54 Chinese Cuisine Jobs

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. Strong communication and teamwork skills are essential, along with the willingness to work flexible hours. In addition to a competitive salary, you will receive meals on duty, uniform and laundry service, and opportunities for growth and training. If you are passionate about Chinese cuisine and have the required experience and skills, we encourage you to contact us at +919618163330 for further details.,

You are a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines, joining our dynamic culinary team. Your role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation to create memorable dining experiences for our guests. Your responsibilities include preparing, cooking, and presenting dishes within your specialty according to restaurant standards. You will supervise and train junior kitchen staff in your section, monitor stock levels, ensure cleanliness and hygiene, assist in menu planning, collaborate with the kitchen team, and maintain kitchen equipment. Requirements for this position include proven experience as a Chef de Partie or Demi Chef de Partie in Chinese, Indian, or Continental cuisine, in-depth knowledge of cooking techniques, ability to work efficiently in a high-pressure environment, leadership skills, excellent communication, and organizational skills. Certification from a culinary school or relevant apprenticeship is a plus. Benefits include a competitive salary, opportunities for career growth, employee discounts, health and wellness benefits package. The application process involves submitting a resume and cover letter. Adjustments to the job description can be made based on organizational needs. This is a full-time job with benefits such as food provided, paid time off, performance bonus, and a rotational shift schedule. The work location is in-person.,

As a Commi at PVR Cinemas, you will be an integral part of the food preparation team responsible for ensuring the delivery of high-quality food while upholding impeccable hygiene standards. Your role will involve collaborating with senior chefs to facilitate seamless kitchen operations, thereby enhancing the overall dining experience for our valued customers. The ideal candidate must possess a comprehensive understanding of Indian, Continental, and Chinese cuisines. Your primary responsibilities will include assisting in the preparation and cooking of diverse food items spanning Indian, Continental, and Chinese cuisines. It will be crucial to maintain the cleanliness and hygiene of the kitchen area and equipment, as well as ensuring the availability of all necessary ingredients and materials during operational hours. Additionally, you will be expected to provide support to the kitchen team during peak hours and hectic schedules, adhering strictly to food safety and hygiene protocols. Keeping accurate kitchen logs and records in accordance with established procedures, as well as assisting in inventory control and stock rotation, will also form part of your duties. The minimum qualification required for this position is 12th pass, coupled with a minimum of 3-6 months of experience in the hospitality or food industry. However, individuals with rudimentary food preparation skills are encouraged to apply even if they lack prior experience. Proficiency in Indian, Continental, and Chinese cuisines is essential, along with a basic comprehension of kitchen operations and food preparation techniques. The ability to perform effectively under pressure and work flexible shifts, including weekends, is paramount for success in this role. This is a full-time position that necessitates your physical presence at the designated work location.,

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in chopping, steaming, food safety practices, cooking techniques, sauce preparation, stir-frying, wok cooking, maintaining a clean workstation, upholding hygiene standards, and familiarity with Chinese cuisine.,

Good at Chinese or Western food, not only Chinese

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consistency in existing menu items Manage inventory and ensure all ingredients are available and fresh Ensure that the kitchen area is clean and organized at all times Train and supervise junior kitchen staff members Collaborate with the restaurant management team to develop new menus and promotional offers Adhere to all health and safety regulations Skills and Qualifications 1 year to maximum years of experience as a Chinese Cook Proven ability to prepare and cook authentic Chinese cuisine using traditional and modern cooking techniques Strong knowledge of Chinese culinary traditions and ingredients Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Ability to work well in a team environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Relevant culinary certification or diploma preferred CONTACT DETAILS- +91-9818300206 CONTACT PERSON NAME- ARJUN LOCATION- INDIRAPURAM, GHAZIABAD

You are an experienced and passionate Head Chef specializing in Chinese, Tandoor, and Indian cuisines, entrusted with leading the kitchen operations. Your deep understanding of regional flavors, traditional cooking techniques, and modern presentation styles will be instrumental in crafting exceptional dining experiences for our customers. As the Head Chef, you will be responsible for menu planning, maintaining quality standards, managing kitchen staff, ensuring food safety compliance, and delivering memorable culinary offerings. Your key responsibilities will include developing authentic and innovative Chinese, Tandoori, and Indian dishes while ensuring consistency in flavor, nutrition, and presentation. You will lead and supervise the kitchen team, allocate tasks efficiently, and conduct regular training sessions on food preparation and hygiene. Quality control is paramount, and you will be tasked with monitoring dish quality, portion control, food waste, and kitchen cleanliness to uphold the highest standards. In terms of procurement and inventory management, you will be responsible for sourcing high-quality ingredients, managing vendor relationships, tracking kitchen inventory, and controlling costs to meet profitability targets. Your role will require proven experience as a Head Chef or Executive Chef in a multi-cuisine kitchen, with expertise in Chinese, Indian, and Tandoori preparations. Strong leadership, communication skills, and familiarity with food safety standards are essential attributes for this position. A culinary degree or diploma is preferred but not mandatory if you possess significant relevant experience. Preferred skills include creativity in food styling and plating, the ability to train junior chefs, and manage a multicultural kitchen staff. This is a full-time position with day shift hours and a yearly bonus. The work location is in person, with an expected start date of 01/08/2025.,

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be tasked with supervising and coordinating the activities of Commis Chefs and kitchen assistants within your section, monitoring portion sizes, food presentation, and taste consistency, and maintaining cleanliness and hygiene to adhere to food safety regulations. Collaboration with the Sous Chef/Executive Chef to communicate daily specials, stock levels, and equipment issues will be crucial. You will also be involved in receiving and storing deliveries, contributing to menu development by suggesting new dishes and enhancing existing offerings, as well as training and mentoring junior staff to elevate their culinary skills and professionalism. Depending on the department you specialize in, such as Indian, Continental, Chinese, Tandoor, Bakery & Pastry, or Garde Manger, you will be expected to demonstrate expertise in the respective cuisine or section. A strong foundation in culinary arts or hotel management, along with at least 2-4 years of kitchen experience focusing on a specific cuisine/section, will be necessary. Moreover, possessing knowledge of food safety and hygiene standards, creativity, attention to detail, and strong communication and time management skills are essential for success in this role. This is a full-time position requiring in-person work, and the ideal candidate should be proficient in English. The expected start date for this role is 15/07/2025. Benefits for this position include provided meals.,

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare North Indian or south indian or Chinese dishes or drinks (juice, coffee, tea) Collaborate with team on menu planning & inventory management Free meal Cafeteria Annual bonus Performance bonus

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

Chef at Chota Hazari by The Rajbari Bawali: Responsible for menu planning, preparing authentic multi-cuisine, ensuring quality & hygiene, managing kitchen staff, and delivering a rich culinary experience rooted in heritage.

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this position. Strong communication and teamwork skills are necessary to coordinate with kitchen staff effectively. Adaptability to changes and new menu items is also important. While prior experience as a Chinese Chef in a restaurant setting is a plus, your passion for Chinese cuisine and willingness to learn and grow in this role are equally valued.,

Farmhouse is seeking a talented and enthusiastic Chef/Cook to join our team in Guwahati Chandrapur. As a skilled professional, you will be responsible for preparing authentic Indian, Chinese, and pork dishes with confidence and consistency. The ideal candidate will have experience in Indian and Chinese cuisine, with expertise in pork items being a significant advantage. You should possess the ability to effectively manage kitchen operations while upholding high standards of hygiene. Additionally, creativity in both presentation and taste is highly valued. We are looking for individuals who are punctual, reliable, and capable of thriving in a fast-paced environment. Knowledge of kitchen inventory management and food safety practices is essential to excel in this role. In return for your dedication and expertise, we offer a competitive salary that is commensurate with your skills. Meals will be provided during working hours, and there are ample opportunities for professional growth within our expanding food business. You can expect to work in a friendly and supportive environment that encourages collaboration and innovation. If you are passionate about creating exceptional culinary experiences and are ready to embark on this exciting journey with us, we invite you to join our team at Farmhouse. Let's cook something great together!,

We are seeking a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience in South Indian and Chinese cuisine preparations and must possess the ability to efficiently lead a section of the kitchen. Key Responsibilities: - Prepare and present high-quality dishes within your specialty, including South Indian and Chinese cuisines. - Supervise and provide support to Commis chefs and other kitchen staff. - Maintain food hygiene and kitchen safety standards at all times. - Coordinate with the Sous Chef and Head Chef for daily kitchen operations. - Manage inventory for your section and minimize food wastage. - Ensure consistency in taste and presentation of dishes. Requirements: - Minimum of 2 years of proven experience as a Chef de Partie or in a similar role. - Expertise in Indian and Chinese cuisine is essential; knowledge of other cuisines is an added advantage. - Strong leadership and communication skills. - Ability to work efficiently in a fast-paced environment and handle pressure effectively. - A culinary diploma or equivalent certification is preferred. Food and accommodation will be provided. To apply, please contact the employer at 8075855587. This is a full-time position based in Kozhikode, Kerala. Relocation or reliable commuting to the work location is required. Experience: - Chef: 2 years (Preferred),

Responsibilities: Collaborate with management on cost control & profitability Ensure food safety standards at all times Lead kitchen team, oversee menu development & inventory management Food allowance

As a Chinese Chef in our Gudalur location, you will be tasked with the preparation and cooking of a diverse range of Chinese dishes. Your primary responsibilities will include ensuring that all dishes are crafted to the utmost quality and consistency. From menu planning to ingredient selection, maintaining kitchen cleanliness, supervising kitchen personnel, and adhering to health and safety protocols, your expertise will be crucial in guaranteeing the excellence of our culinary offerings. Additionally, you will oversee inventory management, monitor food costs, and contribute to the seamless operation of our kitchen. To excel in this role, you should possess hands-on experience in the art of preparing and cooking Chinese cuisine, covering an array of delectable appetizers, main courses, and desserts. Proficiency in food safety regulations and kitchen sanitation is essential, alongside adept menu planning skills and the ability to select top-quality ingredients. Your capability to lead and coordinate kitchen staff effectively, ensuring optimal kitchen workflow, will be pivotal. Strong communication skills, adaptability to a dynamic work environment, meticulous attention to detail, and a steadfast dedication to culinary excellence are qualities we highly value. Possession of relevant culinary certifications or a degree in culinary arts would be advantageous in this role. If you are passionate about Chinese cuisine and possess the requisite skills and qualifications, we invite you to join our team as a Chinese Chef and contribute to delivering exceptional dining experiences to our patrons.,

As the Head Chef at Noor Restaurant in Jalandhar, you will lead the kitchen operations with expertise in North Indian, Chinese, and Mughlai cuisine. Your responsibilities will include developing new dishes, crafting menus, supervising food preparation, and ensuring high-quality and consistent food output. To excel in this role, you should possess experience in North Indian, Chinese, and Mughlai cuisine along with strong skills in menu planning and dish development. Your leadership capabilities will be crucial in managing a team effectively. Knowledge of food safety regulations, coupled with a creative approach to culinary arts, will be essential in maintaining the standards of the kitchen. Excellent communication and organizational skills are key attributes that you should bring to this position. A culinary degree or a relevant certification will be advantageous in showcasing your qualifications for this full-time on-site role at Noor Restaurant.,

We are seeking a skilled and passionate South Indian Chef to become a valuable member of our culinary team. The perfect candidate will possess practical experience in South Indian and Chinese cuisine preparations and demonstrate effective leadership in managing a section of the kitchen. Your responsibilities will include preparing and presenting high-quality dishes within your specialty, overseeing and guiding Commis chefs and kitchen staff, maintaining food hygiene and kitchen safety standards, collaborating with the Sous Chef and Head Chef for daily operations, managing inventory for your section to reduce wastage, and ensuring consistency in taste and presentation of dishes. To succeed in this role, you should have a minimum of 2 years of proven experience as a Chef de Partie or in a similar position, with expertise in Indian and Chinese cuisine being essential. Additional knowledge of other cuisines would be advantageous. Strong leadership and communication skills are crucial, along with the ability to thrive in a fast-paced environment and handle pressure effectively. A culinary diploma or equivalent certification is preferred. The successful candidate will be provided with food and accommodation as part of the benefits package. This is a full-time position based in Kozhikode, Kerala. Candidates must be able to reliably commute to the workplace or plan to relocate before commencing work. If you meet the requirements and are interested in this opportunity, please contact the employer at 8075855587. Experience: - Chef: 2 years (Preferred),

We need a Commi for the Indian Curry / Tandoor and Chinese section, you will be responsible for Veg / Non veg starter / main course preparation, independently handling the department, quick service as per order, assisting CDP.

Responsibilities: * Prepare high-quality dishes using continental, Chinese, Italian, Indian, tandoor, and South/North Indian cuisines. * Collaborate with kitchen team. Food allowance Health insurance Provident fund

Responsibilities: * Prepare authentic Chinese dishes using traditional methods * Collaborate with kitchen team on menu planning and inventory management * Maintain high standards of food safety and hygiene Cafeteria

As a Commi III at our renowned brand in the cloud kitchen business, you will be expected to have experience in preparing North Indian and Chinese cuisines. Knowledge of Bengali preparations would be considered an additional asset. Your primary responsibility will be to ensure the high quality of food served across all food outlets. In this role, you will work closely with your department to maintain hygiene control standards and provide assistance when needed. It is imperative that you deliver courteous and professional service at all times, promptly addressing any guest complaints and communicating them to the head chef. Collaboration with the head chef is essential to ensure the smooth operation of the kitchen. You must uphold a high standard of personal appearance and hygiene while fostering positive relationships with colleagues and other departments. Additionally, being well-versed in fire safety protocols and knowing the necessary actions to take in case of a fire is crucial. Your responsibilities will also include maintaining cleanliness within your department to meet hygiene and safety standards. You will be accountable for ordering fresh produce and dry goods for kitchen use. Furthermore, compliance with company procedures related to fire safety, health and safety, food hygiene, and security is mandatory. This is a full-time position that requires dedication and a commitment to upholding the standards of our brand.,

Responsibilities: Prepare authentic Chinese dishes using traditional methods Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times Free meal Food allowance Health insurance Annual bonus Flexi working

Full time Salary: Rs.10,000 to Rs.20,000 per month depending on skills and experience and working hours and working days (multiple flexible options are available) We are looking for an ambitious and enthusiastic specialist chef (INDO-CHINESE) to join our team. Responsibilities: - Prepare and cook a variety of Indo-Chinese dishes to high standards ( Fried rices, manchurian items and noodles etc.) - Plan and develop new menu items in line with market trends and customer preferences Maintain hygiene and cleanliness in the kitchen as per food safety standards Requirements: 1. Any education/ student/ graduate/ post graduate 2. Expertise in indo-chinese dishes Attention to detail and consistency in food preparation 3. Good communication and teamwork skills Time management and ability to multitask Creativity in food presentation and recipe development 4. Basic knowledge of food safety and hygiene practices 5. Work Hours: Flexibility to work shifts, including mornings, late evenings/night, weekends, and public holidays Why to Join Bommasani Foods / Bommasani Brothers Super Market? At Bommasani Foods, we believe in building careersnot just offering jobs. Here’s what makes working with us a rewarding experience: 1. Generous Leave Policy: Enjoy 5.5 to 6.5 days of paid leave/weekoffs every month. 2. Balanced Work Hours: 8-hour work shifts to ensure work-life balance. 3. Extra Pay for Extra Effort: Get additional compensation for working overtime or on your leave days. 4. Professional Environment: Work in a structured, respectful, and growth-oriented setting. 5. Career Growth Support: Receive guidance, mentorship, and training to grow within the company. 6. Team Spirit: Be part of a positive, collaborative, and motivated team. 7. Respect & Recognition: Experience a workplace culture that values every individual. 8. Cross-Business Learning: Gain exposure to other ventures under the Bommasani Group umbrella. 9. Structured Promotions: Clear and transparent career progression based on performance. 10. Leadership Opportunities: Take charge of new projects and contribute to business innovation. 11. Strategic Involvement: Be a part of our planning and expansion efforts. 12. Business Travel: Optional opportunities to travel for business trips and expansion projects.

Job Title: Chinese Commi 1 Department: Kitchen Chinese Section Reporting To: CDP Chinese / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, and rice dishesFollow recipes and portion control guidelinesMaintain cleanliness and hygiene at the workstationAssist in kitchen setup and mise en placeProper storage and labeling of ingredientsWork efficiently during busy hours under guidance Requirements: 12 years experience in a Chinese kitchen or similarBasic knowledge of Chinese cooking techniquesAbility to work in shifts and under pressureGood hygiene and teamwork skills