Chinese Cuisine Jobs – Apply to Latest Chinese Cuisine Job Vacancies

1.0 - 5.0 years

1 - 3 Lacs

Chandigarh, Sangrur, Bathinda

Work from Office

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Posted 4 days ago

Apply

Multi-Cuisine Chef Spario

5.0 - 8.0 years

0 - 1 Lacs

Gurugram

Hybrid

Job Title: Multi-Cuisine Chef (Head Chef) Location: Delhi NCR Job Type: Full-Time Job, Provide Accommodation with salary Job Summary: We are seeking an experienced and innovative Multi-Cuisine Chef to lead the preparation and presentation of diverse culinary dishes across multiple cuisines such as Indian, Chinese, Continental, Italian, and others. The ideal candidate will have a passion for global flavors, a flair for creativity, and a commitment to quality, hygiene, and customer satisfaction. Key Responsibilities: Plan and execute menus that include Indian, Chinese, Continental, Italian, and other international cuisines. Prepare and present high-quality dishes with attention to taste, appearance, and portion control. Ensure food preparation and storage are done in accordance with health and safety standards. Monitor kitchen inventory and manage food costs by minimizing waste. Collaborate with kitchen staff and train junior chefs in multi-cuisine cooking techniques. Innovate new dishes and update the menu regularly to reflect seasonal offerings and customer preferences. Maintain cleanliness and organization of the kitchen at all times. Ensure timely food preparation during peak service hours. Work closely with suppliers to procure the best quality ingredients. Requirements: Proven experience (5+ years preferred) as a Chef with a strong portfolio in multi-cuisine cooking. Culinary degree or relevant certification preferred. Knowledge of kitchen equipment, food safety protocols, and industry best practices. Ability to multitask in a fast-paced environment. Strong leadership and team management skills. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Skills: Expertise in at least 34 major international cuisines. Experience in menu engineering and cost control. Creativity in plating and food styling. Passion for culinary innovation and customer satisfaction.

Posted 2 weeks ago

Apply

Executive Chef Bbqe Hospitality

2.0 - 7.0 years

0 Lacs

Patna

Work from Office

Responsibilities: Manage kitchen operations & staff Ensure food safety & quality standards met Oversee menu planning, production & costing Collaborate with catering team on events Develop Indian cuisine & curries

Posted 2 weeks ago

Apply

DCDP- Indian, Tandoor & Bakery- The Fern Lonavala Concept Hospitality

2.0 - 4.0 years

1 - 2 Lacs

Lonavala

Work from Office

We are looking to hire a hard-working and efficient Commis 1 chef for Indian, Chinese, Continental and Tandoor department respectively to prepare meal ingredients for the CDP and assist with various kitchen duties.

Posted 2 weeks ago

Apply

Executive Chef Pepper Square

10.0 - 20.0 years

0 - 0 Lacs

Vijayawada

Work from Office

We seek a highly experienced head chef with a minimum of 6-7 years of leadership experience. In this dynamic position, you will lead our kitchen, which features four diverse cuisines, and play a pivotal role in shaping our culinary direction. You will be responsible for the comprehensive management of kitchen operations, which includes innovative menu planning, effective staff training, and stringent food waste control. Additionally, you will deliver detailed costing reports to ensure our kitchen runs efficiently and profitably. Join us in creating exceptional dining experiences that set us apart.

Posted 2 weeks ago

Apply

Chef Parijat Dhabalogy

4.0 - 8.0 years

0 - 0 Lacs

Udaipur, Nathdwara

Work from Office

Experienced Chef needed to lead kitchen operations, create innovative menus, maintain food quality, ensure hygiene standards, manage inventory, and train staff. To Apply: Whatsapp-7877714879; 8529925583 Perks and benefits Food & accomodation

Posted 3 weeks ago

Apply

Restaurant chef(DCDP/CDP)-Conti -Immediate joiner Geet Hospitality

2.0 - 7.0 years

2 - 4 Lacs

Gurugram

Work from Office

We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.Also, the Chef will be responsible for purchasing & hiring

Posted 3 weeks ago

Apply

Chinese Cook Grill Masters Pvt Ltd

1.0 - 5.0 years

2 - 5 Lacs

Yamunanagar

Work from Office

Chinese Cook Commi 1 / 2 / 3

Posted 3 weeks ago

Apply

Executive Chef Grill Masters Pvt. Ltd.

5.0 - 10.0 years

4 - 7 Lacs

Yamunanagar

Work from Office

1. Kitchen Management Oversee daily kitchen operations to ensure smooth and efficient service. Implement standard operating procedures (SOPs) and maintain cleanliness and hygiene as per food safety norms. Ensure coordination among kitchen staff and with front-of-house teams. 2. Training & Development Train and mentor kitchen staff to maintain consistency, improve skills, and ensure team efficiency. Conduct regular workshops and hands-on sessions to keep staff updated with culinary trends and techniques. 3. Inventory Management Monitor stock levels of ingredients and kitchen supplies. Manage ordering, receiving, and proper storage to minimize wastage and control food costs. Maintain accurate inventory records and conduct regular audits. 4. Costing & Budgeting Develop and standardize recipes with proper portioning and cost control. Analyze food cost reports and identify opportunities to improve profitability without compromising quality. Work closely with management to maintain budgeted food costs. 5. Hiring & Staffing Lead the recruitment and selection process for kitchen staff. Ensure proper onboarding, orientation, and integration of new team members. Monitor performance and provide feedback to build a strong kitchen team. 6. Quality Management Uphold high standards of food presentation, taste, and quality. Conduct regular quality checks and ensure that all dishes meet the brands culinary standards. Address customer feedback and complaints related to food quality with prompt and effective solutions. Qualifications: Proven experience as an Executive Chef or in a similar leadership role in a high-volume kitchen. Culinary degree or relevant certification preferred. Strong leadership, communication, and organizational skills. In-depth knowledge of kitchen operations, food safety standards, and inventory management systems. Ability to work under pressure and adapt to a dynamic environment.

Posted 3 weeks ago

Apply

Cafe Chef-Noida Genuine Mantra

1.0 - 3.0 years

0 - 3 Lacs

Noida

Work from Office

Prepare and cook a variety of Indian dishes as per the caf menu. Develop and update menu offerings in coordination with management Ensure food is prepared hygienically and served at the correct temperature. Required Candidate profile Specialization in Indian cuisine; knowledge of continental or fusion dishes is a plus. Good understanding of kitchen operations and inventory management.

Posted 3 weeks ago

Apply

Executive Chef DD2 Divine Drops

10 - 20 years

7 - 9 Lacs

Bengaluru

Work from Office

Responsibilities: * Manage kitchen operations: CDP, Commis, Continental & Tandoor cuisines. * Oversee menu planning, cost control & record maintenance. * Collaborate with team on multi-cuisine cooking techniques. Food allowance Free meal House rent allowance

Posted 2 months ago

Apply

Tandoori Chef -Maldives Swagatham Resource Management

3 - 8 years

3 - 4 Lacs

Chennai, Bengaluru, Hyderabad

Work from Office

Tandoori Chef Salary $ 450 + SC Food and accommodation provided by the company Menu card and working video must for selection Interested visit our office Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days ] Contact : Swetha HR 7305457998/Sowmiya HR- 7845228682 / Sabitha # 7338768300( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Posted 2 months ago

Apply

Executive Chef Chgi (opc)

10 - 20 years

9 - 14 Lacs

Mohali

Work from Office

Responsibilities: * Collaborate with team on menu planning & execution * Oversee kitchen operations & staff training * Ensure food quality, safety & presentation standards met * Develop menus, recipes & cooking methods

Posted 2 months ago

Apply

North Indian Cook Spicekraft

5 - 10 years

1 - 2 Lacs

Pune

Work from Office

Responsibilities: Prepare North Indian dishes with expertise Manage inventory & cost control Maintain cleanliness & food safety standards Collaborate on menu planning & execution Ensure timely delivery of orders dish washing should follow SOP Free meal Food allowance House rent allowance

Posted 2 months ago

Apply

Restaurant General Manager Pepper Square Restaurant

4 - 9 years

0 - 0 Lacs

Vijayawada

Work from Office

Responsibilities: Hire professional and committed staff if required and take care of daily activities Collaborate with chefs de partie on menu development & cost control Oversee daily operations & staff management Ensure food safety standards & customer satisfaction

Posted 2 months ago

Apply

Chinese Cook Lucid App

3 - 8 years

2 - 3 Lacs

Gurgaon

Work from Office

Role & responsibilities Prepare Authentic Chinese Cuisine Cook traditional dishes like stir-fries, noodles, and soups. Maintain Food Quality & Consistency Follow recipes and plating standards. Prepare & Manage Ingredients Handle fresh produce, meats, and Chinese sauces efficiently. Ensure Kitchen Hygiene & Safety – Follow food safety standards and keep workstations clean. Monitor Inventory & Stock Levels – Order and store ingredients properly. Develop & Innovate Recipes – Create new dishes while maintaining authenticity. Handle High-Pressure Service – Work efficiently in fast-paced restaurant environments. Requirements: Fast-paced kitchen, preferably comfortable with fast food or quick-service environment Excellent time-management and good with tight deadlines Well versed with Food safety and kitchen hygiene practices Creative with Fast food items preparation and presentation Preferred: Ability to understand efficient kitchen workflows and processes

Posted 3 months ago

Apply

Chef De Partie Lite Bite Foods (LBF)

4 - 8 years

1 - 3 Lacs

Gurgaon

Work from Office

Responsibilities Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Posted 3 months ago

Apply

CDP,DCDP For Chinese Cuisine, Continental Cuisine Seven Consultancy

1 - 5 years

3 - 4 Lacs

Allahabad

Work from Office

Minimum 2 Years’ experience as a CDP/DCDP Position in a Star Category Hotels or Good Restaurants. Only. . Required Candidate profile Minimum 2 Years’ experience as a CDP/DCDP Position in a Star Category Hotels or Good Restaurants. Only. .

Posted 3 months ago

Apply

Cook/chef_ Hotel Industry_ Bangalore Seven Consultancy

1 - 2 years

2 - 3 Lacs

Bengaluru

Work from Office

Prepare and cook authentic North Indian dishes Cook a variety of Chinese dishes Assist in preparing basic South Indian dishes Manage food inventory, storage, and stock rotation. Maintain cleanliness and organization in the kitchen and workstations. Required Candidate profile Expertise in North Indian & Chinese cuisine Basic knowledge of South Indian dishes Experience in restaurant/hotel kitchens Diploma or Degree in Hotel Management Minimum 1 to 5 years of experience

Posted 3 months ago

Apply

Chef De Partie Eagle Peak Garam Chai

3 - 8 years

3 - 7 Lacs

Greater Noida

Work from Office

-Manage team of chefs for Indian, Continental and Chinese cuisine - In Charge of Multiple Locations and Base Kitchen - Must have In depth knowledge of North Indian cuisine and working knowledge of Chinese and continental

Posted 3 months ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.