479 Chinese Cuisine Jobs

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Station management: Quality control: Health and safety: Team supervision: Portion and waste control

Role Overview: As a Chinese Chef at our company located in Chanditala-II, your primary responsibility will be to prepare and cook a wide variety of Chinese dishes while ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, staff supervision, training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. Key Responsibilities: - Prepare and cook a diverse range of Chinese dishes - Plan menus and procure ingredients - Maintain kitchen safety and hygiene standards - Supervise kitchen staff - Train kitchen personnel - ...

We are looking for a highly skilled and motivated Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Italian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Partici...

We are looking for a highly skilled and motivated Commis II to join our team at The Fern Residency, with 0-2 years of experience. The ideal candidate will have a strong background in Tandoor and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Gr...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Chinese Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Chinese cuisine and cooking techniques. Ability to work well under press...

We are looking for a highly skilled and motivated F&B Production Commi 1 Bakery, Chinese to join our team at Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for bakery and Chinese cuisine. Maintain high standards of food quality and presentation. Collaborate with kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Strong knowledge of bakery and Chi...

We are looking for a skilled Chef De Partie to join our team at Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie in a similar establishment. Strong knowledge of Chinese cuisine ...

We are looking for a skilled DCDP Indian, Continental & Chinese with 3-6 years of experience to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Indian, Continental, and Chinese dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure smooth service operations. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Minimum 3 years of experie...

As a Commi at PVR Cinemas, you will be part of the food preparation team responsible for delivering quality food and maintaining hygiene standards. You'll assist senior chefs and ensure smooth kitchen operations, contributing to a delightful customer experience. The ideal candidate should have working knowledge of Continental and Chinese cuisines. - Assist in the preparation and cooking of food items across Indian, Continental, and Chinese cuisines. - Maintain cleanliness and hygiene of the kitchen area and equipment. - Ensure all ingredients and materials are stocked and available during operations. - Support the kitchen team during rush hours and busy schedules. - Follow food safety and hy...

We are looking for a highly motivated and skilled Commi Chinese to join our team at Welcomhotel. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure all food products are store...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with a background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections of food storage and inventory management. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide guidan...

As a Head Chef for Oriental Cuisine, your role involves overseeing the Oriental Cuisine department with a focus on Chinese, Thai, Japanese, and Pan-Asian fusion cooking styles. Your responsibilities will include: - Leading menu development to create authentic Oriental dishes - Providing guidance and mentorship to the kitchen team - Ensuring smooth kitchen operations for efficient service - Maintaining high standards of food quality and presentation To excel in this role, you should possess the following qualifications: - Proven experience as a Head Chef or similar role in Oriental cuisine - In-depth knowledge of Asian cooking techniques and flavor profiles - Strong leadership and communicati...

Hiring Commis for Currice Daily Caf. Main role: preparing chinese and sandwiches . Must maintain hygiene, cleanliness, and food quality. Experience in Indian meals preferred. Food allowance

Role Overview: You will be working as a full-time, on-site Chinese CDP 1 (Chef de Partie) at a location in New Delhi. Your main responsibilities will include preparing and creating Chinese dishes, managing kitchen staff, maintaining food quality and hygiene standards, ensuring the smooth operation of the kitchen, inventory management, and collaborating with other chefs and kitchen staff. Key Responsibilities: - Prepare and create Chinese dishes using traditional cooking techniques - Manage kitchen staff to ensure smooth kitchen operation - Maintain food quality and hygiene standards - Manage inventory effectively - Collaborate with other chefs and kitchen staff for efficient workflow Qualifi...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented safely and efficiently. Maintain high levels of customer sat...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in managing kitchen operations, including Bakery, Tandoor, and Chinese cuisine. Roles and Responsibility Manage daily kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet production goals. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Monitor i...

We are looking for a skilled Chinese Commi to join our team, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience as a Chef or Cook in a professional k...

We are hiring for experienced Chinese Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

Looking for a Head Chef for handling running operations and team for a premium restaurant in Gurgaon. Head Chef is responsible for the full management of kitchen operations (from concept to execution). Role & responsibilities Preparation of highest quality European,. continental and multi- cuisine menus. Hire, train and supervise kitchen personnel including setting performance standards, monitoring performance and setting highest quality cleanliness standards. Maintaining highest hygiene and cleaning standards in kitchen. Identify new culinary techniques and presentations. Develop new menus and item pricing. Purchase food and supplies from vendors approved by the company and monitor inventor...

We are looking for a skilled Chinese Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets quality control standards before s...

Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. In...

Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. In...

Job Summary : We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. In...