Executive Chef

Role & responsibilities

• Staff Management:

  Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs.

• Menu Development:

  Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency.

• Kitchen Operations:

  Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards.

• Budgeting and Cost Control:

  Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability.

• Food Safety and Sanitation:

  Ensure strict adherence to health and safety regulations and maintain a clean, organized, and safe working environment.

• Vendor Relations:

  Establish and maintain strong relationships with suppliers to source high-quality ingredients at competitive prices.

• Collaboration:

  Work closely with other departments, such as front-of-house staff and restaurant management, to ensure a seamless dining experience for guests.

• Innovation:

  Stay updated on food trends, identify new culinary techniques, and incorporate new ingredients and presentations to keep the menu fresh and exciting.

• Equipment Management:

  Ensure the optimal performance and maintenance of kitchen equipment.

Essential Skills

• Culinary Expertise:

  Strong cooking skills and in-depth knowledge of culinary arts and techniques.

• Leadership and Management:

  The ability to lead, motivate, and manage a team effectively.

• Business Acumen:

  Skills in budgeting, financial management, and cost control to ensure the profitability of the kitchen.

• Communication:

  Excellent communication skills for interacting with staff, management, and vendors.

• Organizational Skills:

  Strong organizational and time management skills to oversee various aspects of the kitchen.

• Analytical Skills:

  Ability to analyze food costs, inventory, and performance metrics to make informed decisions.

Preferred candidate profile

Must be an expert and willing to join asap.

Contact HR HEAD, Mr. Sresth Gaikwad @9236472875

Share your resume on Whatsapp on the same number mentioned.