Executive Chef

Company Description

At The Food Affairs by Sarita Bazaz, we believe that food is more than just a meal — it’s an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we’ve been at the forefront of luxury catering, curating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by Sarita Bazaz, a pioneer in the Indian catering industry, The Food Affairs is driven by her passion for excellence, innovation, and heartfelt hospitality. Every menu is crafted with precision, from sourcing the finest ingredients to reinventing traditional recipes that delight diverse palates. Whether it’s a lavish wedding, an elegant soirée, or a high-end corporate gathering, our team ensures unmatched service, artistic presentation, and a warm, welcoming experience for every guest.

Role Description

This is a full-time on-site role for an Executive Chef located in New Delhi. The Executive Chef will be responsible for planning and directing food preparation, ensuring the highest standard of food quality and presentation, and managing kitchen staff. This role involves menu planning, sourcing ingredients, maintaining sanitation standards, and collaborating with event coordinators to create bespoke menus for a variety of events.

Qualifications

• Extensive experience in culinary arts, including menu planning, food presentation, and food preparation
• Strong leadership skills for managing and training kitchen staff
• Knowledge of food safety, sanitation, and quality control standards
• Creativity in developing new recipes and reinvigorating traditional ones
• Excellent organizational and time management skills
• Ability to work efficiently under pressure and handle multiple events simultaneously
• Formal culinary training and a proven track record in luxury catering or high-end restaurants
• Exceptional communication skills and a client-focused mindset