Job Description: We are looking for a dynamic and customer-focused Restaurant Captain to lead our front-of-house team. The ideal candidate will ensure smooth restaurant operations, deliver excellent guest service, and support staff training and coordination. Key Responsibilities: Supervise and coordinate the dining area team. Ensure high levels of customer satisfaction through excellent service. Handle guest complaints and resolve issues promptly. Assist with table reservations and seating arrangements. Maintain cleanliness and hygiene standards. Train and guide junior staff. Requirements: Previous experience in a similar role in F&B or hospitality. Excellent communication and leadership skills. Customer-oriented mindset. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Day shift Evening shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
We are seeking a dynamic and results-driven Marketing Executive to join our team. You will be responsible for developing and executing marketing strategies to enhance brand awareness, drive customer engagement, and increase revenue. This role requires creativity, strategic thinking. Qualifications & Skills: Education: Bachelor’s degree in Marketing, Business, Hospitality Management, or a related field. Experience: 1-3 years of marketing experience, preferably in the hospitality industry. Strong understanding of digital marketing, social media, and content creation. Proficiency in marketing tools (Google Analytics, Meta Ads, CRM software, etc.). Excellent communication, creativity, and organizational skills.. Knowledge of the latest hospitality and travel industry trends. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
Job Title: Maintenance Technician – Central Kitchen Company: Empire Restaurants Job Summary: Empire Restaurants is seeking a skilled Maintenance Technician for our Central Kitchen , where large-scale food production takes place daily. The ideal candidate will be responsible for the upkeep, repair, and preventive maintenance of kitchen equipment, machinery, and facilities to ensure smooth and uninterrupted food production operations. Key Responsibilities: Perform routine maintenance and emergency repairs on kitchen equipment (e.g., ovens, chillers, mixers, steamers). Monitor and maintain HVAC, plumbing, and electrical systems. Conduct regular inspections to identify and resolve issues proactively. Maintain a safe, clean, and efficient working environment. Keep detailed records of maintenance work, equipment service logs, and inventory. Requirements: Technical certification or diploma in mechanical/electrical trades. Knowledge of mechanical, electrical, and plumbing systems. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person