0 years
5 - 7 Lacs
Posted:1 day ago|
Platform:
On-site
Full Time
Executive Chef would be responsible for overall kitchen operation, cost control, manpower management, kitchen hygiene, Follow FSSAI, HACCP Norms, Food Wastage control, Food Quality, Quantity and presentation, Guest satisfaction and lead by example
Job Types: Full-time, Permanent
Pay: ₹45,000.00 - ₹60,000.00 per month
Benefits:
Work Location: In person
Hotel Nakshatra, A Unit of PNS Industries Private Limited
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