We are looking for a highly skilled and experienced Executive Chef to join our team. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Roles and Responsibility

Manage kitchen operations, including food preparation, cooking, and service.

Develop menus that cater to diverse tastes and dietary requirements.

Supervise and train junior staff members to ensure high-quality cuisine.

Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Collaborate with other departments to ensure seamless service delivery.

Monitor inventory levels and order supplies as needed.

Job Requirements

Proven experience as an Executive Chef or similar role.

Strong knowledge of food safety protocols and quality control measures.

Excellent communication and interpersonal skills.

Ability to work under pressure and manage multiple tasks simultaneously.

Familiarity with point-of-sale systems and inventory management software.

Culinary certification or relevant training is preferred.

Disclaimer - This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

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Executive Chef