reinvigorating traditional ones Excellent organizational and time management skills Ability to work efficiently under pressure and handle multiple events simultaneously Formal culinary training and a proven track record in luxury catering or high-end restaurants Exceptional communication skills and a client-focused mindset