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The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ingredients is essential, along with experience in menu planning and recipe development. Your ability to maintain kitchen safety and hygiene standards, as well as your skills in team management and training, will be crucial to your success. Excellent communication and organizational skills are also required, along with creativity and innovation in food presentation. The ideal candidate will have previous experience in a professional kitchen setting, preferably specializing in Chinese cuisine. Relevant culinary education or certifications will be a definite advantage in this role. If you are passionate about Chinese cuisine and have the necessary skills and qualifications, we encourage you to contact us at 9123904607 at the earliest opportunity.,