91 Chinese Cuisine Jobs

As a talented and passionate Pan Asian Chef, you will be joining our culinary team with expertise in a range of Asian cuisines. Your role will involve crafting authentic, flavorful dishes that showcase the cultural depth and diversity of the region. It is essential for you to be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus reflecting seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. - ...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations. Key Responsibilities: Prepare and supervise dishes in assigned section with authentic taste and presentation. Train and guide Commis & Helpers, ensuring skill growth. Maintain hygiene, food safety, and FSSAI compliance at all times. Assist in menu planning, portion control, and cost manageme...

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

We are looking for a skilled Chinese Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets quality control standards before s...

You will be responsible for overseeing the culinary operations as a Resort Head Chef and Assistant Chef at Silver Oak Resort, Kadassery, Vaduvanchal, Meppadi, Wayand. Your role will involve preparing South Indian, North Indian, and Chinese cuisine to the highest standards and ensuring beautiful presentation of all dishes. You should have a Diploma or Degree in Culinary Art or Hotel Management. Additionally, you are expected to have excellent communication and interpersonal skills to effectively manage the kitchen staff and interact with guests. Innovation in developing new dishes to enhance the menu will be a key aspect of your responsibilities. Key Responsibilities: - Prepare and cook dishe...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

We are hiring for Delhi club house/Plate Bar & Restaurant Position Open- Continental CDP/Commi 1( Vasant Kunj ) Exp Needed- 5Y+ for CDP Chinese CDP / Commi 1 ( RK Puram ) Exp Needed- 5Y+ for CDP Kindly Reach me Out on WhatsApp 9650911666.

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

Job Description: As a Chinese Chef de Partie (CDP) at The Dirty Rabbit in Delhi, India, you will be responsible for preparing and cooking Chinese cuisine dishes as per menu specifications. Your role will involve maintaining the highest quality standards, ensuring food safety and sanitation practices, coordinating with kitchen staff, managing inventory, and ensuring timely meal preparation and presentation. Key Responsibilities: - Prepare and cook Chinese cuisine dishes according to menu specifications - Maintain the highest possible quality standards - Ensure food safety and sanitation practices are followed - Coordinate with kitchen staff for smooth operations - Handle inventory and monitor...

We are hiring for Our new premium Brand Restaurant. Role & responsibilities Sous Chef/CDP/DCDP/Commis Tandoor Commis Continental Commis Chinese Commis Indian Commis Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & 5 Star Restaurant Industry Perks and benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810,9355989169

We are hiring for experienced Kitchen Helpers, assists chefs and other kitchen staff with various tasks to ensure smooth kitchen operations, including basic food preparation, cleaning and organizing the kitchen, and maintaining hygiene standards. Required Candidate profile Candidate must have excellent working expertise and minimum 1 year experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

We are hiring for experienced Chinese Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

As a Commi chef, your responsibilities will include preparing a variety of dishes with high quality and delicious taste. You will be required to maintain cleanliness and tidiness in the kitchen area, as well as demonstrate proficiency in cutting vegetables and fruits. Previous experience as a Commi chef is preferred, with a background in Chinese, Asian, Mediterranean, Italian, or European cuisine. This is a full-time, permanent position with the benefit of food provided. The ideal candidate should have at least 1 year of total work experience in a similar role. Please note that reliable commuting or plans to relocate to Guwahati, Assam are required for this role.,

Urgent Requirement Live-in Home Cook Company Name: Success Home Services Location: Kondhwa, Pune Profile: Live-in Personal Home Cook Salary: 30,000 40,000 Benefits: Free food & accommodation provided Job Type: Full-time (Live-in) Requirements: Must know Indian & Continental food (veg/non-veg). Ability to prepare and maintain personalized diet plans as per instructions. Should be able to cook healthy, hygienic meals (soups, salads, low-oil, high-protein as needed). Clean, disciplined, and reliable personality. Prior home/hotel cook experience preferred. Contact Immediately: Khushabu Madam 7796670707

We are looking for an experienced and passionate Nepali Chef who can prepare authentic Nepali dishes with consistency, creativity, and care. The chef will be responsible for ensuring high-quality food standards and should know Momo folding. Required Candidate profile Momo folding and making Experience. Maintain kitchen hygiene, cleanliness, and follow food safety standards. Perks and benefits Performance Incentives. Attendance Allowance.

You are currently seeking a skilled Commis Chef specialized in Indian, Chinese, and South Indian cuisines to join your team. Immediate joiners are preferred for this role. As a Commis Chef, you will be responsible for preparing and cooking a variety of dishes from the mentioned cuisines. Additionally, food and accommodation will be provided as part of the employment package. Join us in creating delicious and authentic dishes for our guests.,

As a Commi II & I, you will specialize in preparing Chinese and North Indian dishes, demonstrating expertise in cooking a variety of items such as stir-fries, noodles, curries, tandoori dishes, and more from both culinary traditions. You will be responsible for ensuring the high-quality preparation and presentation of these dishes to meet the standards of the establishment. The ideal candidate for this position should have a background in Hotel Management or have completed culinary courses from a reputed hotel school. This is a full-time permanent position that offers benefits including food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule is ...

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

We are seeking a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to oversee kitchen operations at a farmhouse in Vasai. The ideal candidate should excel in preparing diverse cuisines, maintaining high-quality meals, and upholding kitchen hygiene standards. Key Responsibilities: - Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. - Design daily menus based on seasonal ingredients and guest preferences. - Ensure that food quality, taste, and presentation meet elevated standards. - Uphold cleanliness and hygiene in kitchen and storage areas. - Manage inventory, source fresh ingredients, and reduce food wastage. - Accommodate ...

You must have experience in preparing and presenting a variety of continental, Chinese, and Indian dishes with consistent quality. Your responsibilities will include overseeing kitchen staff to ensure adherence to hygiene and safety standards, monitoring food inventory, and managing stock properly. Additionally, you will collaborate with the management team to ensure customer satisfaction. To be successful in this role, you should have proven experience as a Continental Chef or in a similar position, possess strong leadership and kitchen management skills, and be able to work under pressure in a fast-paced environment. The ideal candidate will have a Degree or Diploma in Food Production. Loc...

You should have experience in preparing and presenting a variety of continental, Chinese, and Indian dishes with consistency and high quality. As a Continental Chef, you will be responsible for overseeing kitchen staff to ensure adherence to hygiene and safety standards. You will also monitor food inventory and manage stock effectively. Collaboration with the management team is essential to ensure customer satisfaction. The ideal candidate must have proven experience as a Continental Chef or in a similar role, demonstrating strong leadership and kitchen management skills. The ability to work under pressure and in a fast-paced environment is crucial for success in this position. The required ...

The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ing...