On-site
Full Time
We are looking for an experienced, hands-on Executive Chef to lead kitchen operations and curate high-quality Indian and Continental cuisine at our luxury glamping resort. The role involves menu planning, team management, cost control, and maintaining top hygiene standards while delivering a memorable dining experience for guests.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
Astara
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