Posted:Just now|
Platform:
Work from Office
Full Time
Lead, plan, and oversee all kitchen operations to deliver high-quality food and exceptional dining experiences.
Design and innovate menus aligned with brand standards, guest preferences, seasonality, and cost targets.
Ensure consistency in food quality, taste, presentation, and portion control.
Manage food costing, inventory control, vendor sourcing, and waste minimization.
Enforce strict adherence to food safety, hygiene, and sanitation standards (HACCP/FSSAI).
Supervise kitchen scheduling, staffing, and performance management.
Collaborate with FB leadership on promotions, banquets, and special events.
Monitor kitchen equipment maintenance and ensure operational readiness.
Culinary Operations Menu Engineering
Food Quality, Safety Compliance
Cost Control, Procurement Inventory
Team Leadership, Training Development
Guest Experience Service Excellence
Cross-functional Coordination (FB, Procurement, Operations)
Professional culinary certifications (preferred).
Proven experience in hotel, resort, or high-volume restaurant environments.
Taj Hotels
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