468 Wastage Control Jobs

Oversee daily restaurant operations to ensure smooth functioning. Monitor food preparation, quality, and service standards. Ensure compliance with hygiene, safety, and sanitation guidelines (FSSAI standards). Manage opening and closing procedures Recruit, train, and supervise restaurant staff (FOH & BOH). Prepare staff schedules and manage shift planning. Monitor stock levels of raw materials, packaging, and consumables. Coordinate with suppliers for timely procurement. Prevent wastage and maintain accurate inventory records. Conduct daily/weekly stock audits. Monitor daily sales and prepare reports. Control operational costs to maximize profitability.

Oversee daily restaurant operations to ensure smooth functioning. Monitor food preparation, quality, and service standards. Ensure compliance with hygiene, safety, and sanitation guidelines (FSSAI standards). Manage opening and closing procedures Recruit, train, and supervise restaurant staff (FOH & BOH). Prepare staff schedules and manage shift planning. Monitor stock levels of raw materials, packaging, and consumables. Coordinate with suppliers for timely procurement. Prevent wastage and maintain accurate inventory records. Conduct daily/weekly stock audits. Monitor daily sales and prepare reports. Control operational costs to maximize profitability.

Role & responsibilities: Shift Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team. Operate within standard operating procedures (SOPs). Team Train...

Responsibilities: * Manage restaurant operations: food costing, waste control, shift management * Oversee staff performance: recruitment, training, scheduling * Ensure customer satisfaction: quality service, menu selection Food allowance Lactation rooms Travel allowance

1. Operational Management Ensure smooth day-to-day operations of the restaurant. Maintain full compliance with brand standards, SOPs, food safety, hygiene, and statutory requirements. Monitor kitchen and counter operations to ensure product quality and service speed. Implement operational processes to improve productivity and guest satisfaction. 2. Sales & Profitability Deliver restaurant business targets including sales, P&L, controllable costs, labor productivity, and profitability. Drive revenue growth through upselling, promotions, local marketing, and community engagement. Analyze business reports and implement action plans to improve performance. 3. People Leadership Recruit, train, co...

1. Shift Operations Execute operational SOPs across food preparation, service, cleanliness, and hygiene. Ensure availability of manpower and proper task allocation for each shift. Monitor product quality, equipment functioning, and speed of service. 2. Team Leadership Supervise crew members and ensure performance during shifts. Conduct pre-shift briefings, assign roles, and monitor productivity. Train new crew members on service and operational standards. 3. Guest Service Ensure quick, friendly, and accurate service. Resolve guest issues immediately and escalate when required. Maintain a welcoming and clean restaurant environment. 4. Compliance & Safety Follow FSSAI norms, BK food safety sta...

Oversee daily restaurant operations to ensure smooth functioning. Monitor food preparation, quality, and service standards. Ensure compliance with hygiene, safety, and sanitation guidelines (FSSAI standards). Manage opening and closing procedures Recruit, train, and supervise restaurant staff (FOH & BOH). Prepare staff schedules and manage shift planning. Monitor stock levels of raw materials, packaging, and consumables. Coordinate with suppliers for timely procurement. Prevent wastage and maintain accurate inventory records. Conduct daily/weekly stock audits. Monitor daily sales and prepare reports. Control operational costs to maximize profitability.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Sodexo Food Solutions India Pvt. Ltd. is looking for Chef-De-Partie - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / ...

Manage end-to-end kitchen operations Lead, train, and motivate team members and shift managers Ensure food quality, hygiene, and timely order dispatch Manage inventory, stock control, and minimize wastage Handle daily cash, petty expenses, and sales reports Maintain operational checklists, reports, and audits Ensure all kitchen equipment is functional and well-maintained Coordinate with Operations, HR, and Supply Chain teams Plan shift rosters and manage staff attendance Drive team performance and ensure customer satisfaction

Greetings!! Looking for Shift Manager / ARM / RGM for Operational work at Taco Bell a Quick Service Restaurant Parent Company Yum Brands Inc. Master Franchisee- Burman Hospitality Pvt Ltd. QSR Brand Taco Bell Designation all Managerial Role Department- Restaurant Operations Work Location- Tirupati Height Oberoi Height Lokhandwala Weekly Off- As Per Roster- One weekday Age- Max 33 Years Role & responsibilities Previous QSR (Quick Service Restaurant) Experience is MustJob Description: Process Champion Closing and opening of the Restaurants. Training coordinator for the Restaurants. Ensures complete and timely execution of corporate & local market Plan. Rostering for team Members. Champions rec...

Job title: Restaurant General Manager-Department Manager Experience: 6-12 yrs Location: Entire Madhya Pradesh and Chhattisgarh Age-32 years(Max) Industry: Hospitality / QSR/ Manufacturing/ Cinema/ Fast-food/ Hotel & Restaurant Role & responsibilities Timely opening of Store and adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Building, Employee Engagement Space Management, Maintain the hygiene, customer service Safety of staff, Customers and assets, avoid loss ...

Plan, prepare, serve authentic North Indian, South Indian, Andhra cuisines Design balanced menus suitable for students / staff, ensuring nutritional value & variety Supervise kitchen staff, assign duties, provide training where necessary. Required Candidate profile Ensure compliance with food safety, hygiene & sanitation standards Manage procurement of raw materials, inventory control, vendor coordination. Consistency in taste, portion sizes Control food costs.

Store Manager Job Description 1 Upkeeping the Store, implementation & adhering of statement of purpose. 2.Overseeing, monitoring and conducting 100% accurate in store operations such as billing, stock inwards, stock placement on the racks, picking items from the racks, packing items and making it ready for the delivery executives, managing wastage, dumping, etc. 3. Safety & security of stock, infrastructure, properties and store premises. 4. Responsible for ensuring there is no theft or fraud related to orders, stock, etc. 5. Should be handling a team size of around 8-12 store employees along with restering and shifts including security and maintenance staff. 6. Responsible for staff retenti...

Job Summary We are looking for an experienced and result-driven Senior Production Manager to lead end-to-end factory production operations for our large-scale footwear manufacturing unit. The role involves driving productivity, quality, manpower efficiency, and timely deliveries while ensuring compliance with safety and statutory standards. Key Responsibilities • Lead and manage end-to-end footwear production operations across Cutting, Stitching, Lasting, Finishing, and Packing. • Plan and control daily, weekly, and monthly production schedules to achieve output and dispatch targets. • Handle manpower planning, allocation, productivity tracking, and workforce optimization across all departme...

Roles and Responsibilities Manage food and beverage operations, ensuring high-quality service standards. Ensure compliance with EHS regulations, HIRA procedures, and catering requirements. Training and developing a team of kitchen staff that supports an ethos of high customer satisfaction * Ensure a high quality of food is served at all times * Ensure that a high standard of presentation is consistent to the food served * Preparation of monthly school menu *Develop outside catering menus for events and private parties * Ensure food hygiene regulations, health/safety policies and procedures are followed at all times. * To work closely with the Commercial Manager and Directors to support the a...

Role Overview We are looking for a highly skilled Head Chef with a Hotel Management / Culinary Management background to oversee and optimize kitchen operations across multiple restaurant outlets in Dubai. This role is not an on-ground cooking position . Instead, it is a central control and analytical culinary operations role , responsible for ensuring consistency, efficiency, cost optimization, and smooth functioning of all kitchen units from the back office. Key Responsibilities Monitor daily kitchen operations across outlets via CCTV / remote reporting tools to ensure adherence to standards. Develop, implement, and enforce recipe standardization for all menu items across restaurants. Manag...

Oversee daily front-of-house and back-of-house operations. Ensure compliance with health, safety, and sanitation regulations. Monitor food quality, presentation, and service consistency. Manage cash handling, POS operations, and daily report Food allowance Provident fund Annual bonus

Oversee daily restaurant operations to ensure smooth functioning. Monitor food preparation, quality, and service standards. Ensure compliance with hygiene, safety, and sanitation guidelines (FSSAI standards). Manage opening and closing procedures Recruit, train, and supervise restaurant staff (FOH & BOH). Prepare staff schedules and manage shift planning. Monitor stock levels of raw materials, packaging, and consumables. Coordinate with suppliers for timely procurement. Prevent wastage and maintain accurate inventory records. Conduct daily/weekly stock audits. Monitor daily sales and prepare reports. Control operational costs to maximize profitability.

Roles & Responsibilities Oversee daily caf operations and maintain hygiene standards. Manage staff schedules, training, and performance. Ensure excellent customer service and resolve complaints. Achieve sales targets and manage inventory. Handle cash, billing, and end-of-day reports. Ensure adherence to all SOPs and food safety norms. Skills Required Strong communication and customer service skills Team leadership and people management Problem-solving and decision-making Sales and upselling ability Time management and multitasking Basic financial & cash-handling skills Knowledge of food safety and hygiene Inventory and stock management Ability to work under pressure Positive attitude and pro...

Job Description - Shift InchargeCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job TitleShift InchargeJob OverviewThe Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and ...

Roles and Responsibilities Manage daily operations of a food & beverage outlet, ensuring excellent guest service and satisfaction. Oversee inventory control, waste management, and store keeping to minimize losses and optimize resources. Implement 5S system for maintaining cleanliness and organization in the kitchen area. Supervise staff during shifts, providing guidance on FIFO/LIFO principles for efficient stock rotation. Ensure compliance with QSR standards by controlling food costs, managing barista activities, and handling manpower effectively.

Roles and Responsibilities Manage daily operations of food & beverage outlets, ensuring seamless service delivery to customers. Oversee inventory control, waste management, and stock replenishment to minimize losses and optimize resources. Develop and implement strategies for improving operational efficiency, reducing costs, and enhancing customer satisfaction. Collaborate with cross-functional teams to resolve issues related to food safety, quality standards, and regulatory compliance. Ensure adherence to company policies, procedures, and industry regulations at all times.

Responsibilities: Manage inventory levels & order supplies Oversee warehouse operations & waste reduction Ensure efficient outbound logistics processes Lead team performance & development

Responsibilities: * Manage kitchen operations: menu planning, food costing, waste control * Ensure high-quality dishes: continental, Italian, Chinese cuisine * Oversee food production: quality control, presentation standards Food allowance