We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.

Develop and implement new recipes and menu ideas to enhance culinary offerings.

Manage kitchen operations, including food preparation, cooking, and service.

Supervise and train junior kitchen staff to ensure high-quality food production.

Maintain high standards of quality, presentation, and safety in the kitchen.

Collaborate with other departments to ensure seamless service delivery.

Job Requirements

Proven experience as a Chef or Sous Chef in a professional kitchen environment.

Strong knowledge of food preparation, cooking techniques, and menu planning.

Excellent leadership and communication skills, with the ability to motivate and manage teams.

Ability to work under pressure and meet deadlines in a fast-paced environment.

Familiarity with kitchen equipment and appliances, and the ability to troubleshoot issues.

Commitment to delivering high-quality food products that exceed customer expectations.

Disclaimer - This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

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Sous Chef