Job Summary: The Server is responsible for providing excellent guest service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with restaurant standards. The role requires attentiveness, good communication, and a professional, customer-oriented attitude. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information about menu items, daily specials, and promotions. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks promptly and professionally. Ensure table settings are neat, clean, and properly arranged. Check on guests regularly to ensure satisfaction and handle any complaints professionally. Clear tables and reset them for the next guests efficiently. Process bills, handle cash/card payments, and issue receipts. Follow all hygiene, sanitation, and safety regulations. Assist in opening and closing duties as assigned (setup, restocking, cleaning). Work collaboratively with kitchen and bar staff to ensure smooth service. Requirements: Proven experience as a server/waiter/waitress preferred (minimum 1 year). Basic knowledge of food and beverages. Strong communication and interpersonal skills. Ability to work under pressure during peak hours. Team player with a positive attitude. Attention to detail and customer-focused mindset. Flexible to work in shifts, weekends, and holidays. Minimum qualification: 10th/12th pass; diploma in hotel management is a plus. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift light to moderate loads (plates, trays, etc.). Job Type: Full-time Work Location: In person
Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, and inventive cocktails using seasonal local ingredients. Job Summary We’re looking for a Senior Bartender with equal parts skill and personality — someone who can shake, stir, and lead with flair. You’ll oversee the bar team, deliver exceptional guest experiences, and ensure every cocktail that leaves the counter is a signature moment. Key Responsibilities Lead daily bar operations and service flow Prepare and serve cocktails, wines, and spirits to brand standards Train and mentor junior bartenders and service staff Maintain stock control, ordering, and bar inventory Ensure beverage quality, presentation, and consistency Handle guest interactions, feedback, and special requests professionally Promote signature cocktails and upsell premium selections Manage billing and POS transactions accurately Maintain hygiene, safety, and legal compliance behind the bar Requirements 3 – 5 years of bartending experience, with at least 1 year in a senior or supervisory role Strong knowledge of classic and contemporary cocktails, spirits, and wine Excellent communication and guest-engagement skills Ability to manage a busy bar with calm and confidence Positive attitude, polished appearance, and attention to detail Familiarity with POS and basic computer systems What We Offer Competitive salary and performance incentives Training in advanced mixology and bar trends A creative, inclusive work culture that values craft and community Opportunity to grow with one of South Goa’s most loved hospitality brands Job Type: Full-time Work Location: In person
Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary: Commis I to assist senior chef in food preparation and cooking. Responsible for maintaining high standards of hygiene, organization, and food quality in their assigned section. Key Responsibilities: Prepare and cook dishes according to recipes and standards. Assist the Chef in daily kitchen operations. Ensure all ingredients are fresh, properly stored, and available for service. Maintain cleanliness and order in the kitchen area. Follow proper food safety and hygiene practices. Help with mise en place (food prep) for the next shift. Work as part of a team to ensure timely and quality food service. Report any maintenance or safety issues to supervisors. Requirements: Basic culinary training or diploma preferred. 2+years of continental experience in a similar role. Good knowledge of kitchen operations and food hygiene. Ability to work under pressure and in a fast-paced environment. Team player with a positive attitude and willingness to learn. Job Type: Full-time Work Location: In person
Steward/Server Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary We’re looking for Stewards to join our team to prove excellent guest service, helping guests with food and drink recommendations, serving food and beverages, and ensuring a pleasant dining experience for all guests. Key Responsibilities Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Check on guests during service to ensure satisfaction. Clear tables and reset them for the next guests. Maintain cleanliness and organization in the dining area. Handle billing and payment processes accurately. Coordinate with kitchen and bar staff for smooth service. Follow all hygiene and safety guidelines. Requirements Previous experience as a server preferred. Excellent communication and guest-engagement skills Positive attitude, polished appearance and attention to detail Ability to work in a fast-paced environment. Basic knowledge of food and beverages. Familiarity with POS and basic computer systems Job Type: Full-time Work Location: In person
Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary: Commis I to assist senior chef in food preparation and cooking. Responsible for maintaining high standards of hygiene, organization, and food quality in their assigned section. Key Responsibilities: Prepare and cook dishes according to recipes and standards. Assist the Chef in daily kitchen operations. Ensure all ingredients are fresh, properly stored, and available for service. Maintain cleanliness and order in the kitchen area. Follow proper food safety and hygiene practices. Help with mise en place (food prep) for the next shift. Work as part of a team to ensure timely and quality food service. Report any maintenance or safety issues to supervisors. Requirements: Basic culinary training or diploma preferred. 2+years of continental experience in a similar role. Good knowledge of kitchen operations and food hygiene. Ability to work under pressure and in a fast-paced environment. Team player with a positive attitude and willingness to learn. Job Type: Full-time Work Location: In person
Steward/Server Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary We’re looking for Stewards to join our team to prove excellent guest service, helping guests with food and drink recommendations, serving food and beverages, and ensuring a pleasant dining experience for all guests. Key Responsibilities Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Check on guests during service to ensure satisfaction. Clear tables and reset them for the next guests. Maintain cleanliness and organization in the dining area. Handle billing and payment processes accurately. Coordinate with kitchen and bar staff for smooth service. Follow all hygiene and safety guidelines. Requirements Previous experience as a server preferred. Excellent communication and guest-engagement skills Positive attitude, polished appearance and attention to detail Ability to work in a fast-paced environment. Basic knowledge of food and beverages. Familiarity with POS and basic computer systems Job Type: Full-time Work Location: In person
Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary: Commis I to assist senior chef in food preparation and cooking. Responsible for maintaining high standards of hygiene, organization, and food quality in their assigned section. Key Responsibilities: Prepare and cook dishes according to recipes and standards. Assist the Chef in daily kitchen operations. Ensure all ingredients are fresh, properly stored, and available for service. Maintain cleanliness and order in the kitchen area. Follow proper food safety and hygiene practices. Help with mise en place (food prep) for the next shift. Work as part of a team to ensure timely and quality food service. Report any maintenance or safety issues to supervisors. Requirements: Basic culinary training or diploma preferred. 2+years of continental experience in a similar role. Good knowledge of kitchen operations and food hygiene. Ability to work under pressure and in a fast-paced environment. Team player with a positive attitude and willingness to learn. Job Type: Full-time Work Location: In person
Steward/Server Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary We’re looking for Stewards to join our team to prove excellent guest service, helping guests with food and drink recommendations, serving food and beverages, and ensuring a pleasant dining experience for all guests. Key Responsibilities Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Check on guests during service to ensure satisfaction. Clear tables and reset them for the next guests. Maintain cleanliness and organization in the dining area. Handle billing and payment processes accurately. Coordinate with kitchen and bar staff for smooth service. Follow all hygiene and safety guidelines. Requirements Previous experience as a server preferred. Excellent communication and guest-engagement skills Positive attitude, polished appearance and attention to detail Ability to work in a fast-paced environment. Basic knowledge of food and beverages. Familiarity with POS and basic computer systems Job Type: Full-time Work Location: In person
Job Summary: The Barista is responsible for preparing and serving coffee, tea, and other beverages to guests in a friendly and efficient manner. They maintain the cleanliness of the café and ensure all drinks meet quality standards. Key Responsibilities: Prepare and serve espresso-based drinks, teas, and other beverages. Greet customers and take orders politely. Operate coffee machines, grinders, and other café equipment. Maintain cleanliness of the counter, tables, and equipment. Restock supplies such as milk, coffee beans, and pastries. Handle cash or card payments accurately. Ensure consistent quality and presentation of all drinks. Follow hygiene and safety standards at all times. Requirements: Previous experience as a Barista or in a similar role preferred. Knowledge of coffee brewing methods and latte art is an advantage. Good communication and customer service skills. Ability to work in a fast-paced environment. Flexible to work shifts, weekends, and holidays. Job Type: Full-time Work Location: In person
Job Summary: The Barista is responsible for preparing and serving coffee, tea, and other beverages to guests in a friendly and efficient manner. They maintain the cleanliness of the café and ensure all drinks meet quality standards. Key Responsibilities: Prepare and serve espresso-based drinks, teas, and other beverages. Greet customers and take orders politely. Operate coffee machines, grinders, and other café equipment. Maintain cleanliness of the counter, tables, and equipment. Restock supplies such as milk, coffee beans, and pastries. Handle cash or card payments accurately. Ensure consistent quality and presentation of all drinks. Follow hygiene and safety standards at all times. Requirements: Previous experience as a Barista or in a similar role preferred. Knowledge of coffee brewing methods and latte art is an advantage. Good communication and customer service skills. Ability to work in a fast-paced environment. Flexible to work shifts, weekends, and holidays. Job Type: Full-time Work Location: In person
Café Manager Location: South Goa Company: The Cargo Kitchen Job Type: Full-time Job Summary The Café Manager is responsible for managing daily café operations, ensuring consistent service standards, product quality, and operational efficiency. The role includes oversight of staff performance, inventory control, financial reporting, and adherence to hygiene and safety regulations. Key Responsibilities Manage daily café operations. Supervise & train staff. Maintain product quality and service standards. Handle & resolve customer concerns. Manage inventory and place orders. Hande cash and sales reports. Maintain hygiene and safety compliance. Prepare staff schedules. Support promotions and sales activities. Coordinate & manage equipment maintenance and upkeep. Skills & Qualifications Excellent communication and customer-service skills. Experience as a Café Manager or in a supervisory role in F&B. Strong knowledge of coffee, beverages, and café-style food. Ability to lead and motivate a team. Good understanding of POS and café operations. Diploma/degree in Hospitality or related field (preferred). Job Type: Full-time Work Location: In person
Café Manager Location: South Goa Company: The Cargo Kitchen Job Type: Full-time Job Summary The Café Manager is responsible for managing daily café operations, ensuring consistent service standards, product quality, and operational efficiency. The role includes oversight of staff performance, inventory control, financial reporting, and adherence to hygiene and safety regulations. Key Responsibilities Manage daily café operations. Supervise & train staff. Maintain product quality and service standards. Handle & resolve customer concerns. Manage inventory and place orders. Hande cash and sales reports. Maintain hygiene and safety compliance. Prepare staff schedules. Support promotions and sales activities. Coordinate & manage equipment maintenance and upkeep. Skills & Qualifications Excellent communication and customer-service skills. Experience as a Café Manager or in a supervisory role in F&B. Strong knowledge of coffee, beverages, and café-style food. Ability to lead and motivate a team. Good understanding of POS and café operations. Diploma/degree in Hospitality or related field (preferred). Job Type: Full-time Work Location: In person